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Cook Jobs in Big Spring, TX (NOW HIRING)

Prep Cook (06851) - 2111 Gregg St

Big Spring, TX · On-site

$13.25 - $16.75/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Line Cook - Millie Leigh's Restaurant

Midland, TX · On-site

$16.25 - $20.25/hr

Description Line Cook - Millie Leigh's Restaurant We are looking for an experienced and motivated Line Cook - Sauté Station with a strong sense of urgency to join our kitchen team. The ideal ...

Line Cook

Midland, TX

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Prep Cook

Midland, TX

$14 - $17.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook (08181) - 6400 N HWY 349

Midland, TX · On-site

$12 - $15.25/hr

Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ...

Line Cook

Midland, TX · On-site

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Midland, TX

$15.50 - $19.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Midland, TX · On-site

$13.25 - $16.50/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Prep Cook

Midland, TX

$14 - $17.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Midland, TX · On-site

$12 - $15.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Midland, TX · On-site

$14 - $17.75/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Prep Cook

Midland, TX · On-site

$12 - $15.25/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES These ...

Line Cook (06851) - 2111 Gregg St

Big Spring, TX · On-site

$14.50 - $18.25/hr

Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino ...

SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES These ...

Showing results 41-60

Cook information

See Big Spring, TX salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook in Big Spring, TX is $14.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.63 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Big Spring, TX?

The most popular types of Cook jobs in Big Spring, TX are:

What cities near Big Spring, TX are hiring for Cook jobs?

Cities near Big Spring, TX with the most Cook job openings:

Infographic showing various Cook job openings in Big Spring, TX as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,806 per year, or $14.8 per hour.

Prep Cook (06851) - 2111 Gregg St

Big Spring, TX • On-site


Domino's
Food and Beverage Stores • 10K+ employees

4.8

Company rating: 4.8 out of 10

Based on 1,939 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies

Free food

Recommended by students

Respectful managers


$13.25 - $16.75/hr

Full-time

Re-posted 7 days ago


Job description

Company Description
Job Description
Domino's Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated.
To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Prep Cook Responsibilities:
  • Ensuring all food safety guidelines are followed.
  • Receiving trucks deliveries checking in all products and examining them for any damage or missing goods.
  • Dating, Rotating, and storing all products received on same day of delivery.
  • Pulling data each day for prepping needs for a 48 hour period.
  • Prepping all products according to Domino's Standards.
  • Proofing dough for a 24 hour period, dating and re-cooling.
  • Maintaining proper temperature of products while prepping.
  • Checking Temperatures of all refrigeration units
  • Dating all products according to Domino's dating standards.
  • Prepping all cooking PRP's. Includes Sandwich mats and Papered pans.
  • Maintaining Sanitation of prep area and any where food may be exposed to.
  • Restocking dipping cups, soda machine(s) and boxes.
  • Reporting any safety hazards and maintenance needs.

Prep Cook Requirements:
  • Minimal work experience. 1 year restaurant experience a plus
  • Strong problem solving and communication skills.
  • Texas Certified Food Handlers Certificate required.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
  • Shows pride in work
  • Willingness to comply with all food safety procedures.
  • Detail-Oriented

Education and Experience
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must.
Work Environment
A Domino's Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.

Domino's logo

About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom