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Cooking Class Jobs in Washington (NOW HIRING)

Line Cook

Washington, DC · On-site

$18.40 - $34/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Washington, DC · On-site

$18.40 - $34/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Arlington, VA · On-site

$12.77 - $23.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Tysons Corner, VA · On-site

$12.77 - $23.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Gaithersburg, MD · On-site

$15 - $27.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Gaithersburg, MD · On-site

$15 - $27.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Fairfax, VA

$12.77 - $23.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Arlington, VA · On-site

$12.77 - $23.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Washington, DC · On-site

$18.40 - $34/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Reston, VA · On-site

$12.77 - $23.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Grill Cook

Mclean, VA · On-site

$14.50 - $18.50/hr

... cooking, including seasoning. • Measures and mixes ingredients according to recipe. • Deep ... As a world-class leader in providing seasoned program management, IAH leverages and integrates its ...

Line Cook

Reston, VA

$12.77 - $23.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Arlington, VA · On-site

$12.77 - $23.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Gaithersburg, MD · On-site

$15 - $27.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Reston, VA · On-site

$12.77 - $23.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Arlington, VA · On-site

$12.77 - $23.50/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Gaithersburg, MD · On-site

$15 - $27.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Line Cook

Tysons Corner, VA · On-site

$12.77 - $23.25/hr

Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides ...

Cook with Security Clearance

Fairfax, VA · On-site

$14.25 - $19.25/hr

... cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish ... As a world-class leader in providing seasoned program management, IAH leverages and integrates its ...

Showing results 41-60

Cooking Class information

See Washington salary details

$9

$18

$26

How much do cooking class jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cooking class in Washington is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.67 per hour, depending on experience, location, and employer.

What is a cooking class?

Cooking classes are structured sessions where individuals or groups learn how to prepare and cook different types of food. These classes can be offered in-person or online and are typically led by professional chefs or experienced instructors. Participants learn various culinary techniques, recipes, and kitchen safety practices. Cooking classes cater to all skill levels—from beginners to advanced cooks—and often focus on specific cuisines or skills such as baking, knife skills, or healthy cooking.

What are some typical challenges instructors face when leading a cooking class, and how are they addressed?

Instructors in cooking classes often encounter challenges such as managing participants with varying skill levels, keeping the class engaged, and ensuring safety in a busy kitchen. To address these, instructors prepare adaptable lesson plans, use clear demonstrations, and foster a supportive environment where questions are encouraged. Additionally, they emphasize teamwork and provide hands-on guidance to help everyone stay on track and enjoy the learning experience.

What are the key skills and qualifications needed to thrive as a cooking class instructor, and why are they important?

To thrive as a Cooking Class Instructor, you need strong culinary expertise, teaching ability, and typically a culinary degree or relevant certification. Familiarity with kitchen equipment, food safety standards, and instructional tools (like demonstration cameras or virtual platforms) is important. Excellent communication, patience, and the ability to motivate and engage students are standout soft skills in this role. These skills are crucial for delivering effective, enjoyable learning experiences and ensuring students develop practical cooking abilities safely.
Infographic showing various Cooking Class job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 26% Part Time, 2% Temporary, and 5% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $38,490 per year, or $18.5 per hour.

Line Cook

Washington, DC • On-site

Ruth's Chris Steak House
Food Services and Drinking Places • 1 - 5K employees

$18.40 - $34/hr

Full-time

Medical, Retirement

Re-posted 6 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz


Job description

$18.40 per hour - $34.00 per hour Are you ready for the best job ever. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week 401(k) with competitive match Dining discounts Employee assistance program Training and exciting career growth opportunities Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Referral program - refer a friend and earn a bonus State Benefits Overview Get Ready to Sizzle: Amazing starts with you. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used for Sides or Pantry Cook.

This role and you are the perfect pairing if you can: Passionately prepare, portion, and/or cook food items to quality specifications Ensure exceptional presentation by checking/dressing dishes before they are served Showcase superior dexterity skills to operate cutting tools quickly and safely Measure ingredients and seasonings to ensure correct cooking and flavor profiles Maintain a positive and professional approach with coworkers and guests Thrive in a fast-paced environment Be a true team player and work well with others Apply


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US