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Cook Jobs in Naples, FL (NOW HIRING)

Cook

Naples, FL

$13.50 - $18.25/hr

Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation ...

Cook

Naples, FL · On-site

$20/hr

The Cook reports to the Dining Services Director. Essential Functions of the Cook * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes and ...

Cook

Estero, FL

$13 - $17.25/hr

Description The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation ...

Cook

Estero, FL · On-site

$13 - $17.25/hr

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and ...

Cook

Estero, FL

$15 - $20/hr

Join Our Team as a Cook at Naples Flatbread Kitchen & Bar Estero! Are you passionate about food and love the idea of creating delicious dishes in a lively and welcoming environment? Naples Flatbread ...

New

Cook

Naples, FL

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Cook

Estero, FL · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook City/State:Sarasota, FL Shift/Schedule:Variable Hours Per Week:Full-time Pay Rate:$16.50 Job Summary: The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and ...

Cook

Naples, FL

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook City/State:Sarasota, FL Shift/Schedule:Variable Hours Per Week:Full-time Pay Rate:$16.50 Job Summary: The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and ...

Cook

Naples, FL · On-site

$13.25 - $17.50/hr

Cook HeadPinz & FastTrax Entertainment Centers Department: Food & Beverage / Kitchen Location: HeadPinz and FastTrax Entertainment Centers (All Locations) Reports To: Kitchen Manager, Food & Beverage ...

Cook

Naples, FL · On-site

$13.25 - $17.50/hr

Cook HeadPinz & FastTrax Entertainment Centers Department: Food & Beverage / Kitchen Location: HeadPinz and FastTrax Entertainment Centers (All Locations) Reports To: Kitchen Manager, Food & Beverage ...

Cook

Naples, FL · On-site

$14 - $18.75/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Cook

Naples, FL · On-site

$13 - $17.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Cook

Marco Island, FL · On-site

$22.65/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Where great benefits lead ...

Cook

Naples, FL

$14 - $18.75/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Cook

Naples, FL

$13 - $17.50/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Cook

Naples, FL

$13 - $17.50/hr

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to ...

Cook

Marco Island, FL

$22.65/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. Where great benefits lead ...

Cook

Naples, FL

$14 - $18.75/hr

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to ...

Cook

Estero, FL · On-site

$13 - $17.25/hr

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless ...

Cook

Estero, FL · On-site

$13 - $17.25/hr

Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to ...

Showing results 21-40

Cook information

See Naples, FL salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook in Naples, FL is $14.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.88 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are the most commonly searched types of Cook jobs in Naples, FL?

The most popular types of Cook jobs in Naples, FL are:

What are popular job titles related to Cook jobs in Naples, FL?

For Cook jobs in Naples, FL, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Naples, FL look for?

The top searched job categories for Cook jobs in Naples, FL are:

What cities near Naples, FL are hiring for Cook jobs?

Cities near Naples, FL with the most Cook job openings:

Infographic showing various Cook job openings in Naples, FL as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,180 per year, or $15 per hour.

$13.50 - $18.25/hr

Full-time

Re-posted 23 days ago


Job description

Description

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.


Essential Functions

  • Preparing high-quality food items for our guests utilizing various cooking methods.
  • Following company recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinating food orders to support timely and efficient delivery to each table
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Meeting special guest requests while ensuring same high-quality standards
  • Set up the kitchen before opening
  • Follow recipe guidelines to meet or exceed guests' expectations
  • Prep food
  • Portion food
  • Stock the alley and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards
  • Set up soup station
  • Clean dishes, silverware, glassware, utensils, pots, pans, etc.
  • Stock and restock supplies
  • Break down and clean the kitchen, mats, and equipment at closing
  • Sweep, spray and mop floors
  • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
  • Make orders
  • Check-in deliveries
  • Label and date food for freshness rotation
  • Put away deliveries
  • Filter and dispose of grease
  • Take out trash
  • Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Maintain adherence to all Company policies and procedures.
  • Other duties as directed by management.
  • Report to required meetings.