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Cook Jobs in Bemidji, MN (NOW HIRING)

Trinity Services Group

Cook

Bemidji, MN

$21/hr

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing ...

Trinity Services Group

Cook

Bemidji, MN · On-site

$21/hr

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing ...

Trinity Services Group

Cook

Bemidji, MN · On-site

$21/hr

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing ...

Leech Lake Gaming

710 Cook

Cass Lake, MN · On-site

$15/hr

POSITION SUMMARY Entry level Cook position responsible for the timely preparation of all food orders received on the line at assigned location to ensure guest satisfaction. ESSENTIAL FUNCTIONS ...

Trinity Services Group

Cook II

Bemidji, MN

$22/hr

Must have proven lead/supervisor experience within a kitchen environment, also needs proven cooking and/or baking experience with the ability to execute large scale recipes and production * Must have ...

Trinity Services Group

Cook II

Bemidji, MN · On-site

$22/hr

Must have proven lead/supervisor experience within a kitchen environment, also needs proven cooking and/or baking experience with the ability to execute large scale recipes and production * Must have ...

Trinity Services Group

Cook II

Bemidji, MN · On-site

$22/hr

Must have proven lead/supervisor experience within a kitchen environment, also needs proven cooking and/or baking experience with the ability to execute large scale recipes and production * Must have ...

Elior North America

Part-Time Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital The Role at a glance: We are looking to add an ...

Cura-Hospitality

Part-Time Cook

Cass Lake, MN · On-site

$18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital The Role at a glance: We are looking to add an ...

Elior North America

Part-Time Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

Part-Time Cook Job Reference Number: 41189 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Cass Lake Hospital The Role at a glance: We are looking to add an ...

Sanford Health

Cook - Bemidji Medical Center - FT

Bemidji, MN · On-site

$13.75 - $18.25/hr

Yes Department Details Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients, staff, and visitors of the designated facility, preparing and serving food within ...

ASM Global

Concession Cook

Bemidji, MN · On-site

$18 - $20/hr

Concession Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: $18.00- $20.00 Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

ASM Global

Concession Cook

Bemidji, MN · On-site

$18 - $20/hr

Concession Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: $18.00- $20.00 Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest ...

Ladgov Corporation

Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

Cooks are responsible for preparing and serving meals to hospital inpatients in accordance with scheduled menus and special dietary orders. They maintain kitchen sanitation and adhere to all food ...

Ladgov Corporation

Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

Cooks are responsible for preparing and serving meals to hospital inpatients in accordance with scheduled menus and special dietary orders. They maintain kitchen sanitation and adhere to all food ...

Shooting Star Casino

Little Dipper Cook

Bagley, MN · On-site

$14 - $18.75/hr

POSITION SUMMARY This position is responsible for cooking and preparing food orders for guests' specifications. In all interactions, the position is responsible for providing STAR Experience to ...

Applebee's from Flynn Group

Cook

Bemidji, MN · On-site

$16 - $21/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Applebee's

Cook

Bemidji, MN

$16 - $21/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

Applebee's

Cook

Bemidji, MN · On-site

$16 - $21/hr

As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work ...

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All JobsCook JobsCook Jobs in Bemidji, MN

Cook information

See Bemidji, MN salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook in Bemidji, MN is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Bemidji, MN?

The most popular types of Cook jobs in Bemidji, MN are:

What cities near Bemidji, MN are hiring for Cook jobs?

Cities near Bemidji, MN with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Bemidji, MN as of August 2026, with employment types broken down into 55% Full Time, 41% Part Time, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,592 per year, or $15.7 per hour.

Cook

Trinity Services Group

Bemidji, MN

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Wage Rate
$21.00/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

***Must have be able to work the following shift: 7:00am - 5:00pm (including some weekends and holidays)***

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director.  This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

  • Passionate about food and service

  • Have a understanding of food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • Flexible

Essential Functions/Main Responsibilities

  • Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

  • Set up workstation with all needed ingredients and cooking equipment.

  • Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.

  • Handle, stores, labels, and rotates all products following applicable state laws.

  • You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

  • Be able to stand and be on your feet for much of the scheduled shift.

  • Other responsibilities as determined by our needs.


What You'll Need
  • We require a high school diploma or GED, and that you are at least 18 years of age.
  • At least one (1) year of relevant cooking experience required.
  • Ability to lift up to 50 pounds.
  • Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
  • Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • We require a high school diploma or GED, and that you are at least 18 years of age.
  • At least one (1) year of relevant cooking experience required.
  • Ability to lift up to 50 pounds.
  • Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
  • Experience with safety procedures as typical in a cafeteria or food service environment.
Education:UNAVAILABLEEmployment Type: FULL_TIME

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