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Cook Jobs in Marina del Rey, CA (NOW HIRING)

Louka Beverly Hills

Cook

Beverly Hills, CA · On-site

$20 - $25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

California Grill

Cook

Whittier, CA · On-site

$16 - $25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

El Super

Cook

Lynwood, CA · On-site

$14.25 - $19/hr

Cook El Super #44 Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to ...

Chedraui USA

Cook

Lynwood, CA · On-site

$14.25 - $19/hr

Cook El Super #44 Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to ...

Lazy Dog Restaurants LLC

Cook

Los Angeles, CA · On-site

$19 - $24/hr

Cook: At this location, our cooks e arn $19 - $24 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in ...

Denny's

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Chedraui USA

Cook

Lynwood, CA · On-site

$14.25 - $19.25/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautes, fries ...

Lazy Dog Restaurants LLC

Cook

Torrance, CA · On-site

$20 - $22/hr

Cook: At this location, our cooks e arn $20 - $22 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in ...

Chedraui USA

Cook

Lynwood, CA · On-site

$14.25 - $19.25/hr

Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautes, fries ...

Gyu-Kaku Japanese BBQ

Cook

Torrance, CA · On-site

$17 - $19/hr

Cook Employment type : Hourly : The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks ...

Denny's

Cook

Los Angeles, CA · On-site

$15 - $20.25/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Culver City, CA · On-site

$15.25 - $20.50/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Lazy Dog Restaurants LLC

Cook

Cerritos, CA · On-site

$19 - $21/hr

Cook: At this location, our cooks e arn $19 - $21 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in ...

Fia Steak

Cook

Santa Monica, CA · On-site

$21 - $24/hr

STEAKHOUSE COOK Employer: 2454 Wilshire Restaurant, LLC d/b/a Fia Hospitality Department: Culinary Operations Classification: Full-Time, Nonexempt, Kitchen Hourly Primary Assignment: Fia Steak Cross ...

ZZ FOODS INC

Cook

Beverly Hills, CA · On-site

$19 - $20/hr

About the Role: ZZ Foods Inc is looking for a talented and passionate Cook to join our kitchen team in Beverly Hills, CA! This is your chance to bring your culinary skills to a dynamic food ...

Fia Steak

Cook

Santa Monica, CA · On-site

$21 - $24/hr

STEAKHOUSE COOK Employer: 2454 Wilshire Restaurant, LLC d/b/a Fia Hospitality Department: Culinary Operations Classification: Full-Time, Nonexempt, Kitchen Hourly Primary Assignment: Fia Steak Cross ...

HAFTT Cafe & Hookah lounge

Cook

West Hollywood, CA · On-site

$18.47/hr

The Role As a Line Cook, you will prepare hot food accurately, safely, and consistently during service. You will work the grill, oven, and hot stations, cooking Persian kabobs, pizzas, and other hot ...

Lena Brands LLC

Cook

Mission Hills, CA

$18.42 - $24/hr

We are looking for new Cooks who love food, teamwork and creating a great guest experience. We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food ...

PROVIDER CONTRACT FOOD SERVICE

Cook

Marina Del Rey, CA · On-site

$18 - $21/hr

The Cook 1 is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. The Cook 1 will safely prepare food items while following menu specifications and ...

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All JobsCook JobsCook Jobs in Marina del Rey, CA

Cook information

See Marina del Rey, CA salary details

$9

$17

$24

How much do cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook in Marina del Rey, CA is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.00 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Marina del Rey, CA?

The most popular types of Cook jobs in Marina del Rey, CA are:

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For Cook jobs in Marina del Rey, CA, the most frequently searched job titles are:

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The top searched job categories for Cook jobs in Marina del Rey, CA are:

What cities near Marina del Rey, CA are hiring for Cook jobs?

Cities near Marina del Rey, CA with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Marina del Rey, CA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,945 per year, or $17.8 per hour.

Cook

Louka Beverly Hills

Beverly Hills, CA • On-site

$20 - $25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Named after our small village in central Peloponnese, Louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, prepared in the simplest ways.
Estiatorio Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine. Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.