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Cooking Oil Recycling Service Jobs (NOW HIRING)

Buffalo Biodiesel Inc

Receptionist

Buffalo, NY · On-site

$28/hr

We are a growing company that collects and recycles used cooking oil. With over 20 years in ... We operate in 15 States with service to over 27,000 locations and growing. Buffalo Biodiesel Inc ...

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Buffalo Biodiesel Inc

Litigation Attorney

Buffalo, NY · On-site

$140K - $175K/yr

Through the collection and recycling of used cooking oil, we help businesses reduce waste while ... We operate in 15 States with service to over 27,000 locations and growing. Buffalo Biodiesel Inc ...

Buffalo Biodiesel Inc

Fleet Coordinator

Buffalo, NY · On-site

$27/hr

We are a growing company that collects and recycles used cooking oil. With over 20 years in ... We operate in 15 States with service to over 27,000 locations and growing. Buffalo Biodiesel Inc ...

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Cooking Oil Recycling Service information

What is a cooking oil recycling service?

Cooking oil recycling services are companies or organizations that collect used cooking oil from restaurants, commercial kitchens, and sometimes households, and process it for reuse. The collected oil is typically recycled into products like biodiesel, animal feed, or industrial lubricants. These services help prevent improper disposal of oil, which can clog drains and harm the environment. By choosing a cooking oil recycling service, businesses and individuals contribute to sustainability efforts and may even comply with local waste disposal regulations.

What are the key skills and qualifications needed to thrive in a cooking oil recycling service role?

To thrive in a Cooking Oil Recycling Service role, you need knowledge of waste management regulations, safe handling procedures, and basic mechanical skills, often complemented by a high school diploma or relevant certifications. Familiarity with collection routes, recycling equipment, and tracking/logistics software is typically required. Reliability, attention to detail, and strong communication help build client trust and ensure environmental compliance. These skills are crucial for maintaining safety standards, operational efficiency, and customer satisfaction in a regulated industry.

What are some common challenges faced by professionals in a cooking oil recycling service role, and how can they be managed effectively?

Professionals in Cooking Oil Recycling Service often encounter challenges such as coordinating timely pickups with busy commercial kitchens, ensuring proper storage and transportation of used oil to prevent spills, and maintaining equipment for safe collection. Effective communication with clients and regular maintenance of vehicles and containers are key to overcoming these challenges. Additionally, staying updated on local environmental regulations and safety protocols helps ensure compliance and fosters positive relationships with clients.

What is the difference between Cooking Oil Recycling Service vs Oil Disposal Technician?

AspectCooking Oil Recycling ServiceOil Disposal Technician
CredentialsMay require environmental or waste management certificationsRequires hazardous waste handling certifications
Work EnvironmentCommercial kitchens, food processing facilitiesIndustrial sites, waste disposal facilities
Industry UsageFood industry, restaurants, catering servicesWaste management, environmental services

Cooking Oil Recycling Service focuses on collecting and repurposing used cooking oil for biodiesel or other products, often working with food establishments. Oil Disposal Technicians handle the safe removal and disposal of hazardous or waste oils, typically in industrial settings. While both roles involve oil management, the recycling service emphasizes sustainability and reuse, whereas disposal technicians focus on compliance and environmental safety.

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Cooking Oil Recycling Service jobs near you
Infographic showing various Cooking Oil Recycling Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Cook-Cold Line and Fryer

Irish Restaurant Company

Severna Park, MD • On-site

$15.75 - $20/hr

Full-time

Re-posted 17 days ago

Job description

**30, 60, 90 day bonus for all qualified candidates!Summary of Position: Cold LineAccurately and efficiently prepares all cold items on menu. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cold items and preparing appropriate garnishes for all cold menu item plates. Follow any reasonable instruction or request from customer.

Maintain a safe working environment for all employees.FryerAccurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow any reasonable instruction or request from customer

Maintain a safe working environment for all employees.Duties & Responsibilities:Prepares a variety of cold salads, appetizer, entree and dessert items for service utilizing appropriate kitchen equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in fryers. Handles, stores and rotates all products properly.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, preparation methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line station to assure a smooth service period

Portions food products prior to service according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, refridgerators, shelves, microwave and other equipment in the immediate area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.Prepares item for frying by portioning, battering, breading, seasoning and/or marinatingFollows proper plate presentation and garnish set up for all dishes.Assists in food prep assignments during off-peak periods as needed.Is familiar and knowledgeable of all Health Department requirements for food preparation and storage, including temperature logs, holding requirements, preparation practices, cooling and storage processes Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.Is knowledgeable of all composting and recycling procedures and adheres to process including oil recycling program and storage of sameAttends all scheduled employee meetings and brings suggestions for improvement. Knowledgeable of filtering system available for fryer and consistently ensures the best quality of oil available by use of such filtering systems and procedures on a regular basis.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

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