Cook
Land O Lakes, FL · On-site
$12.25 - $16.50/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...
Quick apply
Cook
Land O Lakes, FL · On-site
$12.25 - $16.50/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...
Cook
Hudson, FL · On-site
$12.50 - $16.75/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...
Quick apply
Cook
Hudson, FL · On-site
$12.50 - $16.75/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...
Cook
Hudson, FL · On-site
$12.50 - $16.75/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...
Quick apply
Cook
Hudson, FL · On-site
$12.50 - $16.75/hr
Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...
Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer ...
Cook
Temple Terrace, FL · On-site
$13.25 - $17.75/hr
The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer ...
Cook
Clearwater, FL · On-site
$13.50 - $17/hr
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...
Cook
Clearwater, FL · On-site
$13.50 - $17/hr
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of ...
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Palm Harbor, FL · On-site
$12.25 - $16.50/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Dunedin, FL · On-site
$12.50 - $16.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Dunedin, FL · On-site
$12.50 - $16.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Clearwater, FL · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Clearwater, FL · On-site
$13 - $17.25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook information
See New Port Richey, FL salary details
$7.92 - $8.99
2% of jobs
$8.99 - $10.06
4% of jobs
$10.06 - $11.13
9% of jobs
$12.20 is the 25th percentile. Wages below this are outliers.
$11.13 - $12.20
10% of jobs
$12.20 - $13.27
14% of jobs
The median wage is $13.99 / hr.
$13.27 - $14.35
16% of jobs
$14.35 - $15.42
15% of jobs
$15.81 is the 75th percentile. Wages above this are outliers.
$15.42 - $16.49
12% of jobs
$16.49 - $17.56
9% of jobs
$17.56 - $18.63
5% of jobs
$18.63 - $19.70
3% of jobs
$7
$14
$19
How much do cook jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook in New Port Richey, FL is $14.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $16.06 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in New Port Richey, FL?
The most popular types of Cook jobs in New Port Richey, FL are:
What job categories do people searching Cook jobs in New Port Richey, FL look for?
The top searched job categories for Cook jobs in New Port Richey, FL are:
What cities near New Port Richey, FL are hiring for Cook jobs?
Cities near New Port Richey, FL with the most Cook job openings:
Job description
Description:
Job Summary: The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer expectations. The Cook works as a team to maintain a clean, organized, and efficient kitchen. They were guiding kitchen staff and assisting with their training.
Responsibilities:
1. Food Preparation:
• Prepare and cook food items according to the company menu and recipes.
• Ensure all food items are cooked to the appropriate temperature and quality standards.
• Adhere to portion control guidelines to minimize food wastage.
2. Menu Knowledge:
• Knowledge of menu items, including ingredients, preparation methods, and presentation.
• Stay updated on any menu changes or specials.
3. Quality Control:
• Maintain high standards of food quality, taste, and presentation.
• Uphold high operation standards.
4. Kitchen Organization:
• Keep the kitchen clean and always organized.
• Ensure that all equipment and utensils are in good working order.
• Monitor and report any kitchen equipment maintenance or repair needs.
• Assist in cleaning and maintaining the kitchen after each shift.
• Follow closing procedures to ensure the kitchen is ready for the next shift.
5. Safety and Sanitation:
• Follow food safety and sanitation guidelines.
• Ability to do store walk-throughs and safety checklists and correct violations.
• Adhere to safety procedures when handling kitchen equipment and hot surfaces.
• Monitor and record temperatures of food storage areas.
6. Team Collaboration:
• Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and cooking.
• Communicate effectively to ensure smooth kitchen operations.
• Able to perform FOH duties as needed.
7. Inventory Management:
• Assist in monitoring inventory levels of food and kitchen supplies.
• Notify supervisors of low-stock items and assist with inventory restocking.
Requirements:
Requirements:
• Previous experience as a cook or in a similar role in a restaurant setting is preferred.
• Knowledge of food safety and sanitation regulations.
• Culinary training or certification is a plus.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Attention to detail and the ability to follow recipes and instructions accurately.
• Physical stamina to stand for extended periods and lift heavy pots and pans.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Lead by example
• Ability to embrace change and continuous learning.
Additional Info:
Success Measures:
• Contribute to building a effective team.
• Maintain smooth kitchen operations and food preparation.
• Perform assigned responsibilities according to standard Operations practice.
• Consistently earn positive feedback from the team and leaders.
• Effectively provide administrative support to management team.
Job Summary: The Restaurant Cook prepares all dishes according to company recipes and standards. They follow established recipes and guidelines to ensure that all dishes are high quality and meet customer expectations. The Cook works as a team to maintain a clean, organized, and efficient kitchen. They were guiding kitchen staff and assisting with their training.
Responsibilities:
1. Food Preparation:
• Prepare and cook food items according to the company menu and recipes.
• Ensure all food items are cooked to the appropriate temperature and quality standards.
• Adhere to portion control guidelines to minimize food wastage.
2. Menu Knowledge:
• Knowledge of menu items, including ingredients, preparation methods, and presentation.
• Stay updated on any menu changes or specials.
3. Quality Control:
• Maintain high standards of food quality, taste, and presentation.
• Uphold high operation standards.
4. Kitchen Organization:
• Keep the kitchen clean and always organized.
• Ensure that all equipment and utensils are in good working order.
• Monitor and report any kitchen equipment maintenance or repair needs.
• Assist in cleaning and maintaining the kitchen after each shift.
• Follow closing procedures to ensure the kitchen is ready for the next shift.
5. Safety and Sanitation:
• Follow food safety and sanitation guidelines.
• Ability to do store walk-throughs and safety checklists and correct violations.
• Adhere to safety procedures when handling kitchen equipment and hot surfaces.
• Monitor and record temperatures of food storage areas.
6. Team Collaboration:
• Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and cooking.
• Communicate effectively to ensure smooth kitchen operations.
• Able to perform FOH duties as needed.
7. Inventory Management:
• Assist in monitoring inventory levels of food and kitchen supplies.
• Notify supervisors of low-stock items and assist with inventory restocking.
Requirements:
Requirements:
• Previous experience as a cook or in a similar role in a restaurant setting is preferred.
• Knowledge of food safety and sanitation regulations.
• Culinary training or certification is a plus.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Attention to detail and the ability to follow recipes and instructions accurately.
• Physical stamina to stand for extended periods and lift heavy pots and pans.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Lead by example
• Ability to embrace change and continuous learning.
Additional Info:
Success Measures:
• Contribute to building a effective team.
• Maintain smooth kitchen operations and food preparation.
• Perform assigned responsibilities according to standard Operations practice.
• Consistently earn positive feedback from the team and leaders.
• Effectively provide administrative support to management team.
About Salem's Fresh Eats
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Tampa, FL, US
Year founded
1988