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Cooking Class Assistant Jobs in Kansas (NOW HIRING)

Q39 LLC INC

$47K - $63K/yr

We are looking for a culinary leader to help us bring our passion for world-class BBQ and scratch ... Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning ...

Q39

Sous Chef

Lawrence, KS · On-site

$62K - $74K/yr

We are looking for a culinary leader to help us bring our passion for world-class BBQ and scratch ... Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning ...

MSE Branded Foods

Food Preparers

Wichita, KS · On-site

$14.75 - $15.25/hr

We offer first-class pay along with bonuses and incentive opportunities to our employees ... We are looking for an energetic food preparation worker to assist our kitchen workers by preparing ...

MSE Branded Foods

Food Preparers

Wichita, KS

$14.75 - $15.25/hr

We offer first-class pay along with bonuses and incentive opportunities to our employees ... We are looking for an energetic food preparation worker to assist our kitchen workers by preparing ...

Topeka Public Schools

Food Service Worker III

Topeka, KS · On-site

$14.25 - $17.25/hr

To prepare and/or cook food in a kitchen, serve food to a cafeteria tray line, and perform cleaning ... May assist in the effective overall operations of the Food and Nutrition Services Program at ...

NexDine

Guest Experience Ambassador

Hutchinson, KS · On-site

$13 - $13.50/hr

... class dining experience to the residents, colleagues, and guests we serve by ensuring all are ... May wash pots, pans, dishes, utensils, or other cooking equipment. * May assist in supporting ...

Nexdine Hospitality

Server

Hutchinson, KS · On-site

$14 - $15/hr

... class dining experience to the residents, colleagues, and guests we serve by ensuring all are ... May wash pots, pans, dishes, utensils, or other cooking equipment. * May assist in supporting ...

Nexdine Hospitality

Server

Hutchinson, KS · On-site

$14 - $15/hr

... class dining experience to the residents, colleagues, and guests we serve by ensuring all are ... May wash pots, pans, dishes, utensils, or other cooking equipment. * May assist in supporting ...

Nexdine Hospitality

Server

Overland Park, KS

$17/hr

... class dining experience to the residents, colleagues, and guests we serve by ensuring all are ... May wash pots, pans, dishes, utensils, or other cooking equipment. * May assist in supporting ...

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All JobsCooking Class JobsCooking Class Assistant JobsCooking Class Assistant Jobs in Kansas

Cooking Class Assistant information

What is a cooking class assistant?

Cooking Class Assistants are individuals who support chefs or instructors during cooking classes by preparing ingredients, setting up equipment, assisting participants, and ensuring the kitchen remains organized and safe. They often help with cleanup, answer students' questions, and provide hands-on guidance as needed. Their role is essential for the smooth operation of the class and to enhance the learning experience for participants.

What are the main responsibilities of a cooking class assistant during a typical class session?

As a Cooking Class Assistant, your main responsibilities during a class include preparing ingredients and cooking stations before the session begins, supporting the instructor by demonstrating basic techniques, and ensuring participants have the tools and guidance they need. You'll also help manage time, answer student questions, and maintain cleanliness throughout the class. Collaboration with the instructor and students is key, as you'll often be the go-to person for hands-on help and troubleshooting during the cooking process.

What are the key skills and qualifications needed to thrive as a cooking class assistant, and why are they important?

To thrive as a Cooking Class Assistant, you need basic culinary skills, knowledge of food safety, and experience in a kitchen or hospitality setting. Familiarity with kitchen equipment, ingredient preparation, and food handling certifications such as ServSafe are often required. Excellent communication, teamwork, and organizational skills help you effectively support instructors and engage with students. These abilities ensure smooth class operations, promote a positive learning environment, and maintain high standards of safety and service.

What is the difference between Cooking Class Assistant vs Cooking Instructor?

AspectCooking Class AssistantCooking Instructor
CredentialsBasic culinary knowledge, sometimes certificationsAdvanced culinary skills, certifications often preferred
Work EnvironmentAssists in class setup, supports instructor, interacts with studentsLeads classes, teaches cooking techniques, designs curriculum
Employer & IndustryCooking schools, community centers, culinary workshopsCooking schools, culinary academies, private classes

While both roles involve working in culinary education, a Cooking Class Assistant primarily supports the instructor and handles logistical tasks, whereas a Cooking Instructor leads classes and imparts cooking skills directly to students.

