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Cook Jobs in Columbus, IN (NOW HIRING)

Cook

Franklin, IN · On-site

$13 - $17.50/hr

COOK Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food ...

Cook

Franklin, IN · On-site

$13 - $17.50/hr

Cook Responsibilities: * Operates and cleans equipment per department procedures after each use. * Follows Board of Health and department sanitation procedures and maintains a clean, sanitary working ...

Cook

Seymour, IN · On-site

$12.25 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Columbus, IN · On-site

$13 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Seymour, IN · On-site

$12.25 - $16.25/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Columbus, IN · On-site

$13 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

Cook Job Summary: This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Shelbyville, IN · On-site

$13.25 - $18/hr

Cook Job Summary: This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations ...

Cook

Columbus, IN

$15 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Greensburg, IN

$13 - $17.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Cook

Greensburg, IN

$13 - $17.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Cook

Franklin, IN · On-site

$13 - $17.50/hr

JOB DETAILS COOK - FT or PT You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a ...

Cook

Nashville, IN · On-site

$13 - $17.50/hr

Cook Wanted at CarDon - Why Choose CarDon? We're dedicated to supporting your goals--both personally and professionally. If you're looking to elevate your career, we provide real opportunities to ...

Cook

Columbus, IN

$13 - $17.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service ...

Cook

Franklin, IN

$13 - $17.50/hr

COOK - FT or PT You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in ...

Cook

Greensburg, IN · On-site

$13 - $17.25/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted ...

Cook

Columbus, IN · On-site

$13 - $17.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service ...

Cook

Columbus, IN

$13 - $17.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service ...

Cook

North Vernon, IN · On-site

$15 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

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Cook information

See Columbus, IN salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook in Columbus, IN is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.78 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Columbus, IN?

The most popular types of Cook jobs in Columbus, IN are:

What are popular job titles related to Cook jobs in Columbus, IN?

For Cook jobs in Columbus, IN, the most frequently searched job titles are:

What cities near Columbus, IN are hiring for Cook jobs?

Cities near Columbus, IN with the most Cook job openings:

Infographic showing various Cook job openings in Columbus, IN as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,008 per year, or $14.9 per hour.

$13 - $17.50/hr

Part-time

Re-posted 6 days ago


Job description

COOK JOB DESCRIPTION
Title:        Cook
Reports to:    Kitchen Leader/Manager on Duty


    
SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.    
    



DUTIES & RESPONSIBILITIES:
•    Clean food preparation areas, cooking surfaces, and utensils.
•    Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
•    Maintain sanitation, health, and safety standards in work areas.
•    Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
•    Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
•    Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
•    Verify that prepared food meets requirements for quality and quantity.
•    Wash, cut, and prepare foods designated for cooking.
•    Clean, stock, and restock workstations and display cases.
•    Regulate temperature of ovens, flattops, fryers, grills, and roasters.



QUALIFICATIONS:
•    Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
•    Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
•    Food Safety knowledge and/or certification.
•    Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
•    Teamwork: You will need to be able to work as a team to create a great dining experience for customers.