Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI O N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI O N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI O N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI O N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head Cook is ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head Cook is ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Head Cook
Hialeah, FL · On-site
HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head Cook is ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Head Cook
Hialeah, FL · On-site
HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head Cook is ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Head Cook
Hialeah, FL · On-site
Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Head Cook
Hialeah, FL · On-site
Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Head Cook
Hialeah, FL · On-site
Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Head Cook
Hialeah, FL · On-site
Responsibilities HEAD COOK - COCINERO PRINCIPAL POSITION SUMMARY - RESUMEN DE POSICI Ó N The Head ... promoted cooks, possibly from other stores * Wash dishes, knives, plates and other department ...
Cook ll | Part Time
Orlando, FL · On-site
$12.25 - $16.50/hr
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...
Cook ll | Part Time
Orlando, FL · On-site
$12.25 - $16.50/hr
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...
Cook ll | Part Time
Orlando, FL · On-site
$12.25 - $16.50/hr
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...
Cook ll | Part Time
Orlando, FL · On-site
$12.25 - $16.50/hr
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...
Cook ll | Part Time
Orlando, FL · On-site
$12.25 - $16.50/hr
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...
Cook ll | Part Time
Orlando, FL · On-site
$12.25 - $16.50/hr
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...
Line Cooks
Saint Petersburg, FL · On-site
$18 - $21/hr
Preparing all foods as directed by the head chef and company standard.Plating and garnishing meal items in accordance with the instructions provided by the head cook.Collaborating with cooks to ...
Quick apply
Line Cooks
Saint Petersburg, FL · On-site
$18 - $21/hr
Preparing all foods as directed by the head chef and company standard.Plating and garnishing meal items in accordance with the instructions provided by the head cook.Collaborating with cooks to ...
Line Cooks
Saint Petersburg, FL · On-site
$18 - $21/hr
Preparing all foods as directed by the head chef and company standard. * Plating and garnishing meal items in accordance with the instructions provided by the head cook. * Collaborating with cooks to ...
Line Cooks
Saint Petersburg, FL · On-site
$18 - $21/hr
Preparing all foods as directed by the head chef and company standard. * Plating and garnishing meal items in accordance with the instructions provided by the head cook. * Collaborating with cooks to ...
Prep Cook
Clewiston, FL · On-site
$13.25 - $16.75/hr
BIG CYPRESS Posted: 12/01/2025 The incumbent in this position is responsible for preparing food to be cooked and plated by a head cook, chef, line cook or grill cook within the Seminole Tribe of ...
Prep Cook
Clewiston, FL · On-site
$13.25 - $16.75/hr
BIG CYPRESS Posted: 12/01/2025 The incumbent in this position is responsible for preparing food to be cooked and plated by a head cook, chef, line cook or grill cook within the Seminole Tribe of ...
Cook/Prep Cook
Coconut Creek, FL · On-site
$13.50 - $17/hr
Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. This is for ...
Cook/Prep Cook
Coconut Creek, FL · On-site
$13.50 - $17/hr
Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. This is for ...
Head Cooks information
What is the difference between Head Cooks vs Line Cooks?
| Aspect | Head Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma, culinary training, experience | High school diploma, culinary training often preferred |
| Work Environment | Supervisory role in restaurants, hotels, institutions | Kitchen station work in restaurants, hotels, institutions |
| Employer & Industry Usage | Commonly employed in restaurants, catering, hospitality | Found in similar settings, often reporting to Head Cooks |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about specific kitchen station tasks |
Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.
How much do head cooks get paid?
Head cooks typically earn a median annual wage of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or large-scale operations.
What does a head cook do?
A head cook is responsible for managing kitchen operations, overseeing food preparation, and ensuring quality standards are met. They plan menus, supervise kitchen staff, and maintain safety and sanitation protocols in the culinary environment.
What are the most commonly searched types of Cooks jobs in Florida?
The most popular types of Cooks jobs in Florida are:
Job description
Overview
We're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also helps fuel our social media by capturing photos of specials and standout dishes.
Responsibilities
- Run the kitchen during service: prep, line setup, cooking, plating, and quality control
- Manage inventory — track stock levels, set and maintain par levels, minimize waste and spoilage
- Place orders with vendors and receive deliveries; verify quality, quantity, and pricing against invoices
- Own the menu — execute existing dishes consistently and contribute ideas for specials and seasonal items
- Take clear, appetizing photos of daily specials and featured dishes for social media and promotions
- Maintain kitchen cleanliness, food safety, and health-code compliance at all times
- Supervise and support kitchen staff; help train new hires
- Control food cost and portioning to hit margin targets
Requirements
- Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant setting
- Solid knowledge of inventory and ordering systems and vendor management
- Comfortable using a smartphone to take and send quality food photos
- Food handler / ServSafe certification (or willing to obtain)
- Able to work nights, weekends, and holidays in a fast-paced environment
- Strong leadership, reliability, and attention to detail
Nice to Have
- Experience building specials or menu items from scratch
- Familiarity with cost control and recipe costing