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Cook Jobs in Hooksett, NH (NOW HIRING)

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook - Midday Shift, Multi-Venue | 10:00 AM - 6:30 PM Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier ...

Londonderry Cinemas LLC

Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook - Midday Shift, Multi-Venue | 10:00 AM - 6:30 PM Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook Midday Shift, Multi-Venue | 10:00 AM 6:30 PM Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier ...

Catholic Charities New Hampshire

Cook

Manchester, NH · On-site

$14 - $18.75/hr

Cook Manchester, NH Mt. Carmel Description Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a full time Cook to join our team. Because of our team, we are a 5-star ...

Beefside Restaurant

part time cook

Concord, NH · On-site

$17 - $18/hr

Join Our Team as a Part-Time Cook at Beefside Restaurant! Are you passionate about food and looking for a flexible, rewarding opportunity? Beefside Restaurant, a local favorite in Concord, NH, is ...

New

Game On

Cook

Salem, NH · On-site

$14 - $18.75/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Easterseals NH

Cook

Manchester, NH · On-site

$20 - $22.50/hr

This position is responsible for cooking and meal preparation in a facility that provides Residential and Educational programs to a youth population. Qualifications: * 1 year of experience as a cook ...

110 Grill

Line Cook

Manchester, NH · On-site

$18 - $22/hr

110 Grill Manchester is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules.

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Showing results 21-40

All JobsCook JobsCook Jobs in Hooksett, NH

Cook information

See Hooksett, NH salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook in Hooksett, NH is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.84 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What cities near Hooksett, NH are hiring for Cook jobs? Cities near Hooksett, NH with the most Cook job openings:
Cook jobs near you
Infographic showing various Cook job openings in Hooksett, NH as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,961 per year, or $15.8 per hour.

Mid-Day Cook

RiverMead

Peterborough, NH • On-site

$14.50 - $19.25/hr

Full-time

Retirement, PTO

Posted 6 days ago

RiverMead rating

7.4

Company rating: 7.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Cook - Midday Shift, Multi-Venue | 10:00 AM - 6:30 PM
Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier not-for-profit Continuing Care Retirement Community (CCRC) in Peterborough, NH, is seeking a skilled and reliable Cook for our 10:00 AM - 6:30 PM shift, supporting meal service across multiple dining venues.
In this role, you'll prepare high-quality meals for residents, staff, and guests as you move between venues throughout the day, working in a supportive, team-oriented environment. Whether you're coming from a restaurant, healthcare, hospitality, food service, senior living, or institutional dining background, this is an opportunity to build a rewarding culinary career while making a meaningful impact every day.
At RiverMead, you're not just joining a kitchen, you're joining a community that values compassion, respect, teamwork, and excellence.
What You'll Do
As a midday Cook, you will:
  • Prepare and cook a variety of menu items, including soups, salads, sandwiches, entrées, side dishes, and desserts
  • Provide food service support across multiple dining venues during the midday shift, including the Pub, Bistro, Health Center, and Main Kitchen
  • Ensure food quality, presentation, consistency, and portion control standards are met throughout lunch and into dinner service
  • Assist with meal preparation, production, plating, and service across venues as needed
  • Follow all food safety, sanitation, infection control, and HACCP guidelines
  • Monitor, record, and maintain food and refrigeration temperatures
  • Maintain a clean, organized, and safe kitchen environment
  • Operate kitchen equipment safely and assist with routine equipment care
  • Work collaboratively with chefs, cooks, servers, and dietary staff to deliver an exceptional dining experience across venues
  • Support team operations and help wherever needed to ensure efficient meal service

Qualifications
  • High school diploma or equivalent required
  • Minimum of one (1) year of professional cooking experience preferred
  • Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus
  • Knowledge of food preparation techniques, kitchen operations, and food safety practices
  • Strong attention to detail and commitment to quality
  • Dependable, self-motivated, and team-oriented
  • Comfortable moving between venues and adapting to shifting priorities across a multi-venue midday shift
  • Ability to prioritize tasks and work efficiently in a fast-paced kitchen environment
  • Passion for serving others and creating memorable dining experiences

Pay & Benefits
We believe in taking care of our team members with competitive compensation and outstanding benefits, including:
  • Competitive pay
  • 6% employer retirement match
  • Generous paid time off with up to 360 hours rollover
  • $1.50/hour weekend differential (Friday 5:00 PM - Sunday Midnight)
  • Comprehensive benefits package
  • Career growth and advancement opportunities
  • Long-term stability with a respected nonprofit organization
  • Supportive and collaborative workplace culture

Why Choose RiverMead?
RiverMead is a mission-driven senior living community dedicated to enriching lives through wellness, lifelong learning, and meaningful connections. Our culinary team plays a vital role in creating memorable experiences for residents through outstanding food and hospitality.
If you're looking for a Cook job, Line Cook position, Food Service Cook role, Healthcare Cook opportunity, or Senior Living Culinary career, we'd love to hear from you.
Apply today and bring your passion for cooking to a workplace where your work truly makes a difference.

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