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Cooking Teaching Jobs in Minnesota (NOW HIRING)

Pizza Hut

Pizza Hut Cook

Cambridge, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Pizza Hut

Pizza Hut Cook

Princeton, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Pizza Hut

Pizza Hut Cook

Mora, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Pizza Hut

Pizza Hut Cook

Pine City, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Perkins

Cook

Brainerd, MN · On-site

$16 - $19/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Basic skills such as sanitation, safety, and customer service taught through in-house training

Perkins

Cook

Lakeville, MN · On-site

$14.50 - $19.50/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Basic skills such as sanitation, safety, and customer service taught through in-house training

Pizza Hut

Pizza Hut Cook - Ages 15 & up

Cambridge, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Pizza Hut

Pizza Hut Cook - Ages 15 & up

Princeton, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Pizza Hut

Pizza Hut Cook - Ages 15 & up

Mora, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Punch Bowl Social

Line Cook

Minneapolis, MN

$19 - $22/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Punch Bowl Social

Line Cook

Minneapolis, MN · On-site

$19 - $22/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Pizza Hut

Pizza Hut Cook - Ages 15 & up

Pine City, MN · On-site

Your training will teach you everything you need to know to succeed on the job, but you should have ... In addition to cooking great Pizza Hut ® products, you may occasionally have other duties in the ...

Punch Bowl Social

Line Cook

Minneapolis, MN · On-site

$19 - $22/hr

The good news is that your training will teach you everything you need to know to succeed on the ... Assembling and cooking our menu items and preparing the perfect dish * Performing regular quality ...

Perkins

Cook

Minneapolis, MN · On-site

$16 - $18/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Basic skills such as sanitation, safety, and customer service taught through in-house training

Perkins

Cook

Albert Lea, MN · On-site

$13 - $17.25/hr

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct ... Basic skills such as sanitation, safety, and customer service taught through in-house training

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Showing results 1-20

All JobsCooking Teaching JobsCooking Teaching Jobs in Minnesota

Cooking Teaching information

How does a Cooking Teacher typically collaborate with other staff in an educational or culinary setting?

Cooking Teachers often work closely with other instructors, kitchen assistants, and administrative staff to ensure smooth class operations. Collaboration might involve co-developing lesson plans, coordinating schedules, and sharing resources or kitchen space. Communication with colleagues is key to managing large groups, planning special events, and maintaining a safe, efficient learning environment. This teamwork not only supports student learning but also fosters a positive workplace culture.

What does a cooking teacher do?

A cooking teacher, also known as a culinary instructor, educates individuals or groups on the principles and techniques of cooking and food preparation. They design lesson plans, demonstrate recipes, teach kitchen safety, and guide students through hands-on practice. Cooking teachers may work in schools, community centers, or private settings, and often tailor their instruction to various skill levels, from beginners to advanced cooks.

What is the difference between Cooking Teaching vs Cooking Instructor?

AspectCooking TeachingCooking Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community centers, online classesCooking schools, culinary institutes, workshops
Employer & IndustryEducational institutions, private chefs, culinary programsCooking schools, culinary academies, private training
Search & Comparison IntentLearning methods, teaching techniques, curriculum designInstruction styles, class structure, student engagement

Cooking Teaching and Cooking Instructor roles often overlap, both requiring culinary credentials and involving instruction in culinary settings. However, Cooking Teaching typically emphasizes curriculum development and broader educational approaches, while Cooking Instructors focus more on delivering hands-on classes and direct student engagement. Both roles are vital in culinary education, but their focus and environments may differ slightly.

What are the key skills and qualifications needed to thrive as a Cooking Teacher, and why are they important?

