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Cooking Instructor Jobs in Long Beach, CA (NOW HIRING)

CocuSocial

Chef Instructor

Irvine, CA · On-site

We bring people together through hands-on cooking, baking, and tasting experiences at partner ... We build the class list around instructors' strengths, not the other way around. Why teach with ...

CocuSocial

Chef Instructor

Irvine, CA

We bring people together through hands-on cooking, baking, and tasting experiences at partner ... We build the class list around instructors' strengths, not the other way around. Why teach with ...

CSC Generation

Chef Instructor (Sur La Table)

Glendale, CA · On-site

$20.31 - $21.61/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... The Chef Instructor plays a key role in driving sales of espresso machines, coffee makers, coffee ...

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All JobsCooking Instructor JobsCooking Instructor Jobs in Long Beach, CA

Cooking Instructor information

See Long Beach, CA salary details

$81

$101

$119

How much do cooking instructor jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cooking instructor in Long Beach, CA is $101.10, according to ZipRecruiter salary data. Most workers in this role earn between $91.01 and $111.20 per hour, depending on experience, location, and employer.

What does a cooking instructor do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

What does a cooking instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What are the key skills and qualifications needed to thrive as a cooking instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.

How does a cooking instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What qualifications do you need to teach a cooking instructor?

To become a cooking instructor, you typically need relevant culinary experience, such as a culinary degree or professional cooking background, along with strong teaching skills. Certifications in food safety or sanitation may also be required, depending on the setting. Good communication and the ability to demonstrate techniques are essential for effective instruction.
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Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Long Beach, CA as of September 2026, with employment types broken down into 30% Full Time, 55% Part Time, 5% Temporary, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $210,294 per year, or $101.1 per hour.

Chef Instructor

Irvine, CA • On-site

CocuSocial
Food Services and Drinking Places • 1 - 10 employees
Learn more about CocuSocialexternal

Contractor

Posted 13 days ago

Job description

Company Description
About CocuSocial
CocuSocial is an established culinary experience provider in the U.S. We bring people together through hands-on cooking, baking, and tasting experiences at partner venues across the Orange County.
The experience we're creating
Our classes are meant to feel like an outing as much as a lesson - guests come to try something new, in a social, low-pressure setting, at venues worth the trip. Classes are beginner-friendly; most guests have never taken a cooking class before, and that's exactly the point.
Job Description
The role
  • Plan and lead a hands-on class start to finish
  • Classes at interesting venues around the city - restaurants, hotels, cafés, event spaces
  • Groups of up to 26 guests, most often evenings and weekends
  • In-person only (venue within 30 minutes commute)
  • Ability to lift up to 50 lbs required

What you might teach
Handmade pasta, French pastry, dumplings, sushi, paella - or a cuisine that's your own. We build the class list around instructors' strengths, not the other way around.
Why teach with CocuSocial
  • Flexible schedule - teach as often as suits you
  • $200-$350 per class, plus tips
  • Marketing, bookings, and guest communication handled by CocuSocial
  • Support developing and refining your class format

Qualifications
Who we're looking for
  • Culinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self-taught cook
  • Comfortable leading a group and teaching in a clear, hands-on way
  • Reliable and organized
  • Evening and weekend availability

Nice to have
  • Prior teaching or demonstration experience
  • ServSafe or Equivalent (Required)
  • Access to a venue that could host classes (home kitchen, restaurant, event space)

Additional Information
All your information will be kept confidential according to EEO guidelines.

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