ZipRecruiter

Log In

1

Cook Jobs in Greenfield, IN (NOW HIRING)

Wings Etc Inc

Cook

Franklin, IN · On-site

$13 - $17.50/hr

COOK Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food ...

Wings Etc Inc

Cook

Noblesville, IN · On-site

$13.25 - $17.50/hr

COOK Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food ...

INDIANA MASONIC HOME INC

Cook

Franklin, IN · On-site

$13 - $17.50/hr

Cook Responsibilities: * Operates and cleans equipment per department procedures after each use. * Follows Board of Health and department sanitation procedures and maintains a clean, sanitary working ...

Upland Brewing Company

Cook

Fishers, IN · On-site

$12.50 - $17/hr

Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list - consistently use culinary skills to prep and stock the ...

OHM Concession Group

Cook

Indianapolis, IN · On-site

$18 - $20/hr

```html Cook Location: Indianapolis International Airport, Indianapolis, IN, 46241 Job Summary We are seeking a skilled and motivated Cook to join our culinary team at Indianapolis International Airport.

Upland Brewing Company

Cook

Westfield, IN · On-site

$13.50 - $18/hr

Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion ...

Upland Brewing Company

Cook

Westfield, IN · On-site

$13.50 - $18/hr

Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion ...

OHM Concession Group

Cook

Indianapolis, IN · On-site

$18 - $20/hr

```html Cook Location: Indianapolis International Airport, Indianapolis, IN, 46241 Job Summary We are seeking a skilled and motivated Cook to join our culinary team at Indianapolis International Airport.

Healthcare Services Group, Inc.

Cook

Greenfield, IN

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Major Hospital

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

Cook Job Summary: This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Castle Healthcare

Cook

Anderson, IN · On-site

$12.25 - $16.25/hr

As a cook, you will prepare and cook meals for residents and maintains standards of kitchen cleanliness. Essential Functions include: • Prepares all food according to the menu in a safe, sanitary ...

Healthcare Services Group, Inc.

Cook

Carmel, IN

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Healthcare Services Group, Inc.

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Major Hospital

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

Cook Job Summary: This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

The Ritz Lounge

Cook

Indianapolis, IN

$7.25/hr

Join Our Team as a Cook at The Ritz Lounge in Indianapolis, IN! Are you passionate about creating delicious dishes and working in a dynamic kitchen environment? The Ritz Lounge, a vibrant and ...

General Hotels Corporation

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Cook, prep, and plate restaurant and/or banquet food * Keep your work area clean during your shift * Prep Salad Station and Lunch/Dinner line throughout shift * Clean and maintain kitchen equipment ...

next page

Showing results 1-20

All JobsCook JobsCook Jobs in Greenfield, IN

Cook information

See Greenfield, IN salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for cook in Greenfield, IN is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.36 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Greenfield, IN?

The most popular types of Cook jobs in Greenfield, IN are:

What cities near Greenfield, IN are hiring for Cook jobs?

Cities near Greenfield, IN with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Greenfield, IN as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,074 per year, or $15.4 per hour.

Cook

Franklin, IN • On-site

Wings Etc Inc
See more jobs at Wings Etc Incexternal

$13 - $17.50/hr

Part-time

Re-posted 4 days ago

Job description

COOK JOB DESCRIPTION
Title:        Cook
Reports to:    Kitchen Leader/Manager on Duty

    
SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.    
    


DUTIES & RESPONSIBILITIES:
•    Clean food preparation areas, cooking surfaces, and utensils.
•    Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
•    Maintain sanitation, health, and safety standards in work areas.
•    Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
•    Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
•    Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
•    Verify that prepared food meets requirements for quality and quantity.
•    Wash, cut, and prepare foods designated for cooking.
•    Clean, stock, and restock workstations and display cases.
•    Regulate temperature of ovens, flattops, fryers, grills, and roasters.


QUALIFICATIONS:
•    Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
•    Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
•    Food Safety knowledge and/or certification.
•    Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
•    Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

Apply