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Cook Jobs in Astoria, OR (NOW HIRING)

U.S Army Reserve

Culinary Specialist (97138)

Seaside, OR · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98614)

Chinook, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist (97121)

Hammond, OR · On-site

$32K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98643)

Rosburg, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98638)

Naselle, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98647)

Skamokawa, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98624)

Ilwaco, WA · On-site

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (97146)

Warrenton, OR · On-site

$32K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (97103)

Astoria, OR · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist (98638)

Naselle, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (97146)

Warrenton, OR · On-site

$32K - $44K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98614)

Chinook, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist (97103)

Astoria, OR · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

New

U.S Army Reserve

Culinary Specialist (98643)

Rosburg, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98631)

Long Beach, WA · On-site

$36K - $49K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98644)

Seaview, WA · On-site

$36K - $48K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

U.S Army Reserve

Culinary Specialist (98612)

Cathlamet, WA · On-site

$35K - $47K/yr

You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and ...

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All JobsCook JobsCook Jobs in Astoria, OR

Cook information

See Astoria, OR salary details

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$16

$22

How much do cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook in Astoria, OR is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.32 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Astoria, OR?

The most popular types of Cook jobs in Astoria, OR are:

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For Cook jobs in Astoria, OR, the most frequently searched job titles are:

What cities near Astoria, OR are hiring for Cook jobs?

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Cook jobs near you
Infographic showing various Cook job openings in Astoria, OR as of August 2026, with employment types broken down into 7% As Needed, 45% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,846 per year, or $16.3 per hour.

Culinary Specialist (97138)

U.S Army Reserve

Seaside, OR • On-site

$35K - $47K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Overview:

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across a wide range of culinary disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and cleanliness. These experiences allow you to build a strong culinary foundation, earn recognized training, and serve in a meaningful role that supports unit readiness and mission success while continuing to pursue your civilian career or education.

Requirements:

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

Your job experience may qualify for a reduced training timeline and promotion.

Advanced certifications require additional full funded training programs.

Benefits:

  • Comprehensive Healthcare, Vision, and Dental plans.
  • 30 days paid vacation.
  • 90 days paid paternity and maternity vacation.
  • Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.
  • Housing, clothing, and relocation allowance.
  • Tuition assistance.
  • Student loan repayment.
  • Flexible retirement and pension plans. Pay and Promotion:
  • Entry pay and promotions vary based on education level and qualifications.
  • Hiring bonus opportunities available.
  • Specialty bonuses available depending on qualifications and position.
  • Guaranteed promotion opportunities. Additional Career Opportunities: Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods. Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future � whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Be All You Can Be. Now Hiring Part Time Positions. ***Click apply for an Interview***

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