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Cooking Class Assistant Jobs in Massachusetts (NOW HIRING)

Cook

Peabody, MA · On-site

$18/hr

... class family entertainment centers and amusement experiences. With a commitment to innovation and ... Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen ...

Cook

Peabody, MA · On-site

$18/hr

... class family entertainment centers and amusement experiences. With a commitment to innovation and ... Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen ...

Cook 2

Boylston, MA · On-site

$18 - $22.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Cook 2

Boylston, MA · On-site

$19.75 - $24.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Cook 2

Boylston, MA · On-site

$20 - $22/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables ...

Cook 1

Boylston, MA · On-site

$17 - $22/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

Cook 1

Boylston, MA · On-site

$18 - $22.25/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

Cook 3

Boylston, MA · On-site

$17.25 - $21.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

Cook 1

Boylston, MA · On-site

$16.25 - $20.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

Cook 3

Boylston, MA · On-site

$18 - $20/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

Cook 3

Boylston, MA · On-site

$19 - $23.50/hr

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces ... You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen ...

Showing results 21-40

Cooking Class Assistant information

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities in Massachusetts are hiring for Cooking Class Assistant jobs?

Cities in Massachusetts with the most Cooking Class Assistant job openings:

Infographic showing various Cooking Class Assistant job openings in Massachusetts as of September 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution.
FAMILY ENTERTAINMENT GROUP LLC
Traveler Accommodation • 501 - 1,000 employees

$18/hr

Full-time

Re-posted 28 days ago


Key responsibilities

  • Prepare and cook a variety of food items according to company recipes, quality standards, and food safety guidelines.

  • Ensure all dishes are prepared on time, presented consistently, and meet guest expectations.

  • Maintain a clean, organized, and efficient work environment while supporting kitchen operations.


Family Entertainment Group rating

7.1

Company rating: 7.1 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

10th of 57 rated amusements


Job description

Description

About Us

Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S


Position Summary

The Cook is responsible for preparing and cooking a variety of food items-including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings-in accordance with company recipes, quality standards, and food safety guidelines. This role ensures that all dishes are prepared on time, presented consistently, and meet or exceed guest expectations. The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience.


Key Responsibilities

  • Refer to the daily prep list at the start of each shift for assigned duties.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies.
  • Adhere to all company recipes and plate build presentations.
  • Prepare and cook food items to order while ensuring quality and timeliness.
  • Follow all sanitation and food safety guidelines.
  • Adhere to all safety procedures.
  • Practice cost-control measures.
  • Stock and rotate food items appropriately.
  • Handle kitchen equipment, appliances, small wares, supplies, and tools properly.
  • Perform opening, operating, and closing procedures as assigned.
  • Organize and prepare workstations for the shift.
  • Process and manage food tickets efficiently.
  • Monitor and maintain food quality throughout service.
  • Notify food runners when orders are complete.
  • Assist in training new kitchen employees.
  • Work collaboratively as part of a team to support smooth kitchen operations



Requirements

Qualifications

  • High school diploma or equivalent.
  • Minimum of 18 years of age.
  • At least one year of kitchen experience in a similar capacity.
  • Ability to understand and speak using the predominant language of guests.
  • Effective communication skills with managers and kitchen personnel.
  • Ability to reach, bend, stoop, and lift up to 40 pounds frequently.
  • Ability to work in a standing position for long periods (up to 5 hours)


Apply now to join our growing team and help us create memorable experiences in our locations.

Family Entertainment Group is an equal opportunity employer.



What Family Entertainment Group employees say

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