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Cook Jobs in Jackson, WY (NOW HIRING)

Trinity Health

Lead Cook (part-time)

Kelly, WY · On-site

$22.25 - $25.57/hr

As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of ...

Trinity Health

Lead Cook (part-time)

Kelly, WY · On-site

$22.25 - $25.57/hr

As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of ...

Trinityhealth

Lead Cook (part-time)

Kelly, WY · On-site

$22.25 - $25.57/hr

As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of ...

Tailwind Deli News & Gifts Inc

Prep Cook

Jackson, WY · On-site

$25 - $27/hr

As a Prep Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ...

Hotel Covington

Line Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

COOK (Part Time / Full Time) We believe attention to detail and giving our clients the best possible experience is something to be proud of. We are searching for a knowledgeable and passionate cook ...

Hotel Covington

Line Cook

Alpine, WY · On-site

$15.75 - $19.75/hr

COOK (Part Time / Full Time) We believe attention to detail and giving our clients the best possible experience is something to be proud of. We are searching for a knowledgeable and passionate cook ...

ST JOHNS HEALTH

Cook Dietary

Jackson, WY

$22.91 - $27/hr

JOB SUMMARY Prepares, produces, heats, cooks, bakes and serves meals for St. John's Health patients, residents, cafeteria customers, and catered meals within the scope of departmental policies and ...

St.John's Health

Cook Dietary

Jackson, WY · On-site

$22.91 - $27/hr

JOB SUMMARY Prepares, produces, heats, cooks, bakes and serves meals for St. John's Health patients, residents, cafeteria customers, and catered meals within the scope of departmental policies and ...

Tailwind Deli News & Gifts Inc

LINE COOK

Jackson, WY · On-site

$25 - $27/hr

We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind ...

OLS HOTELS

Line Cook - Glorietta Trattoria, WY

Jackson, WY · On-site

$16.25 - $20.50/hr

As the Cook, you are responsible for preparing all food items, based on standardized recipes, for Restaurant, Room Service, Team Member meals, and Banquets, while complying with all applicable ...

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All JobsCook JobsCook Jobs in Jackson, WY

Cook information

See Jackson, WY salary details

$9

$16

$22

How much do cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cook in Jackson, WY is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.70 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Jackson, WY? The most popular types of Cook jobs in Jackson, WY are:
What cities near Jackson, WY are hiring for Cook jobs? Cities near Jackson, WY with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Jackson, WY as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,563 per year, or $16.6 per hour.

Lead Cook (part-time)

Trinity Health

Kelly, WY • On-site

$22.25 - $25.57/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Trinity Health rating

6.6

Company rating: 6.6 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

572nd of 887 rated healthcare providers

Job description

Employment Type:Part timeShift:12 Hour Day ShiftDescription:

Every Tuesday: 6:30am-6:30pm

Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications.

Position Purpose:

We are seeking a skilled and dedicated Lead Cook to join our team at the Beaven Kelly Home. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus. You will also oversee the work of other cooks and assist the Food Service Director in various administrative tasks.

What You Will Do:

  • Oversee daily performance of cooks, promoting food quality, presentation, and sanitation.

  • Ensure compliance with local, state, and federal regulations.

  • Support daily operations of the dietary department in the absence of the Food Service Director.

  • Receive orders, obtain necessary food items, and measure and mix ingredients for soups, entrees, casseroles, and more.

  • Cook regular and diet menu items according to recipes.

  • Inspect and taste food for correct seasoning, quality, and temperature.

  • Ensure timely preparation of menu items and adjust food production levels as needed.

  • Operate kitchen equipment such as ovens, grills, toasters, fryers, mixers, and blenders.

  • Maintain records of food supplies and ingredients used.

  • Transport foodstuffs, ensure proper storage, and maintain cleanliness of work areas.

Minimum Qualifications:

  • High school diploma or equivalent.

  • Up to one year of technical training in cooking techniques and one to two years of related work experience.

  • ServSafe Certification

Position Highlights and Benefits:

  • Paid holidays and generous Paid Time Off (PTO)

  • Opportunity to get paid daily - through DailyPay

  • Referral Program

  • Up to $4,000 in tuition reimbursement annually!

  • Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE!

  • Day-1 low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health

Ministry/Facility Information: Beaven Kelly Home, a residential care facility, provides residents with the freedom to come and go as they please, along with the reassurance of around-the-clock assistance from professional nursing and support staff. We also offer respite care for elders, providing temporary relief for their regular caregivers. Our mission is to enhance the quality of life for our residents by promoting independence, autonomy, and individual choices in a compassionate and respectful community.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What Trinity Health employees say

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About Trinity Health

Sourced by ZipRecruiter

Trinity Health Ann Arbor is a 537 -bed teaching hospital located on 340 acre campus. Recognized by IBM Watson as a Top 100 Hospital and #1 Teaching Hospital, Trinity Health Ann Arbor has been a leading health care provider for more than 100 years. Trinity Health has received numerous local and national awards in recognition of our leadership, quality outcomes, and clinical excellence.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Livonia, MI, US

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