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Cook Jobs in Romeoville, IL (NOW HIRING)

Cook

Mokena, IL · On-site

$13.75 - $18.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Oak Lawn, IL

$14.25 - $19/hr

Cook - Bring Your Passion for Flavor to Our Kitchen We are looking for skilled and dedicated Cooks to join our kitchen team. Whether you specialize in the line, sauté, grill, or fry station, you'll ...

Cook

La Grange, IL · On-site

$14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Cook CHARACTERISTICS OF THE CLASS : Under supervision, prepares foods using a variety of cooking methods at a Chicago Public Schools' facility; and performs related duties as required. ESSENTIAL ...

Cook

Mokena, IL · On-site

$13.75 - $18.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

cook

Lisle, IL

$17 - $18.50/hr

```html Cook Location: Lisle, IL 60532 We are seeking a skilled and motivated Cook to join our team in Lisle, IL. The ideal candidate will be passionate about food preparation, maintain high standards ...

Cook

Crest Hill, IL · On-site

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

As a Cook at Pearl of Joliet, you will prepare and cook a variety of meals for our patients and staff, ensuring that every dish meets our high standards of quality and taste. This is a part-time ...

Cook

Chicago, IL · On-site

$14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Crest Hill, IL · On-site

$13.50 - $18/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Country Club Hills, IL

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Orland Park, IL · On-site

$12 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Calumet City, IL

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Calumet City, IL · On-site

$13.25 - $17.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Joliet, IL · On-site

$13.50 - $18.25/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Country Club Hills, IL · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook / Prep Cook

Crestwood, IL · On-site

$14 - $19/hr

Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized ...

Cook

Wheaton, IL · On-site

$20 - $22/hr

Wyndemere Senior Living is recruiting for a hospitality focused Cook to join our Culinary team onsite in Wheaton, IL ! This position is responsible for full-scope, hands on production cooking in the ...

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Cook information

See Romeoville, IL salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cook in Romeoville, IL is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What job categories do people searching Cook jobs in Romeoville, IL look for? The top searched job categories for Cook jobs in Romeoville, IL are:
What cities near Romeoville, IL are hiring for Cook jobs? Cities near Romeoville, IL with the most Cook job openings:
Infographic showing various Cook job openings in Romeoville, IL as of June 2026, with employment types broken down into 73% Full Time, 15% Part Time, 6% Temporary, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $33,994 per year, or $16.3 per hour.
Cook

$13.75 - $18.50/hr

Other

This job post has expired today. Applications are no longer accepted.


Job description

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.


Essential Duties & Responsibilities:


Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products


Key Skills/Abilities:


Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic


Additional Information:


Cook and restaurant experience is a plus!

Food Handler Certification required


Benefits:

  • Employee discount
  • Free meals 
  • Flexible schedule


Experience:


Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)


Disclaimer:


The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US