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Cooking Assistant Jobs in Spooner, WI (NOW HIRING)

Pizza Hut

Cook

Rice Lake, WI · On-site

$13.75 - $18.50/hr

Due to differences in cooking times some food items are placed at different spots on the conveyor ... C.Operate cash drawer as needed being sure to make change correctly. Assist customers by taking ...

Applebee's

Assistant Manager

Rice Lake, WI · On-site

$44K - $68K/yr

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ... Applebee's Assistant Managers: $15.38 to $26.44 per hour, which is approximately $44,850 to $68,500 ...

Applebee's

Assistant Manager

Rice Lake, WI · On-site

$44K - $68K/yr

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ... Applebee's ® Assistant Managers: $15.38 to $26.44 per hour, which is approximately $44,850 to $68 ...

Border Foods

Assistant General Manager

Hinckley, MN

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the ... As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include ...

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All JobsCooking JobsCooking Assistant JobsCooking Assistant Jobs in Spooner, WI

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What cities near Spooner, WI are hiring for Cooking Assistant jobs?

Cities near Spooner, WI with the most Cooking Assistant job openings:

Cooking Assistant jobs near you

Line Cook Stories FT/Rotating $16 - $24/hr $500 Hiring Bonus

MLCV

Hinckley, MN • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Key responsibilities

  • Support daily kitchen operations through food preparation, station setup, cleanliness, and food safety practices

  • Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned

  • Maintain clean, organized, and sanitary workstations, follow food safety and sanitation regulations, and support kitchen cleanliness

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Learn the Craft. Prepare Great Food. Support Daily Service.
As a Cook I, you are responsible for supporting daily kitchen operations through food preparation, station setup, cleanliness, and food safety practices. This entry-level culinary role provides hands-on experience while developing cooking skills, recipe execution, and kitchen knowledge in a fast-paced environment.
Cook I team members work alongside culinary leadership and experienced kitchen staff to learn food preparation techniques, maintain quality standards, and contribute to an exceptional guest experience.
What You'll Do
Food Preparation and Cooking
  • Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards
  • Assist with food preparation, seasoning, portioning, and plating of menu items
  • Learn and follow recipes, portion sizes, and presentation standards
  • Set up, stock, and maintain assigned workstations for service readiness
  • Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned
  • Monitor food quality and freshness during preparation and service
  • Assist with buffet setup, banquet preparation, and special events as assigned
  • Support food production needs across multiple kitchen outlets as business demands require
  • Complete opening, closing, and side work responsibilities as assigned

Kitchen Operations and Cleanliness
  • Maintain clean, organized, and sanitary workstations, coolers, equipment, and storage areas
  • Follow all food safety, sanitation, and health department regulations
  • Properly store, label, date, and rotate food products
  • Assist with dishwashing, porter duties, and general kitchen cleanliness as needed
  • Monitor and report low inventory, equipment concerns, or safety issues
  • Follow waste control procedures and minimize product loss
  • Support daily kitchen production and preparation activities

Team Support and Communication
  • Work collaboratively with culinary leadership and kitchen team members
  • Communicate effectively with front-of-house and back-of-house team members
  • Follow instructions and ask questions to support continued learning and development
  • Assist in other kitchen areas and outlets as assigned
  • Maintain professionalism and a positive attitude during all shifts
  • Support department goals by providing excellent internal and external guest service

What You Bring
  • Ability and willingness to learn basic food preparation, cooking techniques, and food safety practices
  • Desire to learn culinary skills and kitchen operations
  • Ability to follow recipes, instructions, and food preparation standards
  • Basic math skills and attention to detail
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to food safety, sanitation, and quality standards
  • No previous kitchen or food preparation experience required; training will be provided
  • ServSafe Certification preferred (or obtained within 1 year)
  • Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's)
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Physical Requirements and Work Environment
  • Ability to stand and walk for extended periods of time
  • Ability to lift up to 30 lbs.
  • Ability to bend, reach, push, pull, and move quickly during service
  • Fast-paced kitchen environment with exposure to heat, cold, and variable temperatures
  • Flexibility to work days, evenings, weekends, holidays, and special events as needed

What You'll Get
Support + Benefits
  • Weekly pay + competitive hourly rate
  • Medical, dental, and vision coverage
  • 401(k) with match, tuition reimbursement, and paid parental leave
  • PTO that's used and encouraged
  • Recognition for birthdays, anniversaries, and leadership milestones

Culture + Legacy
  • A supportive team environment focused on learning and culinary development
  • A culture rooted in Mille Lacs Band values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
  • Opportunities to build culinary skills and grow within the Grand Casinos culinary team

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