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Cooking Job Jobs in Eugene, OR (NOW HIRING)

Cook

Eugene, OR · On-site

$17/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook

Eugene, OR · On-site

$13.75 - $18.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Cook 2

Eugene, OR

$18 - $22/hr

... cooking & knife skills Food handler's card Reliable transportation Minimum 4 years cook experience required, in upscale dining setting ServSafe certification strongly encouraged We opened our doors ...

Grill Cook

Springfield, OR · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Grill Cook prepares, plates and garnishes all hot entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads tickets processed ...

Line Cook

Springfield, OR · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager SPECIFIC RESPONSIBILITIES * Sets up work area, equipment and utensils. * Reads ...

Part-Time Cook

Eugene, OR

$14 - $18.75/hr

Someone with experience cooking on their own in a professional setting. Comfortable preparing meals for a group (about 40-50 people). Knows their way around food safety and keeping a kitchen clean.

Part-Time Cook

Eugene, OR · On-site

$14 - $18.75/hr

Requirements What We're Looking For: • Someone with experience cooking on their own in a professional setting. • Comfortable preparing meals for a group (about 40-50 people). • Knows their way ...

Line Cook

Eugene, OR · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Line Cook

Eugene, OR · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Line Cook

Eugene, OR

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Cook OR

Springfield, OR

$14.50 - $19.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook OR

Eugene, OR · On-site

$13.75 - $18.50/hr

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook

Springfield, OR · On-site

$18 - $24/hr

  • Medical

  • Dental

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook

Eugene, OR · On-site

$18 - $24/hr

  • Medical

  • Dental

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

Cook OR

Springfield, OR · On-site

$18 - $24/hr

  • Medical

  • Dental

A successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping sanitized work area. We are seeking an individual who has experience in the food ...

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Showing results 1-20

Cooking Job information

See Eugene, OR salary details

$9

$17

$22

How much do cooking job jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cooking job in Eugene, OR is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.09 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Eugene, OR?

For Cooking Job jobs in Eugene, OR, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Eugene, OR look for?

The top searched job categories for Cooking Job jobs in Eugene, OR are:

What cities near Eugene, OR are hiring for Cooking Job jobs?

Cities near Eugene, OR with the most Cooking Job job openings:

Infographic showing various Cooking Job job openings in Eugene, OR as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,738 per year, or $17.2 per hour.

Cook

Carlita's

Eugene, OR • On-site

$17/hr

Full-time

Posted 26 days ago


Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 
Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 
Qualifications: 

  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
Complete our short application today!