ZipRecruiter

Log In

1

Cooking Job Jobs in Frederick, MD (NOW HIRING)

Wingstop - Westview

Cook

Frederick, MD · On-site

$15 - $18/hr

  • Retirement

  • PTO

Experience: • Professional cooking: 1 year (Preferred) • Cooking: 1 year (Preferred) • Line cook: 1 year (Preferred) Benefits: Employee discount Free meal while working Flexible schedule PTO ...

Wingstop - Kingfisher

Cook

Frederick, MD · On-site

$15 - $18/hr

  • Retirement

  • PTO

Experience: • Professional cooking: 1 year (Preferred) • Cooking: 1 year (Preferred) • Line cook: 1 year (Preferred) Benefits: Employee discount Free meal while working Flexible schedule PTO ...

CommuniCare Family of Companies

Cook

Mount Airy, MD · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

... and cooking meals, maintaining a clean and organized kitchen, and ensuring compliance with food safety guidelines. Your attention to detail and culinary skills will ensure that our residents and ...

Mount Airy Nursing and Rehab

Cook

Mount Airy, MD

$18 - $20/hr

  • Medical

  • Dental

  • Vision

... and cooking meals, maintaining a clean and organized kitchen, and ensuring compliance with food safety guidelines. Your attention to detail and culinary skills will ensure that our residents and ...

previous pagenext page

Showing results 21-40

All JobsCooking Job JobsCooking Job Jobs in Frederick, MD

Cooking Job information

See Frederick, MD salary details

$9

$17

$21

How much do cooking job jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cooking job in Frederick, MD is $17.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.89 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Frederick, MD?

For Cooking Job jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Frederick, MD look for?

The top searched job categories for Cooking Job jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Cooking Job jobs?

Cities near Frederick, MD with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Frederick, MD as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,378 per year, or $17 per hour.

Cook

Wingstop - Westview

Frederick, MD • On-site

$15 - $18/hr

Full-time

Retirement, PTO

Re-posted 17 days ago

Job description

Cook
$16-$18 per hour
Wingstop’s mission is to serve the world flavor. Wingstop is the destination where you crave fresh, never faked wings, seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical for Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer; following and comprehending the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Experience:
• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)
Benefits:
Employee discount
Free meal while working
Flexible schedule
PTO for sick time
Paid vacation after one year
401k
Internal career growth opportunities
Additional Information:
• Cook and restaurant experience is a plus!
• Food Handler Certification is a plus!
Key Skills/Abilities:
• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow
through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement
• Has an outgoing personality
• Strong work ethic
Essential Duties amp; Responsibilities:
• Ensure that each guest has a positive, long-lasting impression of the Wingstop
experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Classic wings, Boneless wings and chicken tenders needed for each order
• Cook and prepare Classic and Boneless wings along with chicken tenders and sides in the proper fryers and baskets
• Coordinate the cooking time of all products with the corresponding timers
• Accurately count the cooked Classic wings, Boneless wings and chicken tenders into the proper sauce bowls
• Sauce, season and package all orders according to Wingstop standards
• Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
• Ensure all orders are presented to both guests and third-party delivery personnel, Done Right, On Time, and in a professional, friendly manner
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food
handling practices
• Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer and recognize that our team members are our finest assets. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Apply