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Cooking Job Jobs in Rhode Island (NOW HIRING)

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

The City of Providence

Cook

Riverside, RI · On-site

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brownhealth

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Fairlawn Rehabilitation Hospital

Cook

Cumberland, RI · On-site

$17 - $25/hr

If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World ...

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

... cooking stations with necessary ingredients and equipment Ensure food is cooked and presented according to restaurant standards Maintain cleanliness and organization of the workstation Follow food ...

Brown University Health

Cook

Riverside, RI · On-site

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance are maintained. Estimates food quantities and controls serving portions ...

Fairlawn Rehabilitation Hospital

Cook

Pascoag, RI · On-site

$17 - $25/hr

If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World ...

AdviniaCare

Cook Supervisor

Providence, RI · On-site

If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this full-time opportunity. Responsibilities: * Plan, prepare, and cook food ...

Soar Restaurants

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

AdviniaCare Waterview Villa

Cook

East Providence, RI

$14 - $19/hr

If you have a passion for cooking and are dedicated to providing exceptional customer service, we encourage you to apply for this rewarding opportunity. Responsibilities: * Prepare food to ensure ...

Fairlawn Rehabilitation Hospital

Cook

Woonsocket, RI · On-site

$17 - $25/hr

If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World ...

Soar Restaurants

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Sonic

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Sonic Drive-In

Cook

Smithfield, RI · On-site

$13.50 - $18/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Sonic

Cook

Smithfield, RI

$13.50 - $18/hr

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to ...

Encompass Health

Cook

Johnston, RI · On-site

$14.25 - $19/hr

If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World ...

Nexdine Hospitality

Lead Cook

East Greenwich, RI · On-site

$23 - $25/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

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Showing results 21-40

All JobsCooking Job JobsCooking Job Jobs in Rhode Island

Cooking Job information

See Rhode Island salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cooking job in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Rhode Island?

For Cooking Job jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Rhode Island look for?

The top searched job categories for Cooking Job jobs in Rhode Island are:

What cities in Rhode Island are hiring for Cooking Job jobs?

Cities in Rhode Island with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

Cook

Riverside, RI • On-site

Brownhealth
Hospitals
Learn more about Brownhealthexternal

$18.04 - $28.46/hr

Per diem

Re-posted 3 days ago

Brown University Health rating

6.7

Company rating: 6.7 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

536th of 898 rated healthcare providers

Job description

SUMMARY:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
MINIMUM QUALIFICATIONS:


Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.


Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.

EXPERIENCE:
Equivalent to 2 to 3 years' experience in food service.


SUPERVISORY RESPONSIBILITY:
NONE

Pay Range:

$18.04-$28.46

EEO Statement:

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915

Work Type:

Mornings/ Evenings/ Rotating Weekends and Holidays

Work Shift:

Variable

Daily Hours:

Per Diem - As required

Driving Required:

No

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