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Cooker Jobs in Boston, MA (NOW HIRING)

Nexdine Hospitality

Cook

Malden, MA · On-site

$21 - $22/hr

Cook Location: Malden, MA Hours Per Week: Full Time Pay Rate: $21.00-$22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Bambola!

Cook

Boston, MA

$23 - $26/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Brush Hill Care Center

Cook

Milton, MA

$15 - $20/hr

Cook Job Summary for Cook: We are seeking a highly skilled and experienced Cook to join our culinary team at Brush Hill Care Center in Milton, Massachusetts. As a Cook, you will play a vital role in ...

Nexdine Hospitality

Cook

Brighton, MA · On-site

$21 - $23/hr

Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time Starting Pay Rate: $21.00-$23.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You:

Nexdine Hospitality

Cook

Weymouth, MA · On-site

$14.50 - $19.50/hr

Cook Location: Weymouth. MA Pay Rate: $23.00 Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental & Vision Insurance * Company-Paid ...

Nexdine Hospitality

Cook

Chestnut Hill, MA · On-site

$26/hr

Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * $500 Sign-on Bonus! * Generous Compensation ...

Nexdine Hospitality

Cook

Braintree, MA · On-site

$22/hr

Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits ...

Nexdine Hospitality

Cook

Danvers, MA · On-site

$24 - $26/hr

Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week: Full Time Starting Pay Rate: $24.00-$26.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You:

Salter Healthcare

Cook (Dietary Cook)

Winchester, MA

$14.75 - $20/hr

Cook (Dietary Cook) - Part Time and Full Time Positions Available We are seeking a highly motivated and experienced Cook to join our team at Aberjona Rehabilitation and Nursing Center in Winchester ...

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Gyu-Kaku

Cook

Burlington, MA · On-site

$18 - $20/hr

Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, the Kitchen team ...

Air Culinaire Worldwide

Cook

Revere, MA · On-site

$20 - $22/hr

The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This ...

Alliance Health & Human Services, Inc.

Cook

Brockton, MA · On-site

$14 - $18.75/hr

) Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...

Alliance Health at West Acres

Cook

Brockton, MA

$14 - $18.75/hr

Cook Alliance Health & Human Services is a not-for profit Skilled Nursing Facility located in Southborough, MA. The facility is conveniently located near Rt. 3 Tired of the restaurant grind with no ...

CAFE 641 Hudson

cook

Hudson, MA · On-site

$18 - $24/hr

Join Our Team as a Cook at CAFE 641 in Hudson, MA! Are you passionate about crafting delicious meals and working in a vibrant, community-focused environment? At CAFE 641, we're looking for a skilled ...

New

KALY LLC

Line Cook

Walpole, MA · On-site

$17.25 - $21.50/hr

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Omar's Bistro

Grill Cook

Winchester, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Grill Cook

Burlington, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Line Cook

Woburn, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

Omar's Bistro

Line Cook

Lincoln, MA

$20/hr

If so, Omar's Bistro is looking for a talented Line Cook to join our team! We opened Omar's Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with ...

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Showing results 21-40

All JobsCooker JobsCooker Jobs in Boston, MA

Cooker information

See Boston, MA salary details

$16

$20

$23

How much do cooker jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cooker in Boston, MA is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $22.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What cities near Boston, MA are hiring for Cooker jobs? Cities near Boston, MA with the most Cooker job openings:
Cooker jobs near you
Infographic showing various Cooker job openings in Boston, MA as of August 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,238 per year, or $20.8 per hour.

Cook

Nexdine Hospitality

Malden, MA • On-site

$21 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Cook
Location: Malden, MA
Hours Per Week: Full Time
Pay Rate: $21.00-$22.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Cook Job Summary:
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.
Cook Essential Functions and Key Tasks:
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.
  • Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • Responsible for preparation of stations, as directed, according to company guidelines.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.
  • Carve, trim and prepare meats and seafood for hot or cold service.
  • May bake breads, rolls, cakes, and pastries.
  • May wash pots, pans, dishes, utensils, or other cooking equipment.
  • Compile and maintain records of food usage.
  • May assist with inventory.
  • Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs.
  • Prepare and serve food to customers in a timely manner.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Communicate with supervisor regarding kitchen equipment/supply needs.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Work Environment:
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

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