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Cooking Job Jobs in Vermont (NOW HIRING)

Elior North America

Cook

Rutland, VT · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Trio-Community-Meals

Cook

Rutland, VT · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking * Working knowledge of proper culinary methods, techniques, and standards.

Weekender Hotels

Line Cook

Killington, VT · On-site

$18 - $24/hr

This role focuses on learning proper cooking techniques, working efficiently in a fast-paced environment, and ensuring consistency and quality for every guest. Essential Duties and Responsibilities ...

The Skinny Pancake

Cook

White River Junction, VT

$20.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food prep, cooking, crepe spinning, and cleaning * Handling multiple orders efficiently * Utilizing recipes and portion control * Following sanitation procedures * Performing general cleaning and ...

Whitsons Culinary Group

Cook -Oxbow High School

Bradford, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to ...

Whitsons Culinary Group

Cook -Oxbow High School

Bradford, VT

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to ...

Healthcare Services Group, Inc.

Cook

Saint Albans, VT · On-site

$20 - $25/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and ...

The Skinny Pancake

Cook

White River Junction, VT

$20.50 - $23.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Food prep, cooking, crepe spinning, and cleaning * Handling multiple orders efficiently * Utilizing recipes and portion control * Following sanitation procedures * Performing general cleaning and ...

The Center for Living & Rehabilitation

Cook

Bennington, VT

$9 - $10.50/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

The Halal Shack UVM

Grill Cook

Burlington, VT

$20 - $24/hr

Excellent cooking skills with a focus on speed and accuracy. * Team Player: Strong communication and teamwork abilities. * Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors.

Whitsons Culinary Group

Cook -Oxbow High School

Bradford, VT · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to ...

The Centers for Living and Rehabilitation

Cook

Bennington, VT · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

) Allaire Health Services is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our ...

The Skinny Pancake

Cook

South Burlington, VT

$23 - $27/hr

  • Dental

  • Vision

  • PTO

Food prep, cooking, crepe spinning, cleaning and dishwashing * Handle multiple food orders efficiently * Follow recipes and portion control * Follow sanitation procedures * Perform general cleaning ...

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Showing results 21-40

All JobsCooking Job JobsCooking Job Jobs in Vermont

Cooking Job information

See Vermont salary details

$10

$18

$23

How much do cooking job jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooking job in Vermont is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.19 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Vermont?

For Cooking Job jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Vermont look for?

The top searched job categories for Cooking Job jobs in Vermont are:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,833 per year, or $18.2 per hour.

Cook

Elior North America

Rutland, VT • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Job description

Cook

Job Reference Number: 40882
Employment Type: Full-Time, Onsite 
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Rutland, Vermont (US-VT) 

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Rutland, VT location for our Trio-Community-Meals division. As a cook forTrio-Community-Meals, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Compensation Range

$18.00/HR.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

#LI-ST1    

About Trio-Community Meals: 

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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