ZipRecruiter

Log In

1

Cooking Class Assistant Jobs in Minnesota (NOW HIRING)

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

... class service at our hotels and resorts nationwide. We ensure you have the support, tools, and ... Monitors food, produce, and cooking supply levels to facilitate timely reordering. * Maintains ...

Fringe Club LLC

Line Cook/Dishwasher

Minneapolis, MN · On-site

$20 - $22/hr

... will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a ...

Posted today

Spire Hospitality

Line Cook

Bloomington, MN · On-site

$21.60 - $22.25/hr

... class service at our hotels and resorts nationwide. We ensure you have the support, tools, and ... Monitors food, produce, and cooking supply levels to facilitate timely reordering. * Maintains ...

OTG Exp

Cook

Saint Paul, MN · On-site

$20.30 - $23.03/hr

... class hospitality, award-winning dining concepts, and forward-thinking technology. With more than ... Knowledge of cooking techniques, safety, and sanitation. Able to lift 35 lbs. or more. Equal ...

Minnesota Careers

Cook / Part-Time, Day Shift

Bemidji, MN · On-site

$21.78 - $29.73/hr

Cook Job Class: Cook Agency: Minnesota Department of Veterans Affairs * Job ID : 95321 * Location ... * Assist with receiving and storing food and supply deliveries using safe and sanitary practices.

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... We make it a top priority to offer a first-class dining experience at every meal. Exceptional ...

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... We make it a top priority to offer a first-class dining experience at every meal. Exceptional ...

Guestservices

Cook - Giants Ridge

Biwabik, MN · On-site

$15 - $20/hr

... by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Sanford Health

Cook, LTC - FT Evenings

Battle Lake, MN · On-site

$18/hr

... class health care in America's heartland. Work Shift: 8 Hours - Evening Shifts (United States of ... No Department Details Join our team as a Food Service Assistant! $18 per hour - depending on ...

Sanford Health

Cook, LTC - FT Evenings

Battle Lake, MN

$19.25/hr

... class health care in America's heartland. Work Shift: 8 Hours - Evening Shifts (United States of ... No Department Details Join our team as a Food Service Assistant! $19.25 per hour - depending on ...

University of Minnesota

Dining Services Cook

Duluth, MN · On-site

$24.04 - $28.74/hr

Food Preparation & Cooking: * Prep ingredients and prepare complex and simple recipes, ensuring ... Participate in recipe file maintenance and contribute to menu planning. Assist in the application ...

University of Minnesota

Dining Services Cook

Duluth, MN · On-site

$24.04 - $28.74/hr

Food Preparation & Cooking: * Prep ingredients and prepare complex and simple recipes, ensuring ... Participate in recipe file maintenance and contribute to menu planning. • Assist in the ...

Texas Roadhouse

Assistant Service Manager

Rochester, MN · On-site

$5.2K/mo

This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc ... A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation ...

previous page

Showing results 41-60

All JobsCooking Class JobsCooking Class Assistant JobsCooking Class Assistant Jobs in Minnesota

Cooking Class Assistant information

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities in Minnesota are hiring for Cooking Class Assistant jobs?

Cities in Minnesota with the most Cooking Class Assistant job openings:

Cooking Class Assistant jobs near you
Infographic showing various Cooking Class Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Assistant Manager

Maple Grove, MN • On-site

Freddy's Frozen Custard & Steakburgers
Restaurants • 11 - 50 employees
Learn more about Freddy's Frozen Custard & Steakburgersexternal

$22/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 25 days ago

Job description

Freddy's Frozen Custard & Steakburgers - Urgent Hiring: Immediate Opening for a Highly Skilled Assistant Manager

Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values hospitality and quality? If yes, Freddy’s Frozen Custard & Steakburgers is the perfect place for you!

Join Freddy's, a fast-growing national fast-casual restaurant known for its delicious Steakburgers and freshly churned frozen custard. We are seeking a talented Assistant Manager to help lead our family-owned Minnesota locations. Enjoy competitive pay, comprehensive benefits, and exciting opportunities to grow your career while delivering world-class guest service.

Key Responsibilities

  • Assist management in maintaining efficient restaurant operations
  • Ensure Freddy’s high standards of hospitality, quality, and cleanliness
  • Control labor and food costs effectively
  • Build strong relationships with guests and handle guest concerns
  • Serve as a positive leadership role model for all team members

Benefits & Perks

  • Flexible schedule and paid time off
  • Comprehensive health, dental, and vision insurance
  • Life and AD&D insurance including estate planning and will preparation
  • Short-term disability insurance
  • Bonus pay opportunities
  • A fun, enthusiastic culture centered on team and family values
  • Clear paths for advancement and professional growth

Skills & Experience Required

  • Prior restaurant management or leadership experience with proven guest service excellence
  • Strong team building, coaching, and communication skills
  • Ability to motivate a diverse team in a fast-paced environment
  • Detail-oriented with strong time and priority management
  • Proficient with POS systems and typical computer software
  • Experience with inventory, scheduling, labor management understanding preferred

Physical Requirements

  • Availability to work varied shifts including days, nights, and weekends
  • Ability to stand or walk for up to 10 hours per shift
  • Capable of lifting up to 50 pounds during work hours
  • Comfortable with bending, stooping, and occasional ladder use

If you are a motivated, enthusiastic leader who loves serving delicious food with a smile, apply now to join Freddy’s Frozen Custard & Steakburgers and become part of our loving family!

Maple Grove - Freddy's

Freddy's Frozen Custard & Steakburgers is looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! All six Minnesota Freddy's locations are family owned and operated.
Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise. Best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.