How to become a cooking class assistant?

To become a cooking class assistant, candidates typically need a basic knowledge of cooking, good communication skills, and the ability to follow instructions. Some positions may require prior experience in food preparation or customer service, and certifications like food safety may be beneficial. Relevant skills include organization, teamwork, and familiarity with kitchen tools and techniques.

What cities in Kansas are hiring for Cooking Class Assistant jobs?

Cities in Kansas with the most Cooking Class Assistant job openings:

Cooking Class Assistant jobs near you
Infographic showing various Cooking Class Assistant job openings in Kansas as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Culinary & Nutrition Instructor, Adults I Community Development

Wichita, KS • On-site

YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSAS
See more jobs at YOUNG MEN'S CHRISTIAN ASSOCIATION OF WICHITA KANSASexternal

Other

Re-posted 29 days ago

Key responsibilities

  • Teach hands-on cooking classes and share nutrition information with adult participants.

  • Procure supplies, prepare for classes, and ensure sanitation and food safety standards are maintained.

  • Engage participants, gather feedback, and support program promotion efforts.

Job description

Description
GENERAL FUNCTION: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to adults at various YMCA branches.
MINIMUM REQUIREMENTS
Education/Experience Requirements:
  1. Must be at least 20 years of age
  2. Either a two or four-year college degree in Nutrition, Culinary, Education (such as Elementary Education), Family and Consumer Science, Exercise Science or other related field preferred
    1. May also be a student currently enrolled in a 4-year Nutrition, Education, or Exercise Science or related program at an accredited school
  3. Practical experience such as teaching or leading classroom group activities, professional cooking experiences, or formal culinary education preferred
  4. High level of comfort with various cooking techniques required

Physical/Mental Requirements:
  1. Must be able to perform the following physical activities; climb stairs, bend, stoop, kneel, twist, reach with hands, sit, stand for extended periods of time, walk, lift and/or move up to 50 pounds, have finger dexterity, grasp, perform repetitive motions, talk, hear and have visual acuity
  2. Ability to perform sample class demonstrations
  3. Must have ability to communicate effectively; verbal, non-verbal and written
  4. Must be able to relate to and work with diverse groups of people in a friendly and consistent manner
  5. Ability to handle all questions/concerns and resolve conflicts in a courteous and professional manner
  6. Ability to demonstrate a high level of maturity, patience, dependability, sound judgement; and the desire to work with all ages
  7. Ability to foster positive relationships with members and program participants
  8. Must possess ability to exercise high levels of discretion and confidentiality
  9. Maintain a neat and professional appearance at all times

Job Requirements:
  1. Commitment to the YMCA mission, vision and values
  2. Complete all Conditions of Employment in accordance with association policies to include, NEO, CPR/AED, First Aid, Oxygen
  3. Available to work varied shifts; may include daytime, evening, and weekends. Hours will vary between 4-9 hours per week depending on class enrollment and scheduling

JOB RESPONSIBILITIES
  1. Actively recruit and engage participants, ensuring a positive and memorable experience.
  2. Teach culinary skills related to recipes and ingredients used in programming, providing hands-on instruction.
  3. Share nutrition information aligned with established class curriculums, promoting healthy eating habits.
  4. Procure necessary supplies through grocery shopping.
  5. Arrive early for classes, ensuring all supplies and equipment are ready for use.
  6. Maintain a high level of sanitation, cleanliness, and food safety throughout the program.
  7. Transport and store equipment as needed.
  8. Work independently, taking the initiative to complete tasks without constant supervision.
  9. Gather feedback from participants to enhance the program, improve retention, and evaluate effectiveness.
  10. Contribute to the Strong Community Campaign efforts.
  11. Perform other tasks as assigned.

EFFECT ON END RESULT: Enhancing participants' culinary and nutritional knowledge will create a positive experience, leading to increased program enrollment.

Apply