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Cooking Class Assistant Jobs in Minnesota (NOW HIRING)

Sandwich Cook

Forest Lake, MN · On-site

$14 - $18.75/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

Sandwich Cook

Maplewood, MN · On-site

$14.25 - $19/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

Sandwich Cook

Lino Lakes, MN · On-site

$15.50 - $20.50/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

Sandwich Cook

Saint Paul, MN · On-site

$14 - $18.75/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

Sandwich Cook

Oakdale, MN · On-site

$14.25 - $19.25/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

Sandwich Cook

Moundsview, MN · On-site

$14.25 - $19/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

New

Sandwich Cook

Roseville, MN · On-site

$14.25 - $19/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

Sandwich Cook

Roseville, MN · On-site

$14.25 - $19/hr

Restaurant Manager/Assistant Manager/Shift Lead Overview: Keeping America running is a big deal ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * Tuition ...

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Cook food to proper temperatures and ensure quality presentation * Assist with menu prep ... We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to ...

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Cook food to proper temperatures and ensure quality presentation * Assist with menu prep ... We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to ...

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Cook food to proper temperatures and ensure quality presentation * Assist with menu prep ... We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to ...

Cook

Baudette, MN · On-site

$16.50 - $17/hr

Cook food to proper temperatures and ensure quality presentation * Assist with menu prep ... We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to ...

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Cooking Class Assistant information

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities in Minnesota are hiring for Cooking Class Assistant jobs?

Cities in Minnesota with the most Cooking Class Assistant job openings:

Infographic showing various Cooking Class Assistant job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

First Cook Class III - 6 hrs/day, Various Sites

Minneapolis, MN • On-site

Bloomington Public Schools
Education Programs Administration • 11 - 50 employees

$14 - $18.75/hr

Full-time, Part-time

Re-posted 3 days ago


Bloomington Public Schools (Minnesota) rating

8.9

Company rating: 8.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

19th of 645 rated elementary and secondary schools


Job description

Position:
  First Cook - Class III (4 positions available)
Location:
  Kennedy High School, Valley View Middle School, Olson Middle School, Oak Grove Middle School




Effective Date:
   ASAP
Hours:
   6 hours per day (7:30am - 1:30pm approximate)
   5 days per week
   10 months
Salary:
   Class III ranging from $ 22.49- $ 25.30 per hour
   *Wage placement based on previous experience
Essential Functions:












  • Lifting up to 38 pounds
  • Lifting and twisting to accommodate moving food pans and dish racks in the dish room area
  • Repetitive motion often required
  • Able to work on feet up to 3 hours
  • Working in a noisy environment
  • Be visually alert to student conduct and potential hazards

Responsibilities:

  • Demonstrated leadership skills in management of food service staff including:
    • Works collaboratively with the manager/Food Service Director on all aspects of preparation, service, sanitation, recording of meals including written documentation of food items used/temperatures and clean up
    • Understands MN Food Code and USDA Guidelines for School Nutrition
    • Consistently adheres to District rules and policies
    • Competently performs food prep and cooking with all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers
    • Ability to prep/cook all foods for school and ship-out sites
    • Ability to follow recipes and procedures
    • Ability to supervise others assigned in this area
    • Requires ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
    • Ability to estimate and calculate food servings to provide same service to all students
    • Assist in inventory management
    • Accurately and competently executes computer functions involving point of sale, cash handling and computer programs
    • Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
    • Exhibits behavior which is not detrimental to the team, program or district at work and in the public
    • Maintains dependable attendance
    • Respectfully follows directives of supervisors
    • Maintains good communication to facilitate seamless service
    • Provide management coverage and support during the manager's absence
    • Actively participates in contributing towards program improvements
    • Promotes participation through customer service delivery that is welcoming, encouraging and supportive
    • Other duties as assigned

Preferred Qualifications:

  • Three years or more in the food service
  • SNA Certification preferred
  • Demonstrated human relation skills in interacting with principals, staff, students, and public

Benefits:
This position qualifies for part time benefits. Please see our benefits information on our website.
APPLICATION DEADLINE:  Until Filled. Applications will be reviewed after five business days
Submit online application, cover letter, transcripts and resume by clicking on the "Apply" button in the top right










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