ZipRecruiter

Log In

1

Cook Jobs in Concord, NH (NOW HIRING)

Elior North America

Cook

Concord, NH · On-site

$20 - $23/hr

Cook Job Reference Number: 41936 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Concord , New Hampshire (US-NH) [[location_obj]] The Role at a glance:

Healthcare Services Group, Inc.

Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

New Horizon

Cook

Allenstown, NH · On-site

$18 - $22/hr

Line Cook Hillsbrook Village Senior Living- Allenstown, NH Full-Time & Part-Time | $18-$22/hr Based on Experience Guaranteed at least one weekend day off every week Hillsbrook Village is looking for ...

Encompass Health

Cook

Concord, NH · On-site

$14 - $18.75/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Healthcare Services Group, Inc.

Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Elior North America

Cook

Concord, NH · On-site

$20 - $23/hr

Cook Job Reference Number: 41936 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Concord , New Hampshire (US-NH)((location_obj)) The Role at a glance:

Elior-Collegiate-Dining

Cook

Concord, NH · On-site

$20 - $23/hr

Cook Job Reference Number: 41936 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Concord , New Hampshire (US-NH) [[location_obj]] The Role at a glance:

Lakehouse Tavern

Cook

Hopkinton, NH

$18 - $25/hr

Lakehouse Tavern in Hopkinton, NH is looking for Prep and Line Cooks to join our kitchen team. We pride ourselves on making all of our meals from scratch, and are committed to providing excellent ...

Healthcare Services Group, Inc.

Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Colonial Poplin

Cook

Fremont, NH

$18.50 - $26/hr

If you enjoy cooking and making a difference in the lives of others, we'd love to have you on our team! Responsibilities Include: * Preparing and serving meals in accordance with physician orders ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook - Midday Shift, Multi-Venue | 10:00 AM - 6:30 PM Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier ...

Catholic Charities New Hampshire

Cook

Manchester, NH · On-site

$14 - $18.75/hr

Cook Manchester, NH Mt. Carmel Description Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a full time Cook to join our team. Because of our team, we are a 5-star ...

Londonderry Cinemas LLC

Line Cook

Londonderry, NH · On-site

$16.50 - $20.75/hr

Line Cook Benefits * Competitive pay * Vacation time * Sick time * Holiday pay * 401K * Dental * Health * Flexible schedules * Free movies, fountain drinks, popcorn, and movie posters * Discounted ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook Midday Shift, Multi-Venue | 10:00 AM 6:30 PM Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier ...

RiverMead

Mid-Day Cook

Peterborough, NH · On-site

$14.50 - $19.25/hr

Cook - Midday Shift, Multi-Venue | 10:00 AM - 6:30 PM Are you a passionate Cook who takes pride in preparing fresh, delicious meals and creating exceptional dining experiences? RiverMead, a premier ...

Beefside Restaurant

part time cook

Concord, NH

$17 - $18/hr

Join Our Team as a Part-Time Cook at Beefside Restaurant! Are you passionate about food and looking for a flexible, rewarding opportunity? Beefside Restaurant, a local favorite in Concord, NH, is ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Jobs in Concord, NH

Cook information

See Concord, NH salary details

$8

$16

$22

How much do cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook in Concord, NH is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $18.12 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Concord, NH?

The most popular types of Cook jobs in Concord, NH are:

What are popular job titles related to Cook jobs in Concord, NH?

For Cook jobs in Concord, NH, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Concord, NH look for?

The top searched job categories for Cook jobs in Concord, NH are:

What cities near Concord, NH are hiring for Cook jobs?

Cities near Concord, NH with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Concord, NH as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,559 per year, or $16.1 per hour.

Cook

Elior North America

Concord, NH • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Cook

Job Reference Number: 41936
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Concord, New Hampshire (US-NH) [[location_obj]]

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Concord, NH location for our Elior Collegiate Dining division. As a cook, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control 
  • Food preparation 
  • Creative food presentation 
  • Maintaining kitchen 
  • Ensuring food is stored properly 
  • Following safe food handling policies, procedures and recipes  
What we're looking for:

Must-haves: 

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
  • Working knowledge of proper culinary methods, techniques, and standards.  
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
  • Customer service experience is required. 

Nice-to-haves: 

  • Food handlers' certification 
Where you'll be working:

NHTI

Compensation Range

$20 - $23 / hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

View All Elior North America Jobs

Apply