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Cooking Job Jobs in Vermont (NOW HIRING)

Cook

South Burlington, VT · On-site

$23 - $27/hr

  • Dental

  • Vision

  • PTO

Food prep, cooking, crepe spinning, cleaning and dishwashing * Handle multiple food orders efficiently * Follow recipes and portion control * Follow sanitation procedures * Perform general cleaning ...

Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal ...

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal ...

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Duties include preparation of whole foods for cooking, cooking a variety of foods, in adherence to the daily menus, as directed by our Chef's team. We are seeking both full- and part-time seasonal ...

Cook

Montpelier, VT

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food prep, cooking, crepe spinning, and cleaning * Handle multiple orders simultaneously so food is served together, and meet targeted ticket times * Utilize recipes and portion control * Follow ...

Cook

Montpelier, VT · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food prep, cooking, crepe spinning, and cleaning * Handle multiple orders simultaneously so food is served together, and meet targeted ticket times * Utilize recipes and portion control * Follow ...

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Duties include preparing, seasoning and cooking soups, meats, vegetables, desserts, and other food items. Line Cooks will perform work station cleaning duties, including washing dishes and items used ...

Duties include preparing, seasoning and cooking soups, meats, vegetables, desserts, and other food items. Line Cooks will perform work station cleaning duties, including washing dishes and items used ...

Part-time Cook

Middlebury, VT · On-site

$20.52 - $25.13/hr

... cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and ...

Part-time Cook

Middlebury, VT · On-site

$20.52 - $25.13/hr

... cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and ...

... cooking, transport, and serving of scheduled menu items according to supervisor's instructions and food production sheets. Cooks will ensure that food is properly and safely prepared, stored, and ...

Cook (Windham Center) - PT/40

VT · On-site

$18 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Plan cooking schedule according to job flow. * Prepare food according to recipes and follows cooking method for a consistent product. * Utilize weights and measures to insure proper quantities.

Line Cook

Saint Albans, VT

$14.50 - $18.25/hr

Large scale cooking for our café. * Provides exceptional customer service. Serves food in a courteous and professional manner. * Keeps food preparation and storage areas stocked, clean and ...

Cook

Saint Johnsbury, VT · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Cook

Saint Johnsbury, VT · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Showing results 41-60

Cooking Job information

See Vermont salary details

$10

$18

$23

How much do cooking job jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooking job in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are popular job titles related to Cooking Job jobs in Vermont?

For Cooking Job jobs in Vermont, the most frequently searched job titles are:

Infographic showing various Cooking Job job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Breakfast Cook / Attendant

Imprint Hospitality

Wood Stock, VT • On-site

$14.50 - $19/hr

Full-time

Re-posted 4 days ago


Job description

Location: 506 On the River Inn Woodstock, Vermont
Job Summary: We are looking for a skilled Breakfast Cook to prepare delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring that the kitchen and equipment are properly cleaned and maintained. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared meals, as well as multitask and work efficiently in a fast-paced environment. Our Breakfast cook position Hours are 5 am - 12 pm
Responsibilities:
  • Preparing and assembling ingredients for menu items
  • Preparing high-quality meals and food items according to company recipes
  • Assisting other cooks to ensure that food orders are completed in a timely manner
  • Ensuring that food health and safety regulations are followed
  • Provide friendly and attentive service to ensure a positive dining experience for our guests

Qualifications:
  • High school diploma or equivalent preferred
  • Experience in cooking and food preparation
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Qualities We Value:
  • Attention to detail
  • Reliability and punctuality
  • Friendly and customer-focused attitude
  • Willingness to work overtime from time to time during high occupancy season

About us
The hotel is being newly managed by Imprint Hospitality, a full-service hotel and restaurant management company specializing in lifestyle and boutique properties. We focus on creating unique guest experiences by blending interactive technology with genuine human connection. Imprint Hospitality offers development services, consulting, and asset management, ensuring each property reaches its full potential.
Our core values are:
  • We leave a positive Imprint
  • We care and do what is right
  • We use our expertise to drive continuous improvement
  • We enjoy what we do, who we do it with, and who we do it for
  • We encourage balance and flexibility
  • We have fun