ZipRecruiter

Log In

1

Cook Jobs in Carroll, NH (NOW HIRING)

White Mountain Hotel & Resort

Line Cook

North Conway, NH · On-site

$23 - $25/hr

Join Our Culinary Team as a Line Cook at Ledge's Restaurant! Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Ledge's Restaurant is ...

White Mountain Hotel & Resort

Line Cook

North Conway, NH · On-site

$23 - $25/hr

Join Our Culinary Team as a Line Cook at Ledge's Restaurant! Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Ledge's Restaurant is ...

TruHealing Centers

Cook for Detox Center

Bethlehem, NH · On-site

$14.50 - $19.25/hr

) Cook for Detox Center Job Summary: Amatus Health is seeking a skilled Cook for Detox Center to join our team at our Whitefield, New Hampshire location. As a key member of our kitchen staff, you will ...

Amatus Health

Cook for Detox Center

Bethlehem, NH · On-site

$14.50 - $19.25/hr

Cook for Detox Center Job Summary: Amatus Health is seeking a skilled Cook for Detox Center to join our team at our Whitefield, New Hampshire location. As a key member of our kitchen staff, you will ...

Sodexo

Cook

Franconia, NH

$18 - $20/hr

Cook Location: CANNON MOUNTAIN - 93157001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo Live!

Cook

Franconia, NH

$18 - $20/hr

Cook Location: CANNON MOUNTAIN - 93157001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Cook

Franconia, NH · On-site

$18 - $20/hr

Cook Location: CANNON MOUNTAIN - 93157001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Conway, NH · On-site

$15.50 - $19.50/hr

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Sodexo

Line Cook

Lyndonville, VT · On-site

$18 - $19/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts: Mornings - varying days. More details will be provided during the interview process. Employment Type: Part-time ...

Sodexo

Line Cook

Lyndonville, VT

$18 - $19/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Part-time ...

Sodexo

Line Cook

Lyndonville, VT · On-site

$18 - $19/hr

Line Cook Location: VERMONT STATE UNIVERSITY LYNDON CAMPUS - 42012001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Part-time ...

The Glen House

Line Cook

Gorham, NH · On-site

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Glen House

Line Cook

Gorham, NH · On-site

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Glen House

Line Cook

Gorham, NH · On-site

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

The Glen House

Line Cook

Gorham, NH · On-site

$12.50 - $15.50/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!

Vail Resorts

Experienced Cook

Gorham, NH · On-site

$21.25/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Jobs in Carroll, NH

Cook information

See Carroll, NH salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook in Carroll, NH is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.63 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What cities near Carroll, NH are hiring for Cook jobs?

Cities near Carroll, NH with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Carroll, NH as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,796 per year, or $14.8 per hour.

Line Cook

White Mountain Hotel & Resort

North Conway, NH • On-site

$23 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Join Our Culinary Team as a Line Cook at Ledge's Restaurant!

Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Ledge's Restaurant is seeking enthusiastic and dedicated Line Cooks to join our team. Located just minutes away from the heart of North Conway, Ledge's Restaurant offers a fantastic opportunity to be part of a dynamic culinary team in a thriving and beautiful destination.


Why Choose Ledge's Restaurant:

Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. We are dedicated to fostering a collaborative and passionate team environment. We believe in investing in our staff's growth and success, ensuring that our Line Cooks have the tools and resources needed to excel in their roles.


Responsibilities:
  • Prep for Success: Set up and stock stations with precision and care to ensure seamless service.
  • Maintain Par Levels: Maintain optimal station prep levels to meet the day's service demands with finesse.
  • Create Delightful Dishes: Bring our menu items to life on your station, adhering to our culinary standards and goals.
  • Team Harmony: Thrive in a supportive team-based environment, collaborating seamlessly with fellow culinary professionals.
  • Effective Communication: Maintain open communication with the Culinary Manager to ensure the day's plan is executed flawlessly.
  • Safety Above All: Operate a clean and organized station, following strict food safety guidelines and minimizing cross-contamination risks.
  • Seamless Service Execution: Work in harmony with fellow line cooks to ensure synchronized and timely meal preparation.
  • Professionalism Personified: Uphold a positive and professional demeanor while interacting with colleagues and customers.

Experience & Qualifications:
  • Prior experience as a line cook, preferably within a restaurant or hotel setting.
  • Proficiency in various cooking techniques, seasoning methods, meat and vegetable preparation, and safe food handling practices.
  • While prior experience in the hospitality industry is advantageous, it is not mandatory.

Excellent Benefits Package Offered:
  • Paid Time Off
  • Holiday Pay
  • Health/Dental/Vision Insurance
  • Matching 401K Plan
  • Industry Perks and Benefits
  • Use of All Resort Amenities, including pool, gym, and golf course
  • And Much More

At Ledge's Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities.

If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge's Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that linger in the memories of our guests.

Employment Type: FULL_TIME

Apply