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Cook Jobs in New Rochelle, NY (NOW HIRING)

Cook

Newark, NJ · On-site

$14.75 - $19.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Elizabeth, NJ · On-site

$14 - $18.75/hr

Cook B 510600 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket ...

Cook

Elizabeth, NJ · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Elizabeth, NJ · On-site

$14 - $18.75/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Rye, NY · On-site

$27.34/hr

Cook - Full-Time The Osborn | Rye, NY | $27.34 per hour Join The Osborn's Culinary Team The Osborn, a premier senior living community located on a beautiful 56-acre campus in Rye, New York, is ...

Cook

Belleville, NJ · On-site

$20.88 - $21.98/hr

Cook Req #: 0000254811 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day Facility: Clara Maass Medical Center Department: Dietary-Management Pay Range: $20.88 - $21.98 per hour Location ...

Cook

Hoboken, NJ · On-site

$18.75/hr

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...

Cook

Newark, NJ · On-site

$14.75 - $19.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Brooklyn, NY · On-site

$28 - $30/hr

The Cook is responsible for food preparation, cooking, service, supervising kitchen staff, and adhering to sanitation standards. Responsibilities: * Menu planning; submitting orders and properly ...

Cook

Elizabeth, NJ · On-site

$14 - $18.75/hr

Cook B 510600 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket ...

Cook

Bronx, NY · On-site

$20/hr

COOK NEEDED - BX EATERY, BRONX BX Eatery in Mott Haven is looking for an experienced cook to join our kitchen team. We are looking for someone who is reliable, punctual, works well with others, and ...

Cook

Elizabeth, NJ · On-site

$14 - $19/hr

Cook B 510600 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket ...

Cook

Manhattan, NY · On-site

$18.75/hr

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following ...

Cook

Cedar Grove, NJ

$14.50 - $19.25/hr

Our healthcare facility is seeking an experienced Cook Are you a positive, friendly and hard working person and enjoys cooking? This may be the perfect opportunity for you! In this role you will be ...

Cook

Bronx, NY · On-site

$41K - $46K/yr

The Cook must provide professional and courteous service to all staff, residents, and co-workers. Consistent and reliable Cooks are required to prepare food that provides physical nourishment and ...

Showing results 41-60

Cook information

See New Rochelle, NY salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook in New Rochelle, NY is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in New Rochelle, NY?

The most popular types of Cook jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Cook jobs?

Cities near New Rochelle, NY with the most Cook job openings:

Infographic showing various Cook job openings in New Rochelle, NY as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,309 per year, or $16.5 per hour.

$24/hr

Part-time

Re-posted 7 days ago


Job description

Nursing Home Cook

Concord Center is actively looking to hire a motivated and experienced Nursing Home Cook for our Skilled Nursing Facility in Brooklyn NY.

We now offer Daily Pay through a trusted third-party provider giving you faster access to your earnings!

DUTIES:

  • Preparation, cooking, and service of a variety of foods

  • Baking a variety of rolls, cookies, cakes, and pies

  • Working on tray line during meal service

  • General cleaning up of kitchen

  • Hand washing and sanitizing of pot and pans

  • Other duties as assigned

REQUIREMENTS:

  • Certification in healthcare cooking (ServSafe or Sodexo)

  • Minimum one (1) year of experience in large-scale cooking

  • Strong knowledge of large scale & therapeutic food prep

  • Must be able to do some physical work

  • Should be a strong team player

  • High School Diploma or Equivalent

  • Excellent customer service & communication skills

ABOUT US:

Founded in 1975, the Concord Nursing and Rehabilitation Center is a modern, fully equipped, skilled nursing facility offering a full range of medical, social, and rehabilitation services. The facility features 140 beds including 17 vent certified beds. The residents live in attractively furnished private and semi-private rooms.

CentersHealthCare.com/careers

Equal Opportunity Employer –M/F/D/V