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Cooking Job Jobs in Rhode Island (NOW HIRING)

Cook

Riverside, RI · On-site

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Cook

Riverside, RI

$18.13 - $29.90/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance are maintained. Estimates food quantities and controls serving portions ...

Cook

Middletown, RI

$17 - $23/hr

Team members are expected to learn menu specifications, plating standards, cooking procedures, and kitchen systems while maintaining a clean and professional work environment. We value cooks who ...

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained. Estimates food quantities and controls serving portions ...

Cook

Riverside, RI

$18.04 - $28.46/hr

Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor, and appearance is maintained. Estimates food quantities and controls serving portions ...

Cook

East Providence, RI

$14 - $19/hr

If you have a passion for cooking and are dedicated to providing exceptional customer service, we encourage you to apply for this rewarding opportunity. Responsibilities: * Prepare food to ensure ...

Cook

Bristol, RI · On-site

$14.50 - $19.50/hr

Full Time, Part Time and Per diem Cook- NEW RATES AND $500 Sign-on Bonus!! Join our team at Dawn Hill Home for Rehab and Nursing, where we are committed to Total Solutions!! We are seeking a talented ...

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

... cooking stations with necessary ingredients and equipment Ensure food is cooked and presented according to restaurant standards Maintain cleanliness and organization of the workstation Follow food ...

Cook

Middletown, RI

$14 - $18.75/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and ...

Cook

Warwick, RI

$14 - $18.75/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and ...

Cook

East Greenwich, RI

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Cook

Johnston, RI

$14.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World ...

Cook

Johnston, RI · On-site

$14 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging. A Glimpse into Our World ...

Showing results 21-40

Cooking Job information

See Rhode Island salary details

$9

$16

$21

How much do cooking job jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cooking job in Rhode Island is $16.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What are popular job titles related to Cooking Job jobs in Rhode Island?

For Cooking Job jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Rhode Island look for?

The top searched job categories for Cooking Job jobs in Rhode Island are:

What cities in Rhode Island are hiring for Cooking Job jobs?

Cities in Rhode Island with the most Cooking Job job openings:

Infographic showing various Cooking Job job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $34,846 per year, or $16.8 per hour.

$18.13 - $29.90/hr

Full-time

Re-posted yesterday


Brown University Health rating

6.8

Company rating: 6.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

493rd of 887 rated healthcare providers


Job description

SUMMARY:
Under the general supervision of the Food Services Supervisor, responsibilities include the preparation and distribution of food for hospital patients and staff.
Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
RESPONSIBILITIES:
Consistently applies the corporate values of respect, honesty and fairness and the constant pursuit of excellence in improving the health status of the people of the region through the provision of customer-friendly, geographically accessible and high-value services within the environment of a comprehensive integrated academic health system.
Reviews menus and work orders to determine type and quantity of meats, vegetables, soups, salads and desserts to be prepared.
Plans cooking schedule to ensure that food is ready at specified times and that the nutritional quality, flavor and appearance is maintained.
Estimates food quantities and controls serving portions to minimize waste and leftovers.
Confers with Food Service Supervisor regarding modified diet preparation and use of leftovers.
Procures or supervisors procurement of food from refrigerator, freezer or other storage areas.
Trims and cuts meat and fowl.
Prepares or supervises washing, trimming, cooking, and seasoning of food items.
Measures and mixes ingredients according to recipes.
Observes and tastes food being cooked or prepared; adds ingredients or seasonings to improve flavor, texture, and appearance. Tests food being cooked by tasting, smelling, and following methods to determine that it is properly cooked.
Adjusts heat controls and timers on stoves, ovens, steam kettles and grills.
Prepares cold meats, sandwiches and other foods including snacks and beverages.
Inspects meat and other food in storage. Makes recommendation as to menu changes as deemed advisable.
MINIMUM QUALIFICATIONS:
Certified as Food Safety Manager by National Registry of Food and Safety Professionals, and a complete understanding of HACCP food safety.

Requires knowledge of cooking techniques and a complete familiarity with cooking operations and procedures.


EXPERIENCE:


Equivalent to 2 to 3 years' experience in food service.


SUPERVISORY RESPONSIBILITY:
NONE

Pay Range:

$18.13-$29.90

EEO Statement:

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.


Location:

Bradley Hospital - 1011 Veterans Memorial Pkwy East Providence, Rhode Island 02915

Work Type:

Every other weekend - 10:00-6:30 ; Mondays, Wednesdays, and Friday coverage

Work Shift:

Day

Daily Hours: 

8 hours

Driving Required:

No

What Brown University Health employees say

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