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Cooking Instructor Jobs in Long Beach, CA (NOW HIRING)

CSC Generation

Chef Instructor (Sur La Table)

Glendale, CA · On-site

$20.31 - $21.61/hr

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an ... The Chef Instructor plays a key role in driving sales of espresso machines, coffee makers, coffee ...

Start to Finish Independent Living Services, LLC

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ILS Instructor

Carson, CA · On-site

$20 - $24/hr

ILS Instructor $ 20- $24 per hour (depending on experience) Part Time & Full Time openings ... Provide individualized instruction in daily living skills: cooking, laundry, hygiene, shopping ...

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All JobsCooking Instructor JobsCooking Instructor Jobs in Long Beach, CA

Cooking Instructor information

See Long Beach, CA salary details

$81

$101

$119

How much do cooking instructor jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cooking instructor in Long Beach, CA is $101.10, according to ZipRecruiter salary data. Most workers in this role earn between $91.01 and $111.20 per hour, depending on experience, location, and employer.

What does a cooking instructor do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

What does a cooking instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What are the key skills and qualifications needed to thrive as a cooking instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.

How does a cooking instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What qualifications do you need to teach a cooking instructor?

To become a cooking instructor, you typically need relevant culinary experience, such as a culinary degree or professional cooking background, along with strong teaching skills. Certifications in food safety or sanitation may also be required, depending on the setting. Good communication and the ability to demonstrate techniques are essential for effective instruction.
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Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Long Beach, CA as of August 2026, with employment types broken down into 14% Full Time, 72% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $210,294 per year, or $101.1 per hour.

Mixology Class Instructor

CocuSocial

Los Angeles, CA • On-site

$175 - $225/hr

Contractor

Posted 6 days ago

Job description

Company Description
CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Mixology Instructors to teach fun and interactive in-person cocktail making classes in Los Angeles, CA. The classes will be hosted at one our beautiful partner venues such as hotels and breweries, events spaces. Our venue partners will supply the liquor, mixers, and garnishes.
Job Description
CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Mixology Instructors to teach fun and interactive in-person cocktail making classes in Los Angeles, CA. The classes will be hosted at one our beautiful partner venues such as hotels and breweries, events spaces. Our venue partners will supply the liquor, mixers, and garnishes.
Why teach at CocuSocial?
1. Teach what you love on a flexible schedule
2. Competitive compensation: $175 - $225 per class with the potential of teaching multiple times per week.
3. Work with a supportive team to create the best-selling classes - we will help you every step of the way!
Ideal candidate for this position:
- Be passionate about food & beverage and eager to share the love you have for your craft with local foodies
- Professional background
- Minimum of 2 years-experience teaching recreational classes
- Excellent verbal communication skills and strong interpersonal skills
- Comfortable teaching various cocktails in a hands-on format
Main responsibility
- Lead and organize the entire class, setting up, teaching the class in a hands-on manner, and cleaning up.
- Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.
About CocuSocial
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 31 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
www.cocusocial.com
Qualifications
Recreational teaching experience preffered
ServSafe certified
Additional Information
All your information will be kept confidential according to EEO guidelines.

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