Hibachi Chef
Spanish Fort, AL · On-site
Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Hibachi Chef
Spanish Fort, AL · On-site
Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure ... Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow ...
Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...
Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by ... Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Executive Chef
$60K - $83K/yr
Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Oversee daily back-of-house operations, including prep, cooking and service flow. * Maintain proper ...
Executive Chef
$60K - $83K/yr
Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Oversee daily back-of-house operations, including prep, cooking and service flow. * Maintain proper ...
Sous Chef
$42K - $58K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
$42K - $58K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Auburn, AL · On-site
$41K - $56K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Quick apply
Sous Chef
Auburn, AL · On-site
$41K - $56K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Auburn, AL · On-site
$42K - $58K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Chef de Partie- Banquets
Montgomery, AL · On-site
$18.50/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency ... Prepare, cook, and present dishes in alignment with the high standards of the banquet kitchen.
Chef de Partie- Banquets
Montgomery, AL · On-site
$18.50/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency ... Prepare, cook, and present dishes in alignment with the high standards of the banquet kitchen.
Chef de Partie- Banquets
$18.75 - $23.75/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency ... Prepare, cook, and present dishes in alignment with the high standards of the banquet kitchen.
Chef de Partie- Banquets
$18.75 - $23.75/hr
The Chef de Partie will also assist in guiding culinary team members while ensuring consistency ... Prepare, cook, and present dishes in alignment with the high standards of the banquet kitchen.
Sous Chef
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Quick apply
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Sous Chef
$46K - $63K/yr
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...
Executive Chef
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential ...
Executive Chef
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential ...
CHEF, SOUS
Montgomery, AL · On-site
$48K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
CHEF, SOUS
Montgomery, AL · On-site
$48K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
New
Property Executive Chef
Atmore, AL · On-site
$47K - $65K/yr
The Property Executive Chef is responsible for effective use of all assigned culinary personnel to ... Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed
Quick apply
Property Executive Chef
Atmore, AL · On-site
$47K - $65K/yr
The Property Executive Chef is responsible for effective use of all assigned culinary personnel to ... Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... We use natural cooking techniques that we execute with precision and care to ensure just the right ...
Quick apply
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... We use natural cooking techniques that we execute with precision and care to ensure just the right ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction Essential ...
Sushi Chef
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Cook or sushi products preferred Ability to proficiently prepare food for consumption with ...
Sushi Chef
Huntsville, AL · On-site
Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... Cook or sushi products preferred Ability to proficiently prepare food for consumption with ...
Cooking Chef information
See Alabama salary details
$9.15 - $12
4% of jobs
$12 - $14.86
18% of jobs
$15.21 is the 25th percentile. Wages below this are outliers.
$14.86 - $17.71
23% of jobs
The median wage is $18.87 / hr.
$17.71 - $20.56
12% of jobs
$20.56 - $23.41
11% of jobs
$26 is the 75th percentile. Wages above this are outliers.
$23.41 - $26.26
8% of jobs
$26.26 - $29.12
7% of jobs
$29.12 - $31.97
5% of jobs
$31.97 - $34.82
4% of jobs
$34.82 - $37.67
5% of jobs
$37.67 - $40.53
2% of jobs
$9
$22
$40
How much do cooking chef jobs pay per hour?
As of Aug 21, 2026, the average hourly pay for cooking chef in Alabama is $22.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.12 per hour, depending on experience, location, and employer.
What does a cooking chef do?
A Cooking Chef is responsible for preparing, cooking, and presenting meals in restaurants, hotels, or other food establishments. They often design menus, select ingredients, and ensure food quality and safety standards are met. Chefs may also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. Their role is essential in delivering delicious, visually appealing dishes that satisfy customers. Cooking Chefs often work in fast-paced settings and need strong culinary skills, creativity, and attention to detail.
What are the key skills and qualifications needed to thrive as a cooking chef, and why are they important?
To thrive as a Cooking Chef, you need strong culinary skills, a deep understanding of food safety, and often a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is typically required. Creativity, leadership, and the ability to work under pressure are essential soft skills in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.
What are some common challenges cooking chefs face when managing a busy kitchen, and how can they overcome them?
Cooking Chefs often encounter challenges such as coordinating multiple orders during peak hours, maintaining food quality under pressure, and managing a diverse kitchen team. Effective communication, strong organizational skills, and the ability to stay calm under pressure are essential for overcoming these challenges. Many chefs implement systems for prep work, delegate tasks efficiently, and foster a collaborative environment to ensure smooth kitchen operations and consistent quality.
What is the difference between Cooking Chef vs Line Cook?
| Aspect | Cooking Chef | Line Cook |
|---|---|---|
| Credentials | Cooking certification or culinary degree often preferred | Basic culinary training or apprenticeship |
| Work Environment | Kitchen, often overseeing kitchen operations | Kitchen station, focused on specific dishes |
| Employer & Industry | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Job Focus | Menu planning, supervising staff, quality control | Preparing dishes according to recipes and standards |
The Cooking Chef typically has more responsibilities, including supervising kitchen staff and managing menus, while a Line Cook focuses on preparing specific dishes. Both roles are essential in culinary operations, but the Cooking Chef often requires more experience and culinary education.
Can I be a cooking chef with no experience?
Becoming a cooking chef typically requires some culinary skills and knowledge, but many entry-level positions are available for those without formal experience. Gaining basic cooking skills, completing culinary courses, or starting as a kitchen assistant can help build the necessary experience to advance in a chef role.
Is 25 too late to become a cooking chef?
Becoming a cooking chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary field depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
What type of cooking chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among cooking chefs, especially in fine dining restaurants or luxury hotels. Their compensation reflects leadership responsibilities, extensive experience, and specialized skills, often supplemented by bonuses and profit sharing.
Full-time
Re-posted 12 days ago
Job description
Hibachi Chef
- Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list.
- Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure.
- Adjust pars according to level of business to maintain fresh product and manage waste.
- Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly.
- Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room.
- Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day.
- Stay busy prepping and cleaning throughout shift.
- Stay on the Hibachi line and prioritize tickets above other tasks.
- Follow Stix's portion guide when setting up cart to order.
- Set cart within five minutes and get out to tables quickly.
- Greet guests with enthusiasm and make them smile and laugh.
- Bring energy to every performance and treat customers with respect and good manners.
- Repeat orders before beginning performance to make sure everything is right and what the customer wants.
- Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality.
- Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
- Engage customers in conversation and build relationships with them.
- Inject your own style and personality into every guest interaction.
- Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications.
- Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences.
- Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures.
- Complete opening, running, and closing side-work as well as daily cleaning duties.