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Cooking Jobs in Passaic, NJ (NOW HIRING)

Kashi

Cooks

Brooklyn, NY

$17 - $20/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

IHOP

Cook

Colonia, NJ · On-site

$14.25 - $19/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

IHOP

Cook

Colonia, NJ

$14.25 - $19/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

IHOP

Cook

Bronx, NY · On-site

$16 - $18/hr

Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to ...

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Showing results 21-40

All JobsCooking JobsCooking Jobs in Passaic, NJ

Cooking information

See Passaic, NJ salary details

$10

$17

$22

How much do cooking jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cooking in Passaic, NJ is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $19.66 per hour, depending on experience, location, and employer.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are three careers in cooking?

Three careers in cooking include becoming a professional chef, a pastry chef, or a culinary instructor. These roles involve preparing food in restaurants, bakeries, or educational settings, often requiring culinary training and certifications. Each career offers different specialties and work environments within the food industry.

What jobs can you do if you like cooking?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a food handler's permit can enhance job prospects in this field.

What are popular job titles related to Cooking jobs in Passaic, NJ?

For Cooking jobs in Passaic, NJ, the most frequently searched job titles are:

What cities near Passaic, NJ are hiring for Cooking jobs?

Cities near Passaic, NJ with the most Cooking job openings:

Cooking jobs near you
Infographic showing various Cooking job openings in Passaic, NJ as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,842 per year, or $17.7 per hour.

Temporary Analyst, Kitchen & Cooking Lab

Hearst Television

Manhattan, NY • On-site

$35/hr

Full-time

Re-posted 6 days ago

Job description

Be Part of What's Next

At the Good Housekeeping Institute, our testing helps millions of consumers make smarter purchasing decisions every day. Join our Kitchen & Cooking Lab as a Temporary Analyst and play a hands-on role in evaluating the products people use in their kitchens, contributing to the trusted recommendations that have defined the Good Housekeeping brand for generations.

About Hearst Magazines (Why Us?)

Hearst Magazines' portfolio of more than 30 iconic brands in the U.S.-including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social and print, reaching nearly 130 million readers and site visitors each month. With sophisticated content creation, cutting-edge technology, and industry-leading data capabilities, we make media and products that move people across all platforms. We are a global media company that publishes nearly 200 magazine editions and 175 websites around the world-and together, we are shaping what's next. 

Key Responsibilities (What You Are Doing)

  • Conduct hands-on testing of kitchen appliances, cookware, food products, and related consumer goods using established laboratory protocols.
  • Execute standardized testing procedures with accuracy, consistency, and attention to detail.
  • Accurately record, organize, and maintain testing data using spreadsheets and internal databases.
  • Assist with the day-to-day maintenance, organization, and operation of the Kitchen & Cooking Lab.
  • Procure groceries, ingredients, and other supplies needed to support product testing.
  • Manage laboratory inventory, including tracking equipment, supplies, and product samples.
  • Prepare testing materials and ensure laboratory workspaces remain stocked, organized, and ready for daily testing.
  • Contribute to digital content by updating existing articles and writing product reviews as project priorities and workload permit.


Qualifications (What We're Looking For)

  • 2+ years of professional culinary, test kitchen, food science, product testing, or related experience, or equivalent hands-on experience.
  • Professional culinary or cooking experience is required.
  • Strong attention to detail with a commitment to accurate data collection and recordkeeping.
  • Excellent organizational and time-management skills.
  • Ability to perform repetitive, standardized testing procedures while consistently following established protocols.
  • Strong written communication skills; published writing clips are a plus.
  • Ability to work independently while collaborating effectively with a cross-functional team.
  • Passion for consumer products, food, and kitchen innovation.
  • Ability to commit to a three-month temporary assignment, with the possibility of extension.
  • Ability to work from our New York City office four days per week.

The base salary range for this role is $35.00 per hour. This position is not eligible for bonus or commission compensation. Actual compensation will be determined based on experience, skills, qualifications, and location.

Hearst Magazines is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.  

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