Deli Assistant Manager
Wrightsville, GA · On-site
$13.75 - $18.50/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Wrightsville, GA · On-site
$13.75 - $18.50/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
East Dublin, GA · On-site
$13.75 - $18.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
East Dublin, GA · On-site
$13.75 - $18.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Mcintyre, GA · On-site
$14.75 - $19.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Mcintyre, GA · On-site
$14.75 - $19.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Adrian, GA · On-site
$13.75 - $18.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Adrian, GA · On-site
$13.75 - $18.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Soperton, GA · On-site
$13.50 - $18.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Soperton, GA · On-site
$13.50 - $18.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Soperton, GA · On-site
$13.50 - $18.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Soperton, GA · On-site
$13.50 - $18.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Irwinton, GA · On-site
$14.25 - $19.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Irwinton, GA · On-site
$14.25 - $19.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Irwinton, GA · On-site
$14.25 - $19.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Irwinton, GA · On-site
$14.25 - $19.25/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Dublin, GA · On-site
$13.75 - $18.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Deli Assistant Manager
Dublin, GA · On-site
$13.75 - $18.75/hr
Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
COOK (FULL TIME AND PART TIME)
Mount Vernon, GA · On-site
$11.50/hr
Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
COOK (FULL TIME AND PART TIME)
Mount Vernon, GA · On-site
$11.50/hr
Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
COOK (FULL TIME AND PART TIME)
Mount Vernon, GA · On-site
$11.50/hr
Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
COOK (FULL TIME AND PART TIME)
Mount Vernon, GA · On-site
$11.50/hr
Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
COOK (FULL TIME AND PART TIME)
Mount Vernon, GA · On-site
$11.50/hr
Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
Quick apply
COOK (FULL TIME AND PART TIME)
Mount Vernon, GA · On-site
$11.50/hr
Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...
Team Member
Dublin, GA · On-site
$10.25 - $13.50/hr
All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. Assist in maintaining order and cleanliness of the ...
Team Member
Dublin, GA · On-site
$10.25 - $13.50/hr
All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. Assist in maintaining order and cleanliness of the ...
Team Member
Eastman, GA · On-site
$9.75 - $12.75/hr
All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. Assist in maintaining order and cleanliness of the ...
Team Member
Eastman, GA · On-site
$9.75 - $12.75/hr
All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. Assist in maintaining order and cleanliness of the ...
Team Member
Dublin, GA · On-site
$10.25 - $13.50/hr
All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. Assist in maintaining order and cleanliness of the ...
Team Member
Dublin, GA · On-site
$10.25 - $13.50/hr
All food handler crewmembers monitor holding times of cooked and prepared foods that are served to customers or discarded when holding times arrive. Assist in maintaining order and cleanliness of the ...
LIVE IN CAREGIVER CNA, HHA, PCA
Dublin, GA · On-site
$54K - $63K/yr
Cooking, meal and snack preparation * Shopping (grocery, household, other),running errands ... You are a certified CNA, HHA, PCA and have experience working with the elderly. Successful ...
LIVE IN CAREGIVER CNA, HHA, PCA
Dublin, GA · On-site
$54K - $63K/yr
Cooking, meal and snack preparation * Shopping (grocery, household, other),running errands ... You are a certified CNA, HHA, PCA and have experience working with the elderly. Successful ...
Sous Chef
Dublin, GA · On-site
$42K - $57K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Extensive prior prep cook experience. Must have excellent food prep skills and food product ...
Sous Chef
Dublin, GA · On-site
$42K - $57K/yr
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Extensive prior prep cook experience. Must have excellent food prep skills and food product ...
Dishwasher
Dublin, GA · On-site
$11 - $14.25/hr
Follows HOH Cleaning Program and AM Utility Programs May assist in cleaning and preparing foods for cooking as directed Other responsibilities as assigned. QUALIFICATIONS Must be 18 years old High ...
Dishwasher
Dublin, GA · On-site
$11 - $14.25/hr
Follows HOH Cleaning Program and AM Utility Programs May assist in cleaning and preparing foods for cooking as directed Other responsibilities as assigned. QUALIFICATIONS Must be 18 years old High ...
Nutrition Services Aide
Harrison, GA · On-site
$16 - $18/hr
Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and ... Recent institutional cooking experience and special function cooking experience preferred.
Nutrition Services Aide
Harrison, GA · On-site
$16 - $18/hr
Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and ... Recent institutional cooking experience and special function cooking experience preferred.
Dishwasher
Dublin, GA · On-site
$11 - $14.25/hr
... assist in cleaning and preparing foods for cooking as directed • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency ...
Dishwasher
Dublin, GA · On-site
$11 - $14.25/hr
... assist in cleaning and preparing foods for cooking as directed • Other responsibilities as assigned. QUALIFICATIONS • Must be 18 years old • High School Diploma or High School equivalency ...
Cooking Assistant information
What is a cooking assistant?
Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.
What are some common challenges faced by cooking assistants during busy service periods?
Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.
What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?
To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.
What is the difference between Cooking Assistant vs Kitchen Helper?
| Aspect | Cooking Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary skills, sometimes food safety certification | Minimal credentials, on-the-job training |
| Work Environment | Commercial kitchens, restaurants, catering | Restaurants, cafeterias, food prep areas |
| Employer & Industry Usage | Commonly employed in food service establishments | Often used interchangeably with Cooking Assistant, but more general |
The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.
What are the duties of a cooking assistant?
A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.
What cities near Dublin, GA are hiring for Cooking Assistant jobs?
Cities near Dublin, GA with the most Cooking Assistant job openings:
$13.75 - $18.50/hr
Full-time
Re-posted 16 hours ago
Jet Food Stores rating
2.9
Based on 7 frontline employees who took The Breakroom Quiz
Job description
Description:
Assists Deli Manager all daily operations of the deli including but not limited to:
• Recruit, Train and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines through inventory, waste tracking, and labor productivity.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed
• Monitor food production and sales to control waste.
• Smile Greet and be courteous to customers
• Learn the duties of a deli manager to operate the deli as manager-on duty when manager is scheduled off on a weekly basis or on vacation, in meetings, training or other reasons for being absent from the store.
• Be prepared to step into management if desired and when needed.
Requirements:
• The following constitute "essential functions" of the job.
• Read, understand, and write the English language at the eighth-grade level;
• Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
• Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
• Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
• Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
• Can stand or your feet for 8 to 10 hours while cooking and serving customers.
• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
Can work in cold conditions for brief periods such as the cooler or freezers
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Additional Info:
Additional Job Information
Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
Assists Deli Manager all daily operations of the deli including but not limited to:
• Recruit, Train and develop deli staff.
• Provide performance and motivational feedback to employees.
• Prepare work schedules.
• Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items.
• Maintain a clean and safe store environment.
• Control key cost expense lines through inventory, waste tracking, and labor productivity.
• Submit timely and accurate store reports.
• Ensure food service areas maintain required health and cleanliness standards.
• Ensure food preparation procedures are followed
• Monitor food production and sales to control waste.
• Smile Greet and be courteous to customers
• Learn the duties of a deli manager to operate the deli as manager-on duty when manager is scheduled off on a weekly basis or on vacation, in meetings, training or other reasons for being absent from the store.
• Be prepared to step into management if desired and when needed.
Requirements:
• The following constitute "essential functions" of the job.
• Read, understand, and write the English language at the eighth-grade level;
• Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
• Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present.
• Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area.
• Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour.
• Can stand or your feet for 8 to 10 hours while cooking and serving customers.
• Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
Can work in cold conditions for brief periods such as the cooler or freezers
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Disclaimer
The list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. Management reserves the right to revise or change this position description at any time.
Additional Info:
Additional Job Information
Deli Managers and Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department's deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.
What Jet Food Stores employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Jet Food Stores
Sourced by ZipRecruiter
Industry
Retail
Company size
501 - 1,000 Employees
Headquarters location
Sandersville, GA, US