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Cooker Jobs in Maine (NOW HIRING)

Cooker Operator

Bucksport, ME · On-site

$18 - $22/hr

As a Cooker Operator, you will have the opportunity to hone your skills and work hands-on with our fresh lobster products right here in beautiful Bucksport, ME. This essential role invites you to ...

Cooker Operator

Bucksport, ME · On-site

$18 - $22/hr

As a Cooker Operator, you will have the opportunity to hone your skills and work hands-on with our fresh lobster products right here in beautiful Bucksport, ME. This essential role invites you to ...

Cook

Houlton, ME · On-site

$18 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Farmington, ME · On-site

$14.50 - $19.50/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Cook

Union, ME · On-site

$14.75 - $19.75/hr

Cook position at the Warren Community School. Working under the supervision of the Head cook. Duties would include prepping, possibly cooking, doing dishes, clean-up, putting away stock, serving ...

Cook

Union, ME · On-site

$14.75 - $19.75/hr

Cook position at the high school. Duties would include prepping, cooking, doing dishes, stocking items, clean-up, serving, running a register and other duties as assigned by the Head Cook and/or Food ...

Cook

ME · On-site

$14.75 - $19.75/hr

Warren Community School Cook position at the Warren Community School. Working under the supervision of the Head cook. Duties would include prepping, possibly cooking, doing dishes, clean-up, putting ...

Cook

ME · On-site

$14.75 - $19.75/hr

Medomak Valley High School Cook position at the high school. Duties would include prepping, cooking, doing dishes, stocking items, clean-up, serving, running a register and other duties as assigned ...

Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...

Cook

Farmington, ME · On-site

$15.10/hr

Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...

Cook

Saco, ME · On-site

$16 - $18/hr

IHOP - Immediate Opening for a Talented Cook Are you passionate about creating delicious meals that bring smiles to people's faces? Do you thrive in a fast-paced environment where teamwork and ...

Cook

South Portland, ME · On-site

$17.50 - $18.75/hr

IHOP - Immediate Opening for a Talented Cook Are you passionate about creating delicious meals that bring smiles to people's faces? Do you thrive in a fast-paced environment where teamwork and ...

Cook

Farmington, ME · On-site

$15.10/hr

Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to ...

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to ...

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to ...

Cook

Oxford, ME · On-site

$12.50 - $16.75/hr

The Line Cook is responsible for properly and safely preparing food items and completing tasks as directed with integrity and in accordance with set recipes and production levels. Engages with ...

Cook

Oxford, ME

$12.50 - $16.75/hr

The Line Cook is responsible for properly and safely preparing food items and completing tasks as directed with integrity and in accordance with set recipes and production levels. Engages with ...

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Showing results 1-20

Cooker information

See Maine salary details

$15

$18

$20

How much do cooker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for cooker in Maine is $18.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $19.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cooker, and why are they important?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are popular job titles related to Cooker jobs in Maine? For Cooker jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Maine look for? The top searched job categories for Cooker jobs in Maine are:
Infographic showing various Cooker job openings in Maine as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,534 per year, or $18.5 per hour.
Cooker Operator

Cooker Operator

Greenhead Lobster, LLC

Bucksport, ME • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago


Job description

Dive into the delicious world of food manufacturing with Greenhead Lobster Products, where every day brings excitement! As a Cooker Operator, you will have the opportunity to hone your skills and work hands-on with our fresh lobster products right here in beautiful Bucksport, ME. This essential role invites you to become a vital part of a dynamic team that champions innovation and safety. Enjoy the thrill of problem-solving while working in a fun and energetic environment. Plus, with competitive pay ranging from $18-22/hr, your hard work will be rewarded.

As a Full-time Greenhead team member, you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Health Savings Account, Paid Time Off, and Employee Discounts. Join us on-site and kick-start your career in a workplace that values hungry minds like yours. Don't just take a job; take on an adventure with us at Greenhead Lobster!

What's your day like?

Step into the Cooker Operator role at Greenhead Lobster Products, where your keen eye for detail will help shape the quality of our delectable lobster offerings! You’ll be key in implementing internal and external quality requirements, ensuring that each product meets our high standards from raw material to finished delight. With a focus on following HACCP and SQF regulations, you'll play an integral part in meeting our customers' expectations while promoting a culture of safety and innovation. Be ready to collaborate with a team that is as dedicated to quality as they are to enjoying the process.

Join us in ensuring our customers receive only the best at Greenhead Lobster!

Requirements for this Cooker Operator job

To thrive as Cooker Operator at Greenhead Lobster Products, you’ll need a blend of teamwork and resilience. Being an enthusiastic team player is crucial, as you'll collaborate closely with colleagues to uphold our quality standards. This role also demands physical stamina, as you must be comfortable standing for extended periods and maneuvering throughout our vibrant facility. The ability to lift up to 40 lbs will come in handy, especially when ensuring our products meet rigorous quality standards.

Additionally, you'll need to be prepared for dynamic conditions, as you will encounter various hot, cold, and wet environments. If you have the passion for seafood and the drive to maintain excellence, this position is perfect for you!

Knowledge and skills required for the position are:

  • Must be able to work well in a team environment
  • Position requires ability to stand for long periods of time as well as consistent movement
  • Ability to lift up to 40lbs.
  • Ability to withstand hot/cold/wet environment
Connect with our team today!

If you believe that this position matches your requirements, applying for it is a breeze. Best of luck!