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Cook Jobs in Lethbridge, AB (NOW HIRING)

Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns ...

Our kitchens are an opportunity to exhibit your current cooking skills and learn some more. We don't believe in segregating our line cooks to a single station; it's important that everyone learns ...

Class 1 Driver - Night Shift

Lethbridge, AB · On-site

CA$90K - CA$100K/yr

From our hatcheries to our "ready to eat" state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm ...

Class 1 Driver - Night Shift

Lethbridge, AB · On-site

CA$90K - CA$100K/yr

From our hatcheries to our "ready to eat" state of the art cooking facilities we service customers in the retail, food service and industrial sectors. We are proud of our support of the Canadian farm ...

Our test kitchens have the most current cooking equipment replicating that used in commercial establishments, to facilitate precision testing. This way you know the product you receive will perform ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the ...

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Cook information

See Lethbridge, AB salary details

$7

$13

$20

How much do cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cook in Lethbridge, AB is $13.35, according to ZipRecruiter salary data. Most workers in this role earn between $10.79 and $15.48 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Lethbridge, AB?

The most popular types of Cook jobs in Lethbridge, AB are:

What job categories do people searching Cook jobs in Lethbridge, AB look for?

The top searched job categories for Cook jobs in Lethbridge, AB are:

What cities near Lethbridge, AB are hiring for Cook jobs?

Cities near Lethbridge, AB with the most Cook job openings:

Infographic showing various Cook job openings in Lethbridge, AB as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,759 per year, or $13.3 per hour.

Cook Supervisor (70306838)

Sodexo Canada Ltd

Lethbridge, AB • On-site

Full-time

Re-posted 23 days ago


Key responsibilities

  • Oversee daily food service operations, ensuring meals are prepared and served according to menus, nutritional standards, and schedules.

  • Lead, train, and supervise food service staff and inmate workers, assigning duties and monitoring performance.

  • Ensure compliance with food safety, sanitation, security, and institutional policies, including inventory management and facility inspections.


Job description

Company Description

Reimagining the Workplace Experience with Sodexo!
 
At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. 

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

The Details: 

Work Schedule: To be determined 

Competitive Pay: $21.20/hour 

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026.

What You'll Do: 

The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Key responsibilities: 

  • Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.

  • Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.

  • Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.

  • Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.

  • Oversee participants in institutional work programs and ensure adherence to institutional rules, safety requirements, and security protocols

  • Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.

  • Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.

  • Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.

  • Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.

  • Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Qualifications

What You Bring 

  • Minimum 3 to 5 years of progressively responsible experience in food service operations.
  • Previous supervisory experience preferred.
  • Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
  • A team-first attitude and strong communication skills 
  • Physical ability to meet job demands (e.g., lifting, standing for long periods) 
  • Commitment to safety, respect, and inclusion 

Additional Information

Why Sodexo? 

Because we bring the best of everyday to remote living. That means: 
 

  • Memorable food that fuels body and spirit 

  • Comfortable spaces that feel like home 

  • A culture of safety, respect, and belonging 

  • Opportunities to grow, learn, and thrive 

  • A chance to be part of something bigger, supporting essential industries and communities 

  • An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here 

  • And so much more!      

Ready to Join Us? 

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day. 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social! 

Instagram: @SodexoCanada 

LinkedIn: Sodexo Canada Careers 

Facebook: Sodexo Canada