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Cooker Jobs in Kenner, LA (NOW HIRING)

Cook

Metairie, LA · On-site

$12.50 - $17/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Cook

Kenner, LA · On-site

$10 - $15/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Cook

New Orleans, LA · On-site

$10 - $14/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Cook

Gretna, LA · On-site

$12 - $16.25/hr

Cook Summary JOB TITLE: Cook ID: 1012820411 - G Location: Gretna (S 191st St. & Oakmont Drive) Description ***** GRETNA - Opening October 2026!! ***** Your Role at Red Door Woodfired Grill At Red ...

Cook

Chalmette, LA

$13 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Thibodaux, LA · On-site

$11.50 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

New Orleans, LA

$13 - $17.25/hr

Job Summary Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals and beverages are prepared and served in a safe ...

Cook

Jefferson, LA · On-site

$13 - $17.25/hr

Job Summary Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals and beverages are prepared and served in a safe ...

Cook

Gretna, LA · On-site

$12 - $16.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Harvey, LA

$12.75 - $17.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Gretna, LA · On-site

$12 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Cut Off, LA

$12.25 - $16.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Marrero, LA

$11.50 - $15.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Thibodaux, LA · On-site

$11.50 - $15.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Metairie, LA

$11.75 - $15.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Ponchatoula, LA · On-site

$11.25 - $15/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Gretna, LA

$12 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Luling, LA · On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Metairie, LA

$12.50 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Showing results 41-60

Cooker information

See Kenner, LA salary details

$12

$15

$17

How much do cooker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooker in Kenner, LA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $16.73 per hour, depending on experience, location, and employer.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What cities near Kenner, LA are hiring for Cooker jobs?

Cities near Kenner, LA with the most Cooker job openings:

Infographic showing various Cooker job openings in Kenner, LA as of August 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,542 per year, or $15.6 per hour.

Cook

IHOP

Metairie, LA • On-site

$12.50 - $17/hr

Full-time

Re-posted yesterday


IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 362 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants


Job description

Company Overview
At IHOP of Metairie Veterans Blvd, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals. Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us. Located in the heart of the Metairie area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community. Join us and be a part of something special.
Job Summary
An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers. Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety.
Responsibilities
  • Prepare and cook a variety of menu items according to IHOP's recipes and quality standards.
  • Ensure that all food preparation and cooking processes adhere to food safety guidelines and sanitation standards.
  • Ensure that orders are prepared accurately and in a timely manner to meet customer expectations.
  • Maintain a clean and organized kitchen area, including equipment, utensils, and workstations.
  • Work closely with other kitchen staff, including chefs and servers, to coordinate food preparation and delivery.
  • Stay informed about menu changes, specials, and promotions to provide accurate information to customers.
  • Monitor the quality of food products and ingredients to ensure they meet IHOP's standards.
  • Be prepared to handle a fast-paced and high-pressure environment during peak dining hours.
  • Strive to create a positive dining experience for customers by consistently delivering delicious and visually appealing dishes
Qualification
 
  • Proficient in cooking techniques, including grilling, frying, sautéing, etc
  • Familiarity with food safety regulations and practices.
  • Ability to work effectively in a team, communicate well with colleagues, and collaborate in a fast-paced kitchen environment.
  • Pay close attention to food preparation, cooking times, and presentation to ensure high-quality dishes.
  • Ability to prioritize tasks and manage time efficiently to meet customer demand.
  • Flexibility to handle changing menu items and adapt to different kitchen situations.
  • Must be able to stand for extended periods, lift heavy pots and pans, and work in a hot kitchen environment.
  • Familiarity with IHOP's menu offerings and the ability to provide recommendations to customers.


What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003