Cook
Thibodaux, LA · On-site
$11.50 - $15.25/hr
Responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors and assists with patient and cafeteria tray line as need arises. • Prepares cook's unit for ...
Cook
Thibodaux, LA · On-site
$11.50 - $15.25/hr
Responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors and assists with patient and cafeteria tray line as need arises. • Prepares cook's unit for ...
Cook
$10/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
$10/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company ...
Cook
$11.50 - $15.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Quick apply
Cook
$11.50 - $15.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Thibodaux, LA · On-site
$11.50 - $15.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Thibodaux, LA · On-site
$11.50 - $15.25/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$12.25 - $16.50/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Quick apply
Cook
$12.25 - $16.50/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Luling, LA · On-site
$12.75 - $17/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Luling, LA · On-site
$12.75 - $17/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Luling, LA · On-site
$12.75 - $17/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Luling, LA · On-site
$12.75 - $17/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Luling, LA · On-site
$12.75 - $17/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Luling, LA · On-site
$12.75 - $17/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Raceland, LA · On-site
$13.25 - $18/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
Cut Off, LA · On-site
$12.25 - $16.50/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Cut Off, LA · On-site
$12.25 - $16.50/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook information
See Houma, LA salary details
$8.60 - $9.76
2% of jobs
$9.76 - $10.92
4% of jobs
$10.92 - $12.08
9% of jobs
$13.25 is the 25th percentile. Wages below this are outliers.
$12.08 - $13.25
10% of jobs
$13.25 - $14.41
14% of jobs
The median wage is $15.18 / hr.
$14.41 - $15.57
16% of jobs
$15.57 - $16.73
15% of jobs
$17.16 is the 75th percentile. Wages above this are outliers.
$16.73 - $17.89
12% of jobs
$17.89 - $19.06
9% of jobs
$19.06 - $20.22
5% of jobs
$20.22 - $21.38
3% of jobs
$8
$15
$21
How much do cook jobs pay per hour?
As of Aug 24, 2026, the average hourly pay for cook in Houma, LA is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Houma, LA?
The most popular types of Cook jobs in Houma, LA are:
What cities near Houma, LA are hiring for Cook jobs?
Cities near Houma, LA with the most Cook job openings:
$11.50 - $15.25/hr
Full-time
Re-posted 8 days ago
Thibodaux Regional Health System rating
6.1
Based on 16 frontline employees who took The Breakroom Quiz
Job description
Responsible for preparing, seasoning, and cooking food for hospital patients, employees, and visitors and assists with patient and cafeteria tray line as need arises.
• Prepares cook’s unit for entrees and hot food production items.
• Prepares menu items following hospital recipes with regards to therapeutic requirements, amounts on production sheets for patients, staff and visitors.
• Observes, evaluates and tastes food being cooked to improve flavor or texture as needed.
• Procures food items from storage areas.
• Assists with inventory controls to conform to budget.
• Maintains a neat orderly work area and keeps cooking equipment clean to department standards.
• Demonstrates proper techniques in storage, handling and holding of food items produced (HACCP).
• Organizes time and workload to meet food production deadlines.
• Demonstrated proficiency with department related competencies.
Educational and/or Professional Qualifications:
1. High school diploma preferred.
Previous Experience:
1. A minimum of three years institutional food service or health care cooking experience.
Other Special Training/Skills:
1. Numerical ability to calculate recipes and measure ingredients accurately.
2. Communicate effectively in both oral and written form.
3. Use and knowledge of institutional food service equipment.
• Prepares cook’s unit for entrees and hot food production items.
• Prepares menu items following hospital recipes with regards to therapeutic requirements, amounts on production sheets for patients, staff and visitors.
• Observes, evaluates and tastes food being cooked to improve flavor or texture as needed.
• Procures food items from storage areas.
• Assists with inventory controls to conform to budget.
• Maintains a neat orderly work area and keeps cooking equipment clean to department standards.
• Demonstrates proper techniques in storage, handling and holding of food items produced (HACCP).
• Organizes time and workload to meet food production deadlines.
• Demonstrated proficiency with department related competencies.
Educational and/or Professional Qualifications:
1. High school diploma preferred.
Previous Experience:
1. A minimum of three years institutional food service or health care cooking experience.
Other Special Training/Skills:
1. Numerical ability to calculate recipes and measure ingredients accurately.
2. Communicate effectively in both oral and written form.
3. Use and knowledge of institutional food service equipment.
What Thibodaux Regional Health System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Thibodaux Regional Health System
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Thibodaux, LA, US
Year founded
1929