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Cooking Job Jobs in Hawaii (NOW HIRING)

The Pacific Club

Cook

Honolulu, HI · On-site

$26 - $30/hr

... cooking tasks in a timely and professional manner under the supervision of the Sous Chef. This role supports daily kitchen operations by ensuring quality, consistency, sanitation, and service ...

Lucky Strike Entertainment

Cook

Honolulu, HI · On-site

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Times Supermarkets

Lead Cook

Kaneohe, HI · On-site

$20.75/hr

Cooking chicken and other hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Enforce sanitation ...

Lucky Strike

Cook

Honolulu, HI · On-site

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Lucky Strike

Cook

Honolulu, HI · On-site

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Times Supermarkets

Lead Cook

Kailua, HI · On-site

$20.75/hr

Cooking chicken and other hot items * Scratch baking (determined by store) * Cooking all items for bentos * Making sandwiches/salads * Making all other hot and cold foods * Enforce sanitation ...

Lucky Strike

Cook

Honolulu, HI · On-site

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

Lucky Strike

Cook

Honolulu, HI · On-site

$20 - $23/hr

Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES * High School Diploma or Equivalent (Optional)

The Plaza Assisted Living

Cook

Pearl City, HI · On-site

$19/hr

Position Overview Join a dedicated culinary team at The Plaza Assisted Living, where your cooking directly impacts the daily health and happiness of our residents. We are looking for an outgoing ...

New

Ladgov Corporation

Cook I

Schofield Barracks, HI · On-site

$16 - $20/hr

Knowledge of basic food preparation and cooking techniques * Ability to follow standardized recipes and production schedules * Knowledge of food temperatures, sanitation, and storage procedures

Ladgov Corporation

Cook I

Schofield Barracks, HI · On-site

$16 - $20/hr

Knowledge of basic food preparation and cooking techniques * Ability to follow standardized recipes and production schedules * Knowledge of food temperatures, sanitation, and storage procedures

PF Changs

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Position Overview Join a dedicated culinary team at The Plaza Assisted Living, where your cooking directly impacts the daily health and happiness of our residents. We are looking for an outgoing ...

The Plaza Assisted Living

Cook

Pearl City, HI · On-site

$19/hr

Position Overview Join a dedicated culinary team at The Plaza Assisted Living, where your cooking directly impacts the daily health and happiness of our residents. We are looking for an outgoing ...

New

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Position Overview Join a dedicated culinary team at The Plaza Assisted Living, where your cooking directly impacts the daily health and happiness of our residents. We are looking for an outgoing ...

PF Changs

Line Cook

Honolulu, HI

$19.50 - $23.50/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

The Plaza Assisted Living

Cook

Pearl City, HI · On-site

$19/hr

Position Overview Join a dedicated culinary team at The Plaza Assisted Living, where your cooking directly impacts the daily health and happiness of our residents. We are looking for an outgoing ...

New

P.F. Chang's

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. * Ability to learn restaurant menu and recipes. * Knowledge of all chemicals used in the building.

Noods Ramen Bar

Cook

Honolulu, HI

$20/hr

Preparing and cooking our signature ramen dishes with care and precision. * Maintaining a clean and organized kitchen workspace. * Assisting in food prep and ensuring all ingredients are fresh and ...

The Plaza Assisted Living

Cook

Honolulu, HI · On-site

$19/hr

Position Overview Join a dedicated culinary team at The Plaza Assisted Living, where your cooking directly impacts the daily health and happiness of our residents. We are looking for an outgoing ...

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All JobsCooking Job JobsCooking Job Jobs in Hawaii

Cooking Job information

See Hawaii salary details

$10

$17

$22

How much do cooking job jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cooking job in Hawaii is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.71 per hour, depending on experience, location, and employer.

What is a cooking job?

Cooking jobs involve preparing, cooking, and presenting food in various settings such as restaurants, hotels, cafeterias, and private homes. People in these roles may work as chefs, cooks, line cooks, or kitchen assistants, and are responsible for following recipes, ensuring food safety, and maintaining kitchen cleanliness. Cooking jobs often require creativity, efficiency, and the ability to work under pressure, especially during busy meal times. Depending on the position, formal culinary training or on-the-job experience may be necessary.

What are the key skills and qualifications needed to thrive in a cooking job, and why are they important?

To thrive in a cooking job, you need strong culinary skills, knowledge of food safety, and often a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistently high food quality, efficient kitchen operations, and a positive dining experience for customers.

What are some common challenges faced by cooks in a busy kitchen environment?

Cooks in busy kitchens often face challenges such as managing time efficiently during rush periods, maintaining consistency in food quality, and handling multiple orders simultaneously. Strong communication with the kitchen team and front-of-house staff is crucial for smooth service. Adapting to last-minute menu changes or special dietary requests is also common, requiring flexibility and a calm demeanor under pressure.

What is the difference between Cooking Job vs Food Preparation Worker?

AspectCooking JobFood Preparation Worker
CredentialsNone required, culinary training preferredHigh school diploma or equivalent
Work EnvironmentRestaurants, hotels, catering servicesFood processing plants, kitchens, cafeterias
Industry UsageCommonly used in hospitality and food serviceUsed in food manufacturing and institutional settings
Job FocusPreparing and cooking mealsPreparing ingredients, assembling dishes

Cooking jobs primarily involve preparing and cooking meals in restaurants or catering settings, often requiring culinary skills and training. Food preparation workers focus on preparing ingredients and assembling dishes, typically in food manufacturing or institutional environments. While both roles involve food handling, cooking jobs emphasize culinary techniques, whereas food prep roles concentrate on ingredient preparation.

What are careers in cooking?

Careers in cooking include roles such as chef, sous chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety standards, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What jobs can I do with a cooking job?

With a cooking job, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or catering chef. These positions often require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments.

What are popular job titles related to Cooking Job jobs in Hawaii?

For Cooking Job jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Cooking Job jobs in Hawaii look for?

The top searched job categories for Cooking Job jobs in Hawaii are:

What cities in Hawaii are hiring for Cooking Job jobs?

Cities in Hawaii with the most Cooking Job job openings:

Cooking Job jobs near you
Infographic showing various Cooking Job job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,969 per year, or $17.8 per hour.

Cook

The Pacific Club

Honolulu, HI • On-site

$26 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

About The Pacific Club:
The Pacific Club is Oʻahu’s premier private city club and has been a cornerstone of Hawaiʻi’s elite community since 1851. Located just outside downtown Honolulu, the Club offers exceptional dining, events, and recreational facilities in a warm, welcoming environment rooted in the spirit of aloha. We are proud to deliver outstanding service while honoring tradition, excellence, and community — and
we are looking for culinary professionals who share that commitment.

Position Summary:
The Cook I / II / III performs food preparation and cooking tasks in a timely and professional manner under the supervision of the Sous Chef. This role supports daily kitchen operations by ensuring quality, consistency, sanitation, and service excellence across all assigned stations and functions. Responsibilities and level of supervision will vary based on experience and placement (Cook I, II, or III).

Essential Duties and Responsibilities:
(May include, but are not limited to the following)
  • Prepare, season, cook, and plate menu items and special requests with proper garnish.
  • Prepare sauces, soups, stocks, broths, stews, and a variety of hot and cold food items.
  • Assist with buffet setup, service, and breakdown.
  • Expedite orders promptly while maintaining timing and quality standards.
  • Ensure consistency in food preparation and presentation.
  • Maintain clean, organized, and sanitary workstations at all times.
  • Perform daily inspections of walk-in refrigerators to ensure proper rotation and food safety.
  • Assist Sous Chef and senior cooks with kitchen operations as assigned.
  • Relieve or substitute for other cooks as operational needs require.
  • Supervise and/or train other kitchen staff as assigned (Cook II / III).
  • In the absence of the Sous Chef, assist with supervision of kitchen staff (Cook III).
  • Adhere to all Pacific Club standards, policies, and food safety regulations.
  • Demonstrate calm, rational decision-making in a fast-paced environment.
  • Maintain knowledge of all menu items and assist staff with questions as needed.

Work Schedule:
  • This is a full-time, non-exempt position requiring 40 or more hours per week.
  • Must have flexibility to work weekends, holidays, evenings, and extended hours based on business needs. Schedules are driven by operational demands rather than a fixed shift.

We offer excellent employee benefits for full-time and part-time positions (working 20+hours/week consistently):
  • 100% of premium paid for employees (health/dental/vision); 70% of the premium paid for dependents.
  • In-house hospitality and culinary training programs.
  • Career development and opportunity for advancement.
  • Free Parking.
  • Free Employee Meal Daily.
  • Christmas and Anniversary Bonuses.
  • Employee of the Month Bonuses.
  • 401K eligible after 6 months of service with employer matching at 50% of employee contribution.
  • 10 Paid Vacation and 5 PTO Days.
  • 10 Paid Holidays.
  • Paid Time-Off for Birthday.
  • Paid Time-Off for Bereavement.
  • Pre-Tax Flexible Spending Accounts (FSA).
  • Employee Assistance Program (EAP).
  • Financial Wellness Program.
  • Group Life Insurance.
  • Leadership programs
  • Other paid leaves and optional insurance offerings.