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Cooker Jobs in Reserve, LA (NOW HIRING)

Azalea Estates of Gonzales

Cook

Gonzales, LA · On-site

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...

Azalea Estates of Gonzales

Cook

Gonzales, LA

$12 - $16.25/hr

Dietary Cook / Lead Cook Full-Time | 4 Days On / 2 Days Off Rotation At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for ...

Francois Bend

Cook

Gonzales, LA · On-site

$14.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...

Volare Health LLC

Cook

Napoleonville, LA · On-site

$12.75 - $17/hr

Cook - Make a Difference Through Great Food Chateau Napoleon is looking for a passionate Cook to join our team! Great food can make someone's day-and as a Cook at Chateau Napoleon, you'll have the ...

Volare Health LLC

Cook

Napoleonville, LA · On-site

$12.75 - $17/hr

Cook - Make a Difference Through Great Food Chateau Napoleon is looking for a passionate Cook to join our team! Great food can make someone's day-and as a Cook at Chateau Napoleon, you'll have the ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

Thibodaux Regional Health System

Cook

Thibodaux, LA · On-site

$11.50 - $15.25/hr

Responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors and assists with patient and cafeteria tray line as need arises. • Prepares cook's unit for ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

DESCRIPTION Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards.

Thibodaux Regional Health System

Cook

Thibodaux, LA · On-site

$11.50 - $15.25/hr

Responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors and assists with patient and cafeteria tray line as need arises. • Prepares cook's unit for ...

Fiery Crab

Fryer Cook/Line Cook

Metairie, LA · On-site

$14 - $18/hr

Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role ...

IHOP

Cook

Marrero, LA · On-site

$10 - $14/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Sonic Drive-In

Cook

Ponchatoula, LA · On-site

$11.25 - $15/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Ponchatoula, LA · On-site

$11.25 - $15/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Wingstop

Cook

Hammond, LA

$10.75 - $14.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

IHOP

Cook

Kenner, LA · On-site

$11.75 - $15.75/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Metairie, LA · On-site

$10 - $14/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

IHOP

Cook

Metairie, LA · On-site

$10 - $15/hr

Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste ...

Wingstop

Cook

Gonzales, LA

$12 - $16.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Wingstop

Cook

Thibodaux, LA · On-site

$10/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

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Showing results 1-20

All JobsCooker JobsCooker Jobs in Reserve, LA

Cooker information

See Reserve, LA salary details

$15

$19

$21

How much do cooker jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cooker in Reserve, LA is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $20.38 per hour, depending on experience, location, and employer.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What cities near Reserve, LA are hiring for Cooker jobs?

Cities near Reserve, LA with the most Cooker job openings:

Cooker jobs near you

Cook

Azalea Estates of Gonzales

Gonzales, LA • On-site

$12 - $16.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 24 days ago

Job description

Dietary Cook / Lead Cook
Full-Time | 4 Days On / 2 Days Off Rotation

At Senior Solutions Management Group, we are committed to delivering exceptional service and creating meaningful experiences for the senior residents entrusted to our care. Our communities offer rewarding career opportunities for individuals who are passionate about hospitality, quality dining, and serving others with excellence and compassion.

We are currently seeking an experienced Dietary Cook / Lead Cook to join our culinary team. This is not an entry-level cooking position — we are looking for someone with strong kitchen experience, leadership ability, and a genuine passion for preparing quality meals.

Benefits
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short-Term & Long-Term Disability
  • 401(k)
  • Flexible Spending Account (FSA)
Schedule
  • Full-Time
  • Rotating Schedule: 4 Days On / 2 Days Off
  • Weekends and holidays required as scheduled
Dietary Cook / Lead Cook Responsibilities
  • Prepare meals for regular and therapeutic diets according to planned menus and standardized recipes
  • Ensure food is prepared, cooked, and presented with quality, consistency, and attention to detail
  • Follow all food handling, sanitation, and food safety procedures in compliance with company policies and health regulations
  • Maintain appropriate food temperatures during preparation, holding, and service
  • Accurately record food and equipment temperatures according to established procedures
  • Ensure meals are served in an attractive, appetizing, and timely manner
  • Assist with menu execution for special events, holiday meals, and resident functions
  • Monitor food inventory and notify management of needed supplies or shortages
  • Properly label, date, rotate, and store food items following established guidelines
  • Maintain cleanliness and organization of kitchen, prep, storage, and service areas
  • Wash pots, pans, dishes, and kitchen equipment according to sanitation procedures
  • Support teamwork within the dietary department and assist with training or guiding kitchen staff when needed
  • Make recommendations for improvements in recipes, menu items, kitchen operations, and food service processes
Qualifications
  • 3–5 years of professional cooking experience required
  • Experience in senior living, healthcare, hospitality, catering, restaurant, hotel, country club, or high-volume food service environments preferred
  • Ability to prepare multiple menu items efficiently while maintaining quality and consistency
  • Strong understanding of food safety, sanitation, and kitchen organization
  • Ability to work independently and lead by example in a fast-paced environment
  • Reliable attendance and strong work ethic required
  • Ability to stand for extended periods and lift up to 50 pounds as needed

SERVSAFE Certification is a strong plus!

If you are passionate about cooking, enjoy creating great dining experiences, and want an opportunity to showcase your skills while growing with an amazing company, we would love to meet you.

Apply today and become part of a team that truly makes a difference every day!