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Cook Jobs in Butte, MT (NOW HIRING)

Cook

Ennis, MT · On-site

$14.25 - $18/hr

Description Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ...

Cook

Ennis, MT

$14.25 - $18/hr

Description Line Cook We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ...

Cook

Helena, MT · On-site

$17.75 - $20.50/hr

Paid time off begins accruing day 1 * Health, vision, dental, & HSA plans * 401K plan with employer contribution As a Cook at Edgewood, you'll prepare meals and provide an outstanding dining ...

Cook

Helena, MT · On-site

$19 - $21/hr

Cooks will clean during and at the end of their shift. We train in the different stations until each employee knows the entire kitchen. * Must be knowledgeable of the Health Department standards.

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

Line Cook Department: Culinary Reports to: Executive Chef Exempt/Non-Exempt: Non-Exempt (Hourly) PRIMARY PURPOSE The Line Cook is an integral member of our acclaimed culinary team dedicated to ...

Cook / Kitchen Team

Helena, MT

$14.25 - $17.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The AM Line Cook is responsible for delivering exceptional ...

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The PM Line Cook is responsible for delivering ...

Cook / Kitchen Team

Helena, MT · On-site

$14.25 - $17.75/hr

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

Cook

Helena, MT · On-site

$12.50 - $17/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

PM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

PM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: Exempt Non-Exempt Position Summary The PM Line Cook is responsible for delivering exceptional ...

AM Line Cook

Philipsburg, MT · On-site

$14.50 - $18.25/hr

AM Line Cook • Department: Culinary • Reports to: Executive Chef / Sous Chef • Exempt/Non-Exempt: ☐ Exempt ☒ Non-Exempt Position Summary The AM Line Cook is responsible for delivering ...

Prep Cook

Helena, MT · On-site

$18 - $20/hr

Prep cooks will clean during and at the end of their shift. * This can be a Part-Time or Full-Time Position * Will train and prefer a minimum of one year in a food preparation position Must be ...

Line Cook (Prep Cook)

Butte, MT · On-site

$14.50 - $18/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Line Cook

Deer Lodge, MT · On-site

$16 - $18/hr

Line Cooks are responsible for effectively completing the responsibilities below while maintaining constant communication with location management regarding progress and setbacks. These duties are ...

Line Cook

Deer Lodge, MT · On-site

$16 - $18/hr

Line Cooks are responsible for effectively completing the responsibilities below while maintaining constant communication with location management regarding progress and setbacks. These duties are ...

Line Cook

Deer Lodge, MT · On-site

$14.75 - $18.50/hr

Line Cooks are responsible for effectively completing the responsibilities below while maintaining constant communication with location management regarding progress and setbacks. These duties are ...

Cook

Helena, MT · On-site

$12.50 - $17/hr

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and ...

Showing results 21-40

Cook information

See Butte, MT salary details

$8

$15

$21

How much do cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cook in Butte, MT is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.50 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Butte, MT?

The most popular types of Cook jobs in Butte, MT are:

What are popular job titles related to Cook jobs in Butte, MT?

For Cook jobs in Butte, MT, the most frequently searched job titles are:

What cities near Butte, MT are hiring for Cook jobs?

Cities near Butte, MT with the most Cook job openings:

Infographic showing various Cook job openings in Butte, MT as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,361 per year, or $15.6 per hour.
Leisure Hotels & Resorts
Traveler Accommodation • 201 - 500 employees

$14.25 - $18/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Re-posted 13 days ago


Key responsibilities

  • Prepare and cook menu items according to recipes and quality standards

  • Maintain cleanliness and organization of the kitchen station

  • Collaborate with kitchen staff to ensure timely and efficient service


Job description

Description

Line Cook


We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will bring a passion for food preparation, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. This is an excellent opportunity for someone looking to advance their culinary career while contributing to a dynamic team.


Key Responsibilities:

- Prepare and cook menu items according to recipes and quality standards

- Maintain cleanliness and organization of the kitchen station

- Ensure food safety and sanitation standards are consistently met

- Collaborate with kitchen staff to ensure timely and efficient service

- Assist in inventory management and stock rotation

- Follow all safety procedures and protocols


Skills and Qualifications:

- Proven experience as a line cook or similar role in a professional kitchen

- Valid driver's license

- Montana required certification (specify if applicable, e.g., food handler's permit)

- Ability to work efficiently under pressure and multitask

- Strong attention to detail and commitment to quality

- Excellent communication and teamwork skills

- Flexibility to work various shifts, including evenings and weekends


Join our team and enjoy a supportive work environment that values growth, professionalism, and culinary excellence. We offer competitive pay, opportunities for advancement, and a chance to be part of a vibrant community.

Requirements

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. 

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.