Cook Jobs in Lafayette, LA (NOW HIRING)

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Golden Corral

Cook

Lafayette, LA · On-site

$13 - $15/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Golden Corral

Cook

Lafayette, LA · On-site

$13 - $15/hr

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Cook

Broussard, LA · On-site

$10/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Broussard, LA · On-site

$10/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Carencro, LA · On-site

$10/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Carencro, LA · On-site

$10/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...

Cook

Lafayette, LA · On-site

$10.75 - $14.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Quick apply

Cook

Lafayette, LA · On-site

$10.75 - $14.50/hr

Cook

Lafayette, LA

$10.75 - $14.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Lafayette, LA

$10.75 - $14.50/hr

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Cook

Lafayette, LA · On-site

$10.75 - $14.50/hr

Cook

Lafayette, LA · On-site

$10.75 - $14.50/hr

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Cook

Ville Platte, LA · On-site

$11 - $14.50/hr

Cook

Ville Platte, LA · On-site

$11 - $14.50/hr

Cook

New Iberia, LA · On-site

$10.75 - $14.50/hr

Cook

New Iberia, LA · On-site

$10.75 - $14.50/hr

Cook

Kaplan, LA · On-site

$10.75 - $14.25/hr

Cook

Kaplan, LA · On-site

$10.75 - $14.25/hr

Cook

Eunice, LA · On-site

$10.25 - $13.50/hr

Cook

Eunice, LA · On-site

$10.25 - $13.50/hr

Cook

Lafayette, LA · On-site

$10.75 - $14.50/hr

Quick apply

Cook

Lafayette, LA · On-site

$10.75 - $14.50/hr

Cook

Kaplan, LA

$10.75 - $14.25/hr

Quick apply

Cook

Kaplan, LA

$10.75 - $14.25/hr

Cook

New Iberia, LA · On-site

$10.75 - $14.50/hr

Cook

New Iberia, LA · On-site

$10.75 - $14.50/hr

Cook

Breaux Bridge, LA · On-site

$10.25 - $13.50/hr

Cook

Breaux Bridge, LA · On-site

$10.25 - $13.50/hr

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Cook

Lafayette, LA · On-site

$11.25 - $15/hr

Cook

Opelousas, LA · On-site

$11 - $14.75/hr

Cook Jobs in Lafayette, LA

Cook

Opelousas, LA · On-site

$11 - $14.75/hr

Showing results 1-20

Cook information

See Lafayette, LA salary details

$12

$17

How much do cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook in Lafayette, LA is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.72 and $14.33 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

Aspect	Cook	Chef
Credentials	None required or basic culinary training	Formal culinary education or extensive experience
Work Environment	Restaurants, cafeterias, catering	Fine dining, hotels, culinary establishments
Responsibilities	Preparing dishes, following recipes	Menu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

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Cook jobs near you

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