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Cook Jobs in Adams, WI (NOW HIRING)

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating ...

Legacy Entertainment Group LLC

Cook

Wisconsin Dells, WI

$13 - $17.25/hr

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...

Legacy Entertainment Group LLC

Cook

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...

Legacy Entertainment Group LLC

Cook

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following ...

Elior North America

Cook

Wautoma, WI · On-site

$20/hr

Cook Job Reference Number: 37904 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Wautoma , Wisconsin (US-WI) The Role at a glance: We are looking to add an ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...

Reedsburg Country Club

Line Cook

Reedsburg, WI

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate ...

Riverwood Senior Living

COOK- Full Time

Wisconsin Dells, WI · On-site

$13 - $17.25/hr

The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while ...

Montello Care Center

Cook

Montello, WI

$18 - $21/hr

Position - Cook Location: Montello Care Center - Montello, WI (on-site position) Status: Full-time Schedule: Days | PMs - True Flexible scheduling - you choose what fits your schedule _____ Job ...

Gianteagle

Line Cook

Portage, WI

$16.75 - $21/hr

Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...

Gianteagle

Line Cook

Portage, WI · On-site

$16.75 - $21/hr

Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...

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Cook information

See Adams, WI salary details

$8

$14

$20

How much do cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cook in Adams, WI is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What is a chef vs. cook?

A cook is a person who prepares and cooks food, often working in kitchens with basic skills and following recipes. A chef is a trained culinary professional who typically has formal education, oversees kitchen operations, and creates menus and recipes. The main difference lies in training, responsibilities, and level of expertise.

Can I get paid to cook at home?

A cook can earn money by preparing meals at home through options like catering, meal prep services, or selling homemade food. These opportunities often require cooking skills, food safety knowledge, and sometimes permits or certifications. Income varies based on the scale of the operation and local regulations.

What Does a Cook Do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the highest paying job for a cook?

The highest paying roles for cooks typically include executive chefs, head chefs, or specialized culinary professionals in high-end restaurants, hotels, or private establishments. These positions often require extensive experience, leadership skills, and culinary certifications, and can offer salaries significantly above standard line cook roles.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

How do I get a job as a cook?

To get a job as a cook, you typically need relevant culinary skills, which can be gained through culinary school, training programs, or on-the-job experience. Employers often look for food safety certifications and a good work ethic, and job opportunities are available in restaurants, hotels, and catering services.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs
What cities near Adams, WI are hiring for Cook jobs? Cities near Adams, WI with the most Cook job openings:
Cook jobs near you
Cook

Cook

Denny's

Mauston, WI • On-site

$15.50 - $20.75/hr

Part-time

Re-posted 24 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 251 frontline employees who took The Breakroom Quiz

80th of 86 rated restaurants

Job description

Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
  • Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
  • Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle, store, label, and rotate food products.

Kitchen Operations
  • Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
  • Maintain a clean and organized kitchen, prep areas, and cooking stations.
  • Coordinate with servers and kitchen team members to support timely order execution.
  • Monitor food inventory and communicate needs or issues to management.

Teamwork & Guest Focus
  • Work collaboratively with other cooks, servers, and restaurant staff.
  • Follow direction from management and shift leaders.
  • Contribute to a positive, professional, and team-oriented work environment.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Reading tickets, writing prep notes, and using kitchen display systems.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with servers, kitchen staff, and management.
  • Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for grasping, handling, and repetitive motions.

Work Environment
  • Work performed in a full-service restaurant kitchen environment.
  • Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed cooking instructions and plating standards.
  • Ability to manage multiple orders simultaneously.
  • Ability to maintain focus and accuracy during high-volume periods.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous cooking or line cook experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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