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Head Cooks Jobs in Florida (NOW HIRING)

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

Overview We're looking for a hands-on Head Cook to run our kitchen day to day -- owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also ...

Head Cook

Fort Lauderdale, FL · On-site

$16 - $16.50/hr

Training & development Job Summary We are seeking a dependable and experienced cook to prepare ... Performs other duties as assigned by the head chef or management * ServeSafe or Food Handler ...

Assistant Head Cook

Hialeah, FL · On-site

$13.50 - $16.25/hr

Responsibilities ASSISTANT HEAD COOK - ASISTENTE DE COCINA POSITION SUMMARY - RESUMEN DE POSICI O N ... promoted cooks * Wash dishes, knives, plates and other department utensils and equipment * When ...

Cook ll

Orlando, FL

$12.25 - $16.50/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...

Cook ll

Orlando, FL · On-site

$12.25 - $16.50/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...

Cook ll

Orlando, FL

$12.25 - $16.50/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...

Cook ll | Part Time

Orlando, FL · On-site

$12.25 - $16.50/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...

Cook ll | Part Time

Orlando, FL

$12.25 - $16.50/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...

Cook ll | Part Time

Orlando, FL

$12.25 - $16.50/hr

Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Prepare all menu items following recipes and yield ...

Prep Cook

Clewiston, FL · On-site

$13.25 - $16.75/hr

BIG CYPRESS Posted: 12/01/2025 The incumbent in this position is responsible for preparing food to be cooked and plated by a head cook, chef, line cook or grill cook within the Seminole Tribe of ...

Line Cooks

Saint Petersburg, FL · On-site

$18 - $21/hr

Preparing all foods as directed by the head chef and company standard. * Plating and garnishing meal items in accordance with the instructions provided by the head cook. * Collaborating with cooks to ...

Head Chef

Tampa, FL · On-site

$55K - $65K/yr

Head Chef The Head Chef is responsible for all aspects of the kitchen such as BOH operations ... Holds staff accountable. ● Coaches, teaches, and motivates fellow team members in cooking and ...

Head Chef

Miami, FL · On-site

$40K - $55K/yr

Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Italian Restaurant

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Knowledge of scratch cooking, production, and food safety standards * Strong team-building ...

Cook/Prep Cook

Coconut Creek, FL

$13.50 - $17/hr

Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. This is for ...

Cook/Prep Cook

Coconut Creek, FL · On-site

$13 - $16.25/hr

Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. This is for ...

Line Cook

Tampa, FL

$13 - $15/hr

Performs other duties as assigned by the head cook or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.

What does a head cook do?

A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Florida? The most popular types of Cooks jobs in Florida are:
Infographic showing various Head Cooks job openings in Florida as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Head Cook

Mixers

Tampa, FL

Full-time

Re-posted 22 days ago


Job description

Overview
We're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also helps fuel our social media by capturing photos of specials and standout dishes.

Responsibilities

  • Run the kitchen during service: prep, line setup, cooking, plating, and quality control
  • Manage inventory — track stock levels, set and maintain par levels, minimize waste and spoilage
  • Place orders with vendors and receive deliveries; verify quality, quantity, and pricing against invoices
  • Own the menu — execute existing dishes consistently and contribute ideas for specials and seasonal items
  • Take clear, appetizing photos of daily specials and featured dishes for social media and promotions
  • Maintain kitchen cleanliness, food safety, and health-code compliance at all times
  • Supervise and support kitchen staff; help train new hires
  • Control food cost and portioning to hit margin targets

Requirements

  • Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant setting
  • Solid knowledge of inventory and ordering systems and vendor management
  • Comfortable using a smartphone to take and send quality food photos
  • Food handler / ServSafe certification (or willing to obtain)
  • Able to work nights, weekends, and holidays in a fast-paced environment
  • Strong leadership, reliability, and attention to detail

Nice to Have

  • Experience building specials or menu items from scratch
  • Familiarity with cost control and recipe costing