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Cooking Job Jobs in Texas (NOW HIRING)

Hormel Foods Corporation

Cooking Tech-Sadlers

Henderson, TX · On-site

$16.75 - $21.25/hr

Summary The Cooking Tech 1 position performs the cooking of various meat products under the supervision and direction of the Pit Supervisor. Essential Functions Reasonable accommodations may be ...

SFC ATX LLC

Be Seen First

After School Children's Cooking Instructor

Austin, TX · On-site

$25 - $30/hr

Sticky Fingers Cooking ® of Austin is looking to hire part-time Chef Instructors to work in North & Central Austin and help us Cultivate COOLinary Curiosity in Kids ® ! Please read the entire to ...

SFC ATX LLC

Be Seen First

After School Children's Cooking Instructor

Austin, TX · On-site

$25 - $30/hr

Sticky Fingers Cooking ® of Austin is looking to hire part-time Chef Instructors to work in North & Central Austin and help us Cultivate COOLinary Curiosity in Kids ® ! Please read the entire to ...

Hormel Foods

Cooking Tech-Sadlers

Henderson, TX · On-site

$16.75 - $21.25/hr

Summary The Cooking Tech 1 position performs the cooking of various meat products under the supervision and direction of the Pit Supervisor. Essential Functions Reasonable accommodations may be ...

Cook Children's

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned. Education & Experience: * High school ...

Cook Children's Health Care System

Cook II

Fort Worth, TX · On-site

$13.50 - $18/hr

Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned. Education & Experience: * High school ...

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Cooking Job information

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How much do cooking job jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cooking job in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Texas?

For Cooking Job jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Texas look for?

The top searched job categories for Cooking Job jobs in Texas are:

What cities in Texas are hiring for Cooking Job jobs?

Cities in Texas with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.

Cooking School Development Manager - Dallas

HEB

Dallas, TX • On-site

$122K/yr

Full-time

Re-posted 3 days ago

Job description

Responsibilities
JOB SUMMARY
The Cooking School Development Manager - CM serves as the driving force behind the culinary education initiatives at Central Market. The role oversees the strategic direction and innovative development of the cooking school programs, ensuring they reflect current culinary trends and appeal to a diverse audience. This role requires a deep understanding of the culinary arts, financial skills, and a talent for creating engaging content.
KEY RESPONSIBILITIES & ESSENTIAL FUNCTIONS
Responsibilities of the role include, but are not limited to, the following:
- Develop and execute the overall strategy for the cooking school program, focusing on profitability and brand enhancement.
- Develop innovative cooking class programming that stays ahead of culinary trends and resonates with the targeted audience.
- Create compelling class content and materials, including recipes, instructional guides, and promotional materials.
- Build and maintain relationships with chefs, culinary experts, and influencers to enhance program credibility and visibility.
- Manage the fiscal responsibility for the cooking school division, including forecasting, budgeting, and financial analysis.
- Make significant contributions to the brand of CM Cooking School.
- Make critical decisions regarding allocation of resources for the CM Cooking Schools.
- Collaborate with cooking school managers across our stores, providing guidance and support to optimize operations and to deliver exceptional class experiences.
- Develop marketing strategies to promote cooking classes, leveraging channels such as social media, influencers, and traditional marketing avenues.
- Lead training sessions and workshops for cooking school instructors to ensure consistent quality and innovation.
- Serve as informal or formal thought leader and mentor.
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
QUALIFICATIONS & KEY REQUIREMENTS
Expert individual contributor in a professional role. Creates overall Cooking School Strategy and receives direction in the form of broad outcomes and is expected to define project objectives and own final results. Recognized master who works on novel challenges, translating complex business and technical needs into objectives, plans, specifications, resources, short-term (1-3 years) strategic objectives, and long-term goals.
Majority of time is spent developing and implementing new products, processes, standards, and/or operational plans. Performance has a long-term effect on the company's success. Coaches, directs, oversees, and/or reviews the work of lower-level professionals.
- Strategic advisor to senior leadership, consulting on solutions and strategic implementation of new initiatives with far-reaching impacts. Creates formal networks across the organization.
- Bachelor's degree or role-relevant experience required. 10+ years of relevant experience preferred.
- Bachelor's degree in culinary arts or a related field or role-relevant experience required; a culinary degree is preferred.
- 10+ years of relevant experience in culinary education, culinary arts, or a related field preferred, with extensive knowledge of both global and local cuisine trends.
- Strong network within the culinary industry, particularly in Dallas and statewide, with the ability to engage local influencers and stakeholders.
- Excellent communication skills, including writing, public speaking, and media relations.
- Experience in content creation and editing, with proficiency in managing digital platforms and social media channels.
- Experience in forecasting, budgeting, and financial analysis.
- Demonstrated ability to drive results with a track record of success.
- Experience in food cost management, class profitability analysis, and KPI-driven performance metrics.
- Familiarity with digital marketing strategies, including engagement with social media personalities and influencers.
- Media experience, including press interviews, on-camera appearances, and brand representation.
PHYSICAL DEMANDS & WORKING CONDITIONS
- Travel by car or airplane with overnight stays.
- Work extended hours
- Work flexible shifts
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last Revised: [3/31/2025]

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