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Cooking Chef Jobs in Mississippi (NOW HIRING)

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

The Country Club of Mississippi

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. • Follow ...

Compass Group

Sous Chef

Hernando, MS · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

O'Charley's Team Members

Prep Cooks

Olive Branch, MS · On-site

$12.75 - $16.25/hr

  • Medical

  • Retirement

  • PTO

... cooking, chef / kitchen experience in a high volume restaurant environment. **Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary.

O'Charley's Team Members

Prep Cooks

Tupelo, MS · On-site

$13.50 - $17.25/hr

  • Medical

  • Retirement

  • PTO

... cooking, chef / kitchen experience in a high volume restaurant environment. **Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary.

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Oxford, MS · On-site

$52K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Southaven, MS · On-site

$59K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary The Sous Chef, will oversee the successful operation of the Culinary Department for a ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

Hattiesburg, MS · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Elior North America

Executive Chef

Whitfield, MS

$56K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... At least one year of prior experience working in a kitchen focused on cooking from scratch.

Cura-Hospitality

Executive Chef

Whitfield, MS · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... At least one year of prior experience working in a kitchen focused on cooking from scratch.

Elior North America

Executive Chef

Whitfield, MS · On-site

$56K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Job Reference Number: 40575 Employment Type: Full-Time , Onsite Segment: Healthcare ... At least one year of prior experience working in a kitchen focused on cooking from scratch.

Unidine

SOUS CHEF (FULL TIME)

Hattiesburg, MS · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF (FULL TIME)

Hattiesburg, MS

$16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

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Showing results 21-40

All JobsCooking Chef JobsCooking Chef Jobs in Mississippi

Cooking Chef information

See Mississippi salary details

$9

$23

$42

How much do cooking chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cooking chef in Mississippi is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a cooking chef do?

A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.

What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?

To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?

Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.

What is the difference between Cooking Chef vs Line Cook?

AspectCooking ChefLine Cook
CredentialsCooking certification or culinary degree often preferredBasic culinary training or apprenticeship
Work EnvironmentKitchen, often overseeing kitchen operationsKitchen station, focused on specific dishes
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, food service establishments
Job FocusMenu planning, supervising staff, quality controlPreparing dishes according to recipes and standards

The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.

Can I be a cooking chef with no experience?

Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.

Is 25 too late to become a cooking chef?

Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What type of cooking chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.

What cities in Mississippi are hiring for Cooking Chef jobs?

Cities in Mississippi with the most Cooking Chef job openings:

Cooking Chef jobs near you
Infographic showing various Cooking Chef job openings in Mississippi as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,514 per year, or $23.3 per hour.

Sous Chef

Compass Group

Hernando, MS • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Position Title: Sous Chef - Hernando, MS
Salary: $55,000.00 - $60,000.00
Other Forms of Compensation:
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1546833
Unidine
LYN PELLEGRINI
((req_classification))

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