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Cooker Jobs in Moultrie, GA (NOW HIRING)

The Homestead Communities

Dietary Cook

Tifton, GA · On-site

$10.50 - $13.50/hr

The cook is responsible for coordinating , preparing and cooking daily meals for dementia residents within the assisted living community, while meeting federal and state health department standards ...

The Homestead Communities

Dietary Cook

Moultrie, GA

$12.25 - $15.75/hr

The cook is responsible for coordinating , preparing and cooking daily meals for dementia residents within the assisted living community, while meeting federal and state health department standards ...

The Homestead Communities

Dietary Cook

Moultrie, GA · On-site

$12.25 - $15.75/hr

The cook is responsible for coordinating , preparing and cooking daily meals for dementia residents within the assisted living community, while meeting federal and state health department standards ...

The Homestead Communities

Dietary Cook

Tifton, GA · On-site

$10.50 - $13.50/hr

The cook is responsible for coordinating , preparing and cooking daily meals for dementia residents within the assisted living community, while meeting federal and state health department standards ...

The Homestead Communities

Dietary Cook

Moultrie, GA · On-site

$12.25 - $15.75/hr

The cook is responsible for coordinating , preparing and cooking daily meals for dementia residents within the assisted living community, while meeting federal and state health department standards ...

Logan's Roadhouse

Grill Cooks

Tifton, GA · On-site

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Cracker Barrel

Cook

Tifton, GA · On-site

$11.50 - $15.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you'll make food that tastes like home. So, if you're making ...

Red Lobster

Cook

Tifton, GA · On-site

$10.25 - $13.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Tifton, GA · On-site

$10.25 - $13.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Tifton, GA

$10.25 - $13.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Red Lobster

Cook

Tifton, GA · On-site

$10.25 - $13.75/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Red Lobster

Cook

Tifton, GA · On-site

$10.25 - $13.75/hr

Your responsibilities as a Cook will include, but are not limited to: Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils ...

Red Lobster

Cook

Tifton, GA

$10.25 - $13.75/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Zaxby's

Cook

Albany, GA

$9/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders ...

Beef 'O' Brady's

Cook

Thomasville, GA · On-site

$11.25 - $15.25/hr

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing ...

Zaxby's

Cook

Sylvester, GA

$9/hr

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders ...

Harborview Thomasville

Dietary Cook

Thomasville, GA · On-site

$11.50 - $14.75/hr

Cook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer ...

Logan's Roadhouse

Line Cook

Tifton, GA · On-site

$11.50 - $14.50/hr

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making ...

Waffle House, Inc.

Cook / Grill Operator

Adel, GA

$12.25 - $16/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

Waffle House, Inc.

Cook / Grill Operator

Tifton, GA · On-site

$10.75 - $14/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our ...

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Showing results 21-40

All JobsCooker JobsCooker Jobs in Moultrie, GA

Cooker information

See Moultrie, GA salary details

$13

$16

$18

How much do cooker jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cooker in Moultrie, GA is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $17.74 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What cities near Moultrie, GA are hiring for Cooker jobs? Cities near Moultrie, GA with the most Cooker job openings:
Cooker jobs near you
Infographic showing various Cooker job openings in Moultrie, GA as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,553 per year, or $16.6 per hour.

Dietary Cook

The Homestead Communities

Tifton, GA • On-site

$10.50 - $13.50/hr

Full-time

Re-posted 8 days ago

Job description

Summary: The cook is responsible for coordinating , preparing and cooking daily meals for dementia residents within the assisted living community, while meeting federal and state health department standards by performing the following duties:
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Confers with residents' medical team, dietary card, and nursing staff to ensure that meals conforms to residents' diet restrictions and nutritional requirements as prescribed by a physician.
  • Adheres to all food sanitation and infection control procedures of proper food storage, handling, preparation and service; equipment and department sanitation; and dietary regulatory guidelines for Alzheimer's assisted living communities, as required by federal and state health department standards and codes.
  • Cooks or otherwise prepares high quality, nutritious meals with excellent food presentation according to recipes and/or menu.
  • Cuts, trims and bones meats and poultry for cooking; carves meats and serves sauces, vegetables , soups and other foods.
  • Portions cooked foods or gives instructions to kitchen staff as to size of portions and methods of garnishing.
  • Assists with common area cleanliness washing dishes, mopping floors and other housekeeping duties as needed.
  • Engage residents in meaningful conversation and activities related to their individual interests.
  • Provides work direction to kitchen staff under the supervision of the Culinary Manager.
  • Perform other duties as assigned.

QUALIFICATIONS:
  • One year certificate from a college or technical school; and two to three years related experience; or equivalent combination of education and experience.
  • Knowledge of special diets and food preparation for Alzheimer's patients.
  • Must hold a valid Food Handler's Permit.
  • Minimum one year batch cooking experience utilizing commercial kitchen equipment.
  • Experience preparing special diets for Alzheimer's resident strongly desired.
  • Available to work weekend coverage and on-call as needed.

COMPETENCIES:
  • Ethics- works with integrity; upholds organizational values.
  • Dependability- follows instructions, responds to management direction; results -oriented and committed to achieving objectives and tasks as required.
  • Teamwork and Collaboration- exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; communicates effectively.
  • Quality Managment- looks for ways to improve and promote quality; demonstrates accuracy and thoroughness.
  • Cost Consciousness- works within approved budget; develops and implements cost saving measures; contributes to profits and revenue; conserves organizational resources.
  • Problem Solving- Identifies and resolves problems in a timely manner; works well in group problem solving situations.

PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Required to stand and walk regularly; occasionally sit; lift and/or move up to 100 pounds.
  • The noise level in the work environment is usually moderate.

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