Cook II
Moorhead, MN · On-site
$22/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment * Refer to Daily Prep List at ...
Cook II
Moorhead, MN · On-site
$22/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment * Refer to Daily Prep List at ...
Cook II
Moorhead, MN · On-site
$22/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment * Refer to Daily Prep List at ...
Cook II
Moorhead, MN · On-site
$22/hr
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment * Refer to Daily Prep List at ...
Line Cook
$16 - $20/hr
Join Our Team as a Line Cook at Our Private Country Club! Are you passionate about cooking and actually want to learn something? Our Private Country Club is looking for a talented and motivated Line ...
Quick apply
Line Cook
$16 - $20/hr
Join Our Team as a Line Cook at Our Private Country Club! Are you passionate about cooking and actually want to learn something? Our Private Country Club is looking for a talented and motivated Line ...
Cook Helper
Barnesville, MN · On-site
$14.51 - $18.89/hr
Food Service/Cook Helper Date Posted: 8/4/2026 Location: Barnesville High School Closing Date: Until Filled Barnesville Public Schools is seeking a dependable, hardworking, and team-oriented Cook ...
Cook Helper
Barnesville, MN · On-site
$14.51 - $18.89/hr
Food Service/Cook Helper Date Posted: 8/4/2026 Location: Barnesville High School Closing Date: Until Filled Barnesville Public Schools is seeking a dependable, hardworking, and team-oriented Cook ...
Restaurant Line Cook
Fargo, ND · On-site
$17 - $19/hr
Be a Great Applebees Line Cook What does it mean to be part of the neighborhood? Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an ...
Quick apply
Restaurant Line Cook
Fargo, ND · On-site
$17 - $19/hr
Be a Great Applebees Line Cook What does it mean to be part of the neighborhood? Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an ...
Cook {Part Time}
Lake Park, MN · On-site
$21.25 - $23/hr
Cook REPORTS TO: Food Services Director $1,000.00 sign on incentive! Job Summary: The cook will help prepare food for any of the meals served at Sunnyside Care Center and prepare and package snack ...
Cook {Part Time}
Lake Park, MN · On-site
$21.25 - $23/hr
Cook REPORTS TO: Food Services Director $1,000.00 sign on incentive! Job Summary: The cook will help prepare food for any of the meals served at Sunnyside Care Center and prepare and package snack ...
Restaurant Line Cook
Fargo, ND · On-site
$17 - $19/hr
Be a Great Applebees Line Cook What does it mean to be part of the neighborhood? Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an ...
Restaurant Line Cook
Fargo, ND · On-site
$17 - $19/hr
Be a Great Applebees Line Cook What does it mean to be part of the neighborhood? Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an ...
Cook information
See Moorhead, MN salary details
$8.75 - $9.93
2% of jobs
$9.93 - $11.11
4% of jobs
$11.11 - $12.29
9% of jobs
$13.48 is the 25th percentile. Wages below this are outliers.
$12.29 - $13.48
10% of jobs
$13.48 - $14.66
14% of jobs
The median wage is $15.45 / hr.
$14.66 - $15.84
16% of jobs
$15.84 - $17.02
15% of jobs
$17.45 is the 75th percentile. Wages above this are outliers.
$17.02 - $18.21
12% of jobs
$18.21 - $19.39
9% of jobs
$19.39 - $20.57
5% of jobs
$20.57 - $21.75
3% of jobs
$8
$15
$21
How much do cook jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for cook in Moorhead, MN is $15.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $17.74 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Moorhead, MN?
The most popular types of Cook jobs in Moorhead, MN are:
What cities near Moorhead, MN are hiring for Cook jobs?
Cities near Moorhead, MN with the most Cook job openings:
$22/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
Key responsibilities
Function as a lead for their shift, ensuring efficient and well-running operations.
Prepare a variety of food items according to recipes, work instructions, and menus.
Oversee and supervise tasks such as food prep, serving, clean-up, and inventory control.
Job description
Wage Rate
$22.00/hour
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
Benefits
Benefits & Perks
We care about our employees and offer benefits that support your health, finances, and career growth.
• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus.
Essential Functions, Duties, and Responsibilities
What You'll Need
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
$22.00/hour
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
Benefits
Benefits & Perks
We care about our employees and offer benefits that support your health, finances, and career growth.
• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
- Must be able to work either shift: 8:30am - 5:30pm AND 10:00am - 7:00pm
- This location does NOT have inmate workers in the kitchen
Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus.
Essential Functions, Duties, and Responsibilities
- Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
- Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager.
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
- Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, sanitation etc. (when applicable)
- Responsible for all aspects of receiving, storing, issuing and controlling inventory. (when applicable)
- Maintains a clean and sanitary work station area.
- Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
- May perform other duties as assigned.
What You'll Need
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- At least one (1) year of relevant cooking experience required.
- Prior experience cooking in a cafeteria or large volume production facility a plus.
- Prior knowledge and experience in a kitchen or large cafeteria setting preferred.
- Experience with safety procedures as typical in a cafeteria or food service environment.
EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108
About Trinity Services Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Oldsmar, FL, US
Year founded
1990