To thrive as a Cooking Teacher, you need strong culinary expertise, teaching experience, and often a culinary arts degree or relevant certification. Familiarity with kitchen equipment, food safety protocols, and lesson planning tools is typically required. Excellent communication, patience, and the ability to inspire and engage students are essential soft skills in this role. These skills ensure effective instruction, student safety, and a positive learning environment that fosters culinary growth.
What are popular job titles related to Cooking Teaching jobs in Minnesota? For Cooking Teaching jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Cooking Teaching jobs in Minnesota look for? The top searched job categories for Cooking Teaching jobs in Minnesota are:
What cities in Minnesota are hiring for Cooking Teaching jobs? Cities in Minnesota with the most Cooking Teaching job openings:
Cooking Teaching jobs near you
Infographic showing various Cooking Teaching job openings in Minnesota as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sports Bar/ADR Lead Cook

Sports Bar/ADR Lead Cook

Jackpot Junction Casino Hotel

Morton, MN • On-site

$20.50 - $40.79/hr

Full-time

Posted 5 days ago

Job description

ESSENTIAL JOB FUNCTIONS
  • Efficiently operate and oversee all stations in the Sports Bar/ADR kitchen.
  • Ensure standardized recipes for the Sports Bar/ADR are followed.
  • Provide training to cooks, prep cooks and utility associates.
  • Maintain the flexibility to work any station and shift as required.
  • Provide guidance and direction to Sports Bar/ADR kitchen staff.
  • Ensure the kitchen area is always clean, sanitary and up to health code standards.
  • Adhere to all food safety regulations.
  • Keep all food storage areas clean, organized, labeled and dated.
  • Ensure all equipment, tools, floors, workstations and food prep areas are clean and organized.
  • Work according to Sports Bar/ADR procedures.
  • Communicate clearly and effectively with kitchen staff, chefs and other team members, maintaining a positive and professional work environment.
  • Lead team efforts, and ensure all tasks are accomplished.
  • Delegate duties and responsibilities as needed.
  • Understand and complete all assigned tasks.
  • Perform other duties and responsibilities as assigned.
TRAINING RESPONSIBILITIES
  • Culinary Skills: Teach various cooking techniques including frying, sauteing, broiling, basting, baking, poaching and roasting.
  • Knife Skills: Teach proper knife skills, and ensure they are applied in the kitchen.
  • Sanitization: Teach proper sanitization techniques, and ensure they are applied to maintain a clean and safe kitchen.
  • Recipe Adherence: Ensure cooks understand and follow the standardized recipes for the Sports Bar/ADR.
  • Equipment Usage: Teach staff how to use all kitchen equipment and tools safely and efficiently.
  • Food Storage: Teach staff how to keep all food storage areas clean, organized, labeled and dated.
  • Communication: Encourage clear communication among all kitchen staff and help foster a team-oriented environment.
  • Time Management: Help team develop strong organizational skills and a sense of timing to ensure smooth kitchen operations.
  • Quality Control: Teach cooks to consistently produce high quality food products and to cook proteins to the desired temperature.
  • Stress Management: Provide strategies for working effectively in a stressful environment.
  • Professionalism: Encourage team members to maintain a well-groomed appearance and to work in a positive and professional work environment.

EXPERIENCE & QUALIFICATIONS
  • Minimum 2 years of experience in a full-service restaurant kitchen required.
  • Prior experience as a line cook preferred.
  • Experience in a leadership role is a plus.
SKILLS, KNOWLEDGE & ATTRIBUTES
  • Proficient culinary, knife and cooking station skills.
  • Excellent communication and teamwork skills.
  • Strong organizational skills and sense of timing.
  • Knowledge of various cooking techniques including frying, sauteing, broiling, basting, baking, poaching and roasting.
  • Knowledge of proper sanitization techniques.
  • Ability to consistently produce high-quality food products.
  • Proficiency in cooking steaks to the desired temperature.
  • Proficiency in cooking all proteins to the required safe temperature.
  • Ability to efficiently perform repetitive tasks.
  • Ability to maintain a well-groomed appearance.
  • Ability to work in a stressful, fast-paced environment.
  • Ability to lead a team and create a positive work environment.
  • Self-motivated, dependable and able to work independently.
UNIVERSAL REQUIREMENTS
  • Sensitivity to various cultures, including Native American cultures.
  • Regular attendance and punctuality.
  • Able and willing to work any changes in scheduled hours as required.
  • Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
PHYSICAL DEMANDS
  • Mobility throughout the facility.
  • Ability to lift up to 50 pounds on a frequent basis.
  • Ability to twist, bend and squat frequently.
  • Ability to tolerate head and congestion in the kitchen.
  • Ability to stand for long periods of time.
  • Ability to work under stressful conditions.
  • Strong manual dexterity, coordination and awareness.

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