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Cooking Instructor Jobs in Manhattan, NY (NOW HIRING)

Cocusocial - New York

Culinary Instructor

New York, NY

$200 - $375/day

CocuSocial ( one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in more than 30 metropolitan ...

Hudson Table Holdings LLC

Kids Chef

Hoboken, NJ · On-site

$25 - $30/hr

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary ... season -- some instructors work a few classes a month, others take on a full weekly slate plus ...

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY · On-site

$25 - $30/hr

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary ... season -- some instructors work a few classes a month, others take on a full weekly slate plus ...

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All JobsCooking Instructor JobsCooking Instructor Jobs in Manhattan, NY

Cooking Instructor information

See Manhattan, NY salary details

$85

$106

$124

How much do cooking instructor jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cooking instructor in Manhattan, NY is $106.12, according to ZipRecruiter salary data. Most workers in this role earn between $95.53 and $116.73 per hour, depending on experience, location, and employer.

What does a cooking instructor do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

How does a cooking instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What does a cooking instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What are the key skills and qualifications needed to thrive as a cooking instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.

What qualifications do you need to teach a cooking instructor?

To become a cooking instructor, individuals typically need culinary training or a related certification, along with experience in cooking or food preparation. Strong communication skills and the ability to demonstrate techniques are also important, and some employers may require food safety certifications such as ServSafe.
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The top searched job categories for Cooking Instructor jobs in Manhattan, NY are:

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Cities near Manhattan, NY with the most Cooking Instructor job openings:

Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Manhattan, NY as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $220,725 per year, or $106.1 per hour.

Culinary Instructor

Cocusocial - New York

New York, NY

$200 - $375/day

Part-time

Re-posted 2 days ago

Job description

CocuSocial (https://cocusocial.com/), one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in more than 30 metropolitan areas. The classes will be hosted at our spacious and functional partner venues like hotels, restaurants, and cafes.

Why teaching at CocuSocial?

1. Do what you love on a flexible schedule: the opportunity to teach recipes and cuisines you love with a flexible schedule

2. Competitive compensation: $200 - $375 (plus tips!) per class with the potential of up to teaching 7 days a week.

3. Work with a supportive team to create the best-selling classes - we will help you every step of the way!

Ideal candidate for this position:

- Be passionate about food and eager to share your love for cooking and baking with local foodies

- Professional culinary background

- Minimum of 1 year of experience teaching recreational cooking classes

- Excellent verbal communication skills and strong interpersonal skills

- Comfortable teaching Sushi classes

Main responsibility

- Lead and organize the entire class, including purchasing ingredients, setting up, teaching the class in a hands-on manner, and cleaning up after the class.

- Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.

More detail about CocuSocial - New York part of CocuSocial, please visit https://culinaryagents.com/entities/1089120-CocuSocial---New-York