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Cooking Instructor Jobs in Brooklyn, NY (NOW HIRING)

Hudson Table Holdings LLC

Kids Chef

Hoboken, NJ · On-site

$25 - $30/hr

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary ... season -- some instructors work a few classes a month, others take on a full weekly slate plus ...

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY · On-site

$25 - $30/hr

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary ... season -- some instructors work a few classes a month, others take on a full weekly slate plus ...

Brunchport

Line Cook

Oceanport, NJ · On-site

$17 - $20/hr

... of cooking. For 25 years, I served as a chef instructor at the Culinary Education Center in Asbury Park, a joint program of the Monmouth County Vocational School District and Brookdale Community ...

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Showing results 21-40

All JobsCooking Instructor JobsCooking Instructor Jobs in Brooklyn, NY

Cooking Instructor information

See Brooklyn, NY salary details

$81

$101

$119

How much do cooking instructor jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cooking instructor in Brooklyn, NY is $101.11, according to ZipRecruiter salary data. Most workers in this role earn between $91.01 and $111.20 per hour, depending on experience, location, and employer.

What does a cooking instructor do?

As a cooking instructor, your job is to teach children or adults how to cook. During your classes, you may demonstrate cutting techniques, show how to measure different ingredients, explain how to read recipes, and otherwise teach people to cook food, whether basic or gourmet. The specifics of this job vary by position. If you work with children, most of your time focuses on small, simple recipes that teach the basics. Cooking instructors also host classes for adults who want to develop their skills, and a few teach high-level cooking skills at professional schools. You may need to write up lesson plans, conduct tests, and adjust your lessons to account for each student's strengths and weaknesses.

What does a cooking instructor do?

A Cooking Instructor teaches individuals or groups how to prepare and cook a variety of dishes, often focusing on specific cuisines, techniques, or dietary needs. They develop lesson plans, demonstrate cooking methods, and provide hands-on guidance to students. Cooking Instructors may work in culinary schools, community centers, or online platforms, and often adapt their teaching to suit beginner or advanced skill levels. Their goal is to help students gain practical cooking skills, confidence in the kitchen, and a deeper understanding of food and nutrition.

What are the key skills and qualifications needed to thrive as a cooking instructor, and why are they important?

To thrive as a Cooking Instructor, you need advanced culinary skills, a solid understanding of food safety, and experience in professional kitchens, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, instructional technology, and food safety certification (such as ServSafe) is typically required. Strong communication, patience, and the ability to motivate and engage diverse learners are standout soft skills in this role. These competencies ensure effective teaching, student safety, and an inspiring learning environment that fosters culinary growth.

How does a cooking instructor typically structure classes to accommodate different skill levels among students?

Cooking Instructors often design their classes to cater to a range of skill levels by offering step-by-step guidance and adapting recipes or techniques as needed. They may begin with foundational skills for beginners, while providing optional advanced tasks or tips for more experienced participants. Instructors also encourage group collaboration and foster a supportive environment so everyone can learn at their own pace. This approach helps ensure all students are engaged and leave the class with improved confidence and abilities.

What is the difference between Cooking Instructor vs Culinary Teacher?

AspectCooking InstructorCulinary Teacher
CredentialsCooking certifications, culinary school degreesCooking certifications, culinary school degrees
Work EnvironmentCooking classes, workshops, community centersEducational institutions, culinary schools
Employer & IndustryPrivate classes, culinary schools, community programsSchools, colleges, culinary institutes
Search & Comparison IntentLearning cooking skills, hobby classesFormal culinary education, career training

Both Cooking Instructors and Culinary Teachers require similar credentials and often work in educational or community settings. The main difference lies in the context: Cooking Instructors typically teach hobbyists in informal settings, while Culinary Teachers work in formal educational institutions preparing students for culinary careers.

What qualifications do you need to teach a cooking instructor?

To become a cooking instructor, you typically need relevant culinary experience, such as a culinary degree or professional cooking background, along with strong teaching skills. Certifications in food safety or sanitation may also be required, depending on the setting. Good communication and the ability to demonstrate techniques are essential for effective instruction.
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Cooking Instructor jobs near you
Infographic showing various Cooking Instructor job openings in Brooklyn, NY as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $210,301 per year, or $101.1 per hour.

Culinary Arts Instructor

New Community Corporation

Newark, NJ • On-site

Full-time

Re-posted 17 days ago

Job description

New Community Corporation in Newark, New Jersey is one of the largest and most comprehensive community development agencies in the country; New Community's success rests on its comprehensive approach to community development. It is active in housing, health care, education, job training, childcare and economic development.

The Culinary Arts Instructor primary role consist of teaching students in the area of culinary arts technique, food science, food preparation, cooking and meal service, based on the program's curriculum using practical and classroom methods. He/she will monitor and motivate students to ensure they are given significant opportunity to succeed and excel in the program. The Instructor will also be responsible for assisting in the development of lesson plans, instructional materials and written and practical exams.

Responsibilities:

  1. Teach classes at assigned location.
  2. Teach credit or non-credit courses within field or discipline as needed.
  3. Post and maintain regular office hours to ensure accessibility to colleagues and to students for advisement and consultation.
  4. Serve as faculty advisor within the current Workforce Development Center advisement system. Prepare, distribute, and submit syllabi and approved course outlines for all assigned sections in accordance with program policies.
  5. Maintain familiarity with Workforce Development Center's goals, mission, and long-range plans.
  6. Contribute to planning and development processes through appropriate mechanisms and channels.
  7. Perform professional responsibilities in accordance with pertinent goals, missions, and plans of the Workforce Development Center.

  • Associate Degree in Culinary Arts
  • ServSafe instructor/proctor certification
  • Five years' experience in the area of culinary arts, nutrition and/or dietetics