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Cook Jobs in Evanston, WY (NOW HIRING)

Horse Palace

Line Cook

Evanston, WY · On-site

$17/hr

The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly. Duties/Responsibilities: · Assisting with stocking and setting up the ...

Horse Palace

Prep Cook

Evanston, WY · On-site

$16/hr

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. Duties/Responsibilities: * Prepares meal ingredients as directed by the ...

GMRG ACQ LLC 1

Cook

Evanston, WY

$14.75 - $19.75/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

The Lodge at Blue Sky

Cook

Wanship, UT · On-site

$18/hr

Average hourly wages for Cook after resort gratuity can fluctuate between $20.04 - $38.83 with an average hourly wage of $24.31 - $30.55 depending on experience. Join our team as a Cook and become ...

Pizza Hut

Cook

Evanston, WY · On-site

$14.75 - $19.75/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

The Lodge at Blue Sky

Pastry Cook

Wanship, UT · On-site

$18.75 - $22.75/hr

One year Cook II level or previous Cook I experience. * Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques. * Strong focus on precision and ...

U.S Army Reserve

Culinary Specialist (82930)

Evanston, WY · On-site

$36K - $49K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84018)

Croydon, UT

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (82930)

Evanston, WY

$36K - $49K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84018)

Croydon, UT

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84018)

Croydon, UT

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84086)

Woodruff, UT · On-site

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (82930)

Evanston, WY

$36K - $49K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84086)

Woodruff, UT · On-site

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84018)

Croydon, UT

$33K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84086)

Woodruff, UT

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84086)

Woodruff, UT

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (84086)

Woodruff, UT

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

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Cook information

See Evanston, WY salary details

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$16

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How much do cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook in Evanston, WY is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.89 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What cities near Evanston, WY are hiring for Cook jobs?

Cities near Evanston, WY with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Evanston, WY as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,923 per year, or $16.8 per hour.

Line Cook

Horse Palace

Evanston, WY • On-site

$17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Job Summary:

The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly.

Duties/Responsibilities:

· Assisting with stocking and setting up the kitchen stations.

· Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

· Plating prepared foods based on senior chef’s guidance.

· Working with servers to ensure that orders are completed according to request and on time.

· Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

· Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Required Skills/Abilities:

  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • Excellent time management skills.
  • Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes.
  • Ability to translate instructions into finished products.
  • Knowledge of safe and proper methods for operating kitchen appliances and utensils.
  • Ability to obtain ServSafe certification.

Education and Experience:

· High school diploma or GED.

· At least one (1) year of cooking experience

Starting pay rate is $17.00/hour. Wyoming Horse Racing offers medical, dental, and vision insurance plus paid time off. Must be 18 years or older and able to pass pre-employment drug screen.

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