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Cooking Assistant Jobs in Rhode Island (NOW HIRING)

Nexdine Hospitality

Cook

East Greenwich, RI · On-site

$23 - $25/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Rhode Island College

Cook

Providence, RI · On-site

$14.25 - $19/hr

... and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger ...

IHOP

Cook

Middletown, RI · On-site

$17 - $23/hr

Team members may assist with additional restaurant tasks as needed to support daily operations and ... cooking or kitchen experience preferred • Ability to safely operate kitchen equipment and work ...

IHOP

Cook

Middletown, RI · On-site

$17 - $23/hr

Team members may assist with additional restaurant tasks as needed to support daily operations and ... cooking or kitchen experience preferred • Ability to safely operate kitchen equipment and work ...

IHOP

Cook

Middletown, RI · On-site

$17 - $23/hr

Team members may assist with additional restaurant tasks as needed to support daily operations and ... cooking or kitchen experience preferred • Ability to safely operate kitchen equipment and work ...

IHOP

Cook

Middletown, RI · On-site

$17 - $23/hr

Team members may assist with additional restaurant tasks as needed to support daily operations and ... cooking or kitchen experience preferred • Ability to safely operate kitchen equipment and work ...

T's Restaurant Group

Kitchen Assistant

Narragansett, RI · On-site

$16.25 - $16.50/hr

Kitchen Assistant DEPARTMENT: Back of House - Kitchen REPORTS TO: Kitchen Manager and Restaurant ... Lead Cook when necessary POSITION STATUS: Internship PAY BRACKET: Paid and/or School Credit Do you ...

Nexdine Hospitality

Cook

East Greenwich, RI

$23 - $25/hr

May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow food specification amounts provided by ...

Johnson and Wales University

Cook

Providence, RI · On-site

$14.25 - $19/hr

Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards * Operates assigned kitchen equipment, including cleaning and ...

New

Johnson & Wales University

Cook

Providence, RI

$14.25 - $19/hr

Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards * Operates assigned kitchen equipment, including cleaning and ...

New

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

... cooking stations with necessary ingredients and equipment Ensure food is cooked and presented ... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ...

Nexdine Hospitality

Prep Cook

East Greenwich, RI

$20 - $23/hr

May assist in putting away orders. The Prep Cook will serve as the first impression for all guests. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Healthcare Services Group, Inc.

Cook

Middletown, RI · On-site

$14 - $18.75/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Warwick, RI

$14 - $18.75/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Cumberland, RI · On-site

$12.50 - $16.75/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Nexdine Hospitality

Prep Cook

East Greenwich, RI · On-site

$20 - $23/hr

May assist in putting away orders. The Prep Cook will serve as the first impression for all guests. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Famous Lefas Pizza Inc

Pizza Cook

West Warwick, RI · On-site

Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends required ... Follow food safety and sanitation standards * Assist with prep and other kitchen duties as needed

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What does a Kitchen Assistant do?

A Kitchen Assistant supports food preparation and kitchen operations by cleaning utensils, assisting with ingredient organization, and maintaining cleanliness standards. They often work under the supervision of chefs or cooks and may handle tasks such as washing dishes, stocking supplies, and ensuring a hygienic environment.

What are the duties of an assistant cook?

An assistant cook supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with inventory management, following safety and sanitation standards, and operating kitchen equipment. Good organizational skills and knowledge of food safety are important for this role.

What does a cook assistant do?

A cook assistant helps in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision and following safety and hygiene standards.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, good communication, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary.
What are the most commonly searched types of Cooking jobs in Rhode Island? The most popular types of Cooking jobs in Rhode Island are:
What cities in Rhode Island are hiring for Cooking Assistant jobs? Cities in Rhode Island with the most Cooking Assistant job openings:
Cooking Assistant jobs near you
Cook

Cook

Nexdine Hospitality

East Greenwich, RI • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: East Greenwich, RI
Hours Per Week: Full Time
Hourly Pay Rate: $23.00 - $25.00/yr